11 meilleures offres (chef head, kitchener, on) (à pourvoir)

Head Chef
Market Fresh —Guelph, ON
- 65 000 $ par an
- Temps plein
- Service à la clientèle
- Boulangerie
- Baccalauréat
- Réductions Tarifaires
- Assurance Invalidité
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il y a 3 jours
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
il y a 4 jours
Sous Chef at The Wooly Pub- Full Time
The Wooly Pub —Guelph, ON
- De 22 $ à 26 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
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il y a 11 jours
Head Chef
Lilot Du Ble Noir —Kitchener, ON
- De 70 000 $ à 88 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 8 jours
chef
Oh Bombay Waterloo —Waterloo, ON
- 37 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Restaurant
Sous Chef
Malt & Barley Public House —Kitchener, ON
- De 20,00 $ à 27,30 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Contrôle de l'inventaire
Postuler rapidement
il y a 4 jours
Line Cooks
Malt & Barley Public House —Kitchener, ON
- Heures supplémentaires
- Bar
- Service à la clientèle
- En présentiel
Line Cook/Prep Cook
Vedika Foods of Kitchener Waterloo Inc. —Kitchener, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 6 jours
Daytime Dishwasher
Scran & Dram Scottish Public House —Wilmot, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Bar
- Nettoyage
- Restauration
Postuler rapidement
il y a 4 jours
Kitchen Porter and Prep Cook
Vedika Foods of Kitchener Waterloo Inc. —Kitchener, ON
- De 17,60 $ à 17,85 $ de l’heure
- Temps partiel
- Nettoyage
- Restauration
- Travail en cuisine
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Underwriting Performance Manager
Groupe d'assurance South Western —Canada
- De 110 000 $ à 130 000 $ par an
- Télétravail
- Bilingue
- Expérience en gestion
- Anglais
- Programmes de Bien-être
- Assurance Invalidité
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
4 166,67 $ par mois
Postuler rapidement
il y a 4 jours
Sous Chef - Mar'aa Yorkville
Mar'aa —Toronto, ON
Cook's trade certification, or equivalent credentials, training and experience are required. Work with Head Chef on menu development and food procurement.
De 55 000 $ à 60 000 $ par an
il y a 11 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef head (kitchener, on)

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Head Chef

Market Fresh -
Guelph, ON

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Détails du poste

Permanent | Temps plein
65 000 $ par an
Il y a 3 jours

Profil recherché

Service à la clientèle
Arts culinaires
Baccalauréat
Gestion d'équipe
Diplôme d'associé
Leadership
Travail en cuisine

Description complète du poste

About Us

Market Fresh is Guelph’s premier independent grocer focused on local producers and products. We have been in operation for 25 years and pride ourselves on offering exceptional customer service and quality food. Our full-service grocery store includes a from-scratch kitchen, Gourmet to Go (G2G) Cafe & HMR Counter, scratch bakery, butcher shop, deli, garden centre, and giftware area. Market Fresh is a celebration of fine food—making us a destination shopping experience for community members and visitors. Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be local, support local.

Position Summary

The Head Chef plays a vital role in the kitchen, serving as the second-in-command and assisting the Culinary Director in leading the daily operations in the Market Fresh kitchen and G2G cafe. This individual will ensure the highest quality in food preparation, presentation, and overall service while upholding our commitment to the highest standards of cleanliness and food safety. The Head Chef must demonstrate leadership, innovation, and an unwavering dedication to excellence.

Key Responsibilities

Operational Leadership:

Assist the Culinary Director in planning and executing seasonal menus that align with the store’s values and customer expectations.
Oversee daily kitchen operations focused on offering quality home meal replacements (HMR) that are Ready to Eat (RTE) and served from our Gourmet to Go Cafe and Hot Counter, Ready to Heat (RTH) and sold from our prepared food and Grab n' Go coolers, and a combination of the two through Market Fresh's well-established catering department.
Ensure adherence to all food safety and sanitation standards in compliance with the Ontario Ministry of Health.
Supervise and mentor kitchen staff, providing training on cooking techniques, safety protocols, and kitchen best practices.
Delegate tasks effectively to ensure smooth and efficient kitchen workflow.
Foster a positive and collaborative team environment.

Inventory & Vendor Relations:

Monitor inventory levels and assist in ordering supplies to maintain a well-stocked and organized kitchen.
Build and maintain relationships with our vendors to source high-quality, local ingredients.
Maintain a clean and organized work environment, including cooler and freezer spaces.
Minimize waste through efficient use of ingredients and adherence to portioning standards.

Culinary Excellence:

Ensure all prepared foods meet Market Fresh’s high standards for taste, presentation, and freshness.
Collaborate with the Culinary Director to innovate and experiment with new recipes and techniques that reflect the store’s dedication to unique culinary offerings and cost-effective food production.
Foster a culture of cleanliness and food safety as a core value of Market Fresh’s culinary operations.
Stay informed about market trends and seasonal ingredients to enhance product offerings.

Qualifications

Education & Experience:

Associate’s or Bachelor’s degree in Culinary Arts or related field preferred.
Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a leadership role.
Experience working in farm-to-table, artisanal, or specialty food environments is a plus.

Skills & Competencies:

Proficient in a variety of cooking techniques and cuisines.
Strong organizational and multitasking skills in a fast-paced environment.
Excellent communication and interpersonal abilities.
Passion for local, high-quality, and innovative food offerings.

Job Types: Full-time, Permanent

Pay: $65,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Application question(s):

What was the largest Kitchen team you have supervised?
What does your weekly availability look like?
Briefly describe your leadership style in the kitchen.

Work Location: In person

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chef head emplois - kitchener, on

Head Chef

Sous Chef

Sous Chef at The Wooly Pub- Full Time

Head Chef

chef

Sous Chef

Line Cooks

Line Cook/Prep Cook

Daytime Dishwasher

Kitchen Porter and Prep Cook

Underwriting Performance Manager

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef head (kitchener, on)

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