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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisiniers (keswick, on)

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Pizzaiolo

Purposeful
Innisfil, ON

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Détails du poste

De 23 $ à 25 $ de l’heure

Profil recherché

Préparation culinaires
Compétences en communication

Description complète du poste

Location: National Pines Golf Club, 8165 10 Side Road, Innisfil, Ontario, L9S 4T3.
Status: Seasonal
Reports to: Kitchen Manager
About us: National Pines is a renowned private golf club servicing Simcoe County and the Northern GTA. Our course blends challenge and playability on a walkable, engaging property designed by acclaimed Canadian architect Thomas McBroom.
Our club exists to bring good people together for unforgettable experiences on an exceptional golf course.
The same commitment to course quality, stewardship, and member experience at National Pines carries through the broader Purposeful Golf portfolio.
Purposeful Golf is an owner/operator of premium golf properties across Ontario.
We aim to carefully curate a portfolio of golf properties, each distinct in its purpose. By emphasizing quality over quantity, we aim to deliver memorable experiences, tailored to diverse needs, while leveraging scale to enhance, rather than dilute, the golfer’s experience.
About the role: As the Pizzaiolo at National Pines Golf Club, you will craft high-quality pizzas in a fast-paced kitchen while ensuring excellent service for our members and guests. You’ll work collaboratively with the team, maintain food safety and quality standards, manage inventory, and contribute to menu creativity, all while supporting a positive, team-oriented environment.
Purpose Statement: deliver well-prepared, consistent dishes, ensuring every guest enjoys the level of quality they've come to expect.

What you’ll do:

Prepare, stretch, top, and cook pizzas to perfection using wood-fired or gas ovens.
Maintain proper oven temperatures and cooking times to meet National Pines Golf Club standards for taste, texture, and presentation.
Manage ingredient inventory, monitor portion control, minimize waste, and maintain a clean, sanitary workspace.
Collaborate with the kitchen team and contribute to new pizza recipes and seasonal menu items.
Work quickly in a fast-paced environment to handle multiple orders, and coordinate with the front-of-house team for timely fulfillment.
Directly serve members and guests on the outdoor patio.

What you bring:

Proven experience as a pizza chef/pizzaiolo, ideally with wood-fired oven experience.
Skilled in various doughs, pizza-making techniques, and kitchen food safety/sanitation.
Ability to thrive in a fast-paced, high-volume environment while maintaining a passion for food quality.
Strong communication skills to collaborate with the team and deliver great guest experiences.
Flexible schedule to work evenings, weekends, and holidays.

Why You’ll Love It:

Golf perks and multiple course access
Excellent discounts in the Golf Shops company-wide
50% off all staff meals while on shift
Fairways to Excellence Program
Invitation to join staff golfing events

What You’ll Need:

Stand for long periods and lift up to 50 lbs in a fast-paced, high-heat outdoor kitchen exposed to varying weather.
Prepare pizzas safely using wood/gas ovens while maintaining clean, sanitary workstations.
Collaborate closely with the kitchen team during varied shifts (mornings, evenings, weekends, holidays).
Follow club protocols and maintain a professional appearance representing National Pines Golf Club.

Compensation:

$23 to $25 per hour

Your Opportunity
We encourage anyone excited about this role to apply, even if you don’t meet every requirement. Purposeful Golf values diverse perspectives, welcomes applicants from all backgrounds, and is committed to creating an inclusive environment. Accommodations are available for candidates who need them during the application or interview process. Notice on AI Use in Recruitment: To support our application review process, we may use machine-based technology and artificial intelligence tools to screen, assess, or filter applications for minimum qualifications. Final decisions regarding interviews and hiring are made by human reviewers.

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