4 meilleures offres (banquet manager, kanata on) (à pourvoir)

Banquet Porter-Part-Time
Sheraton Ottawa Hotel —Ottawa, ON
- À partir de 21,75 $ de l’heure
- Temps partiel
- Bilingue
- Anglais
- Hôtel
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Executive Chef
Germain Hotels —Ottawa, ON
- De 67 000 $ à 84 000 $ par an
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 14 jours
Event Sales Coordinator - Rogers Centre Ottawa
Encore Global —Ottawa, ON
- De 21,26 $ à 26,04 $ de l’heure
- Heures supplémentaires
- Hospitalité
- Vente
- Hôtel
Banquets - Server Chop Steakhouse
Chop Steakhouse & Bar —Ottawa, ON
- 17,20 $ de l’heure
- Temps partiel
- Hôtel
- Service aux visiteurs
Postuler rapidement

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Assistant Food and Beverage Manager
Hilton Garden Inn Toronto/Ajax —Ajax, ON
Smart Serve certification is required. Address guest inquiries and service concerns professionally. Hilton Garden Inn Ajax is looking for a Full-Time Food &…
À partir de 50 000 $ par an
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Sales & Events Manager
Valentino Event Centre / Staybridge Suites Aurora East —Aurora, ON
Serve as the main client liaison for all events, including weddings, corporate functions, and social gatherings. Paid time off and two weeks of holiday pay.
De 50 000 $ à 65 000 $ par an
Postuler rapidement
il y a 7 jours

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Banquet Porter-Part-Time

Sheraton Ottawa Hotel -
Ottawa, ON

Postuler rapidement

Détails du poste

Temps partiel
À partir de 21,75 $ de l’heure

Profil recherché

Bilingue
Anglais
Diplôme d'études secondaires
Hôtellerie
Affaires
Compétences en communication

Description complète du poste

Banquet Porter-Part time

Reports to: Sales & Catering Manager and Banquet Captain

Direct Reports: None

Position Purpose:

Responsible for setting up functions rooms and reception areas with chairs, tables, stages and other equipment in accordance with Sheraton Standards.

Authority:

Day-to-Day Operations:

Greet guests with a friendly smile
Set up all meeting rooms as per customer requests
Clean out rooms at the end of function and re set rooms for next function
Transport tables, chairs platform between storage areas and function rooms
For each set up and takedown
Pick up and remove linen
Ensure all banquet rooms and storage areas clean keeping with company standards
Clearing tables and separating dishware
Install dance floors
Ensure all house phones in all meeting rooms
Provide quick service for last minute changes
Report any deficiencies to supervisor
Ensure banquet check list is completed on daily basis
Ensure all exits and hallways are free from tables and chairs and other objects
Perform any other duties as required by management to ensure customer service

Our People

Health and Safety:

Under the OHSA, Banquet Porters are required to ensure that:

Employees work in the manner and with the protective devices, measure and procedures required.
Employees use or wear the equipment, PPE or clothing required by the Sheraton Ottawa Hotel.
Employees are advised of the existence of any potential or actual danger to their well being of which the supervisor is aware.
Where prescribed, employees are provided with written instructions as to the measures and procedures to be taken for their protection.
Every reasonable precaution is taken for the protection of the employee and guest.

Daily, Banquet Porters are to reinforce and demonstrate a positive ‘Health & Safety’ attitude and working climate. Banquet Porters are expected to report, investigate and properly document all incidents and injuries to employees and guests, as well as any property damage or loss of process as a result of the incident.

Physical Demands for this position:

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
Some work tasks may be performed off property at a 3rd party location.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
Must be able to bend, squat and lift up to 100 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.

All lifting will be within reason. The employer will make every effort to ensure that the associate is protected from injury (ex. PPE).

Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.

Other Key Skills:

Passionate about customer care.
Excellent interpersonal and communication skills (written and verbal).
Enthusiasm and infectious energy.
Attention to detail.
High Standards.
Winning mindset.
Team player.
Ability to multi-task and prioritize competing demands.
Life enthusiast.

Experience and Requirement

Positive attitude
Excellent interpersonal skills
Ability to communicate effectively in English and establish and maintain effective working relationship with team members
Ability to work with minimum supervision
Previous Banquet experience would be considered an asset
Bilingualism would be considered an asset

Education:

High School Graduate or equivalent required.
Hospitality/Tourism/Business degree would be considered an asset.

Job Type: Part-time

Pay: From $21.75 per hour

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banquet manager emplois - kanata on

Banquet Porter-Part-Time

Executive Chef

Event Sales Coordinator - Rogers Centre Ottawa

Banquets - Server Chop Steakhouse

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