2 meilleures offres (culinary aide, kingston on) (à pourvoir)

Sous Chef/Lead Cook
Aramark —Kingston, ON
- 23,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Certificat de premiers soins de base
- Leadership
il y a 5 jours
Food Service Supervisor - Healthcare (81155001)
Sodexo Canada Ltd —Kingston, ON
- De 25 $ à 27 $ de l’heure
- Temps partiel
- Certification RCR
- Service à la clientèle
- Certificat de premiers soins de base
- Heures d'arrivée et de départ flexibles
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Lead Learning Facilitator
Durham College —Oshawa, ON
Tracking/filing and recording program documents and other pertinent program information for future reference by staff. Assisting in setting up peer tutoring.
De 41,20 $ à 47,57 $ de l’heure
il y a 5 jours
Daycare Assistant Head Chef / Kitchen Prep (25 hours/wk)
Two Short Storeys Academy —Toronto, ON
Have a current Food Handlers certificate. O Prepare lunch, ensuring there are enough portions for each child based on age and allergy/food sensitivities.
À partir de 22 $ de l’heure
Postuler rapidement
il y a 7 jours

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Sous Chef/Lead Cook

Aramark -
Kingston, ON

Postuler dès maintenant

Détails du poste

Temps partiel | Temps plein
23,50 $ de l’heure
Il y a 5 jours

Profil recherché

Service à la clientèle
FoodSafe
Certificat de premiers soins de base
Leadership
Compétences en communication
Gestion du temps

Description complète du poste

Job Description

We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.

As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading, retaining, and developing a high-performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

#ACAN100

Job Responsibilities

Lead and coordinate the work of others, without direct performance management responsibilities
Assist with day to day administrative duties as required to maintain a location, and staffing requirements
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Create new recipes in collaboration with campus Executive Chef
Instruct team members in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

2+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

Minimum 1-2 years experience

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $23.50 - $23.50.

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culinary aide emplois - kingston on

Sous Chef/Lead Cook

Food Service Supervisor - Healthcare (81155001)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary aide (kingston on)

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