6 meilleures offres (chef, kingston, on) (à pourvoir)

Kitchen Chef - Milestones Kingston
Foodtastic Inc. —Kingston, ON
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The Rosemount Inn —Kingston, ON
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Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (kingston, on)

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Kitchen Chef - Milestones Kingston

Foodtastic Inc. -
Kingston, ON

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Détails du poste

Permanent | Temps plein
À partir de 55 000 $ par an

Profil recherché

Statistique
Vente
Esprit d'analyse
Sens de l'organisation
Leadership
Restauration
Compétences en communication

Description complète du poste

About the Company

Founded in 2016, Foodtastic is already one of the largest restaurant companies in Canada. We have increased system sales in the last five years from less than $50mm to over $1B. Our current portfolio of 27 brands includes Milestones Grill & Bar, Second Cup Café, Pita Pit, Quesada, La Belle et La Boeuf, and Rôtisseries Benny.

We are passionate about building our franchisee partnerships and providing our guests with a memorable dining experience. Our growth would not be possible without our people's creativity, dedication, and entrepreneurship. We continue to build the team and always look for exceptional candidates to join Foodtastic.

_________________________________________________________________________

Kitchen Chef - Milestones, Kingston Ontario

*Must be available on weekends, 5-day schedule*

Key Accountabilities/Responsibilities:

Provide leadership to achieve operations standards
Run the kitchen, role model standards, and operating practices
Accountable for maintaining standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
Accurately orders (using order mapping) and maintains inventory on all food products and monitors daily prep production of food
Ensures high level of cleanliness and repair of kitchen by creating and supervising kitchen cleaning schedules and overseeing equipment maintenance
Ensure food and service quality is to Milestones standard
Manages labour efficiencies in the kitchen and compiles accurate and timely kitchen schedules

People Development – Teammate Engagement

Supports and oversees ongoing development of all heart of house teammates
Develop heart of house teammates by supporting the chef in regular one-on-one meetings, training and development, regular coaching, and performance improvement measures
Foster a culture of recognition and rewards
Support the chef in tactics that create an engaging environment where all teammates work together as a team, have fun and show genuine appreciation for our Guests and each other

Financial and Restaurant Profitability

Accountable for achieving budgets in area of the kitchen for food cost and labour
Ensure the restaurant achieves maximum levels of efficiency and profitability by operating within an assigned budget
Subject matter expert on all restaurant systems to effectively coach managers and teammates on the use of system, tools and reporting
Accurately utilize labour planning methods to control labour dollars
Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis

Restaurant Quality / Operational Excellence

Maintain and enhance brand standards by ensuring systems and processes are in place including opening and closing procedures and the dress code policy
Conduct weekly maintenance of facilities, equipment, interior, exterior, parking lot and grounds
Meet and exceed required food quality and safety standards (i.e. receiving, holding, preparing, cooking and serving)
Establish and maintain adherence to operating practices and procedures including safe food handling, Food Safety Logs, inventory counts and required product rotation (FIFO)
Implement all new menu launches, and marketing programs as per brand specifications

Food / Restaurant Safety

Comply with provincial legislation regarding employment standards, human rights, Health & Safety and WHMIS
Develop and follow-up on all Food Safety action plans to ensure future compliance and reduce potential liability.
Ensure compliance with respect to cash and inventory controls

Required Skills:

4+ years high volume kitchen management experience
Supervisory and management skills
Ability to write reports summarizing culinary statistics, highlighting opportunities and gains
Strong interpersonal and communication skills for interacting with teammates and Guests
Proficiency in business software applications
Knowledge of Point of Sale Systems and Restaurant Back Office Software
Effective numeric, analytical and organizational skills
Ability to work in a fast paced environment while balancing competing priorities

The salary for this position is around 55k per year.

Job Types: Full-time, Permanent

Ability to commute/relocate:

Kingston, ON K7L 1A3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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chef emplois - kingston, on

Kitchen Chef - Milestones Kingston

Executive Chef

Sous Chef

Weekend Breakfast Chef/Cook

Executive Sous Chef

Chef Manager - Hotel & Conference Centre

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (kingston, on)

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