2 meilleures offres (restaurant general manager, kitchener, on) (à pourvoir)

Restaurant General Manager
2040839 Ontario Inc. O/A Domino’s Pizza —Cambridge, ON
- 36 $ de l’heure
- Heures supplémentaires
- Gestion des stocks
- Service à la clientèle
- Gestion de restaurant
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Restaurant Manager (General Manager)
Holy Chuck Burgers- Guelph —Guelph, ON
- De 50 000 $ à 55 000 $ par an
- Heures supplémentaires
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
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Restaurant General Manager

2040839 Ontario Inc. O/A Domino’s Pizza -
Cambridge, ON

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Détails du poste

Temps plein
36 $ de l’heure

Profil recherché

Administration des affaires
Gestion des opérations
Maintenance préventive
Gestion des stocks
Service à la clientèle
Politiques de santé et sécurité au travail
Gestion de restaurant
Anglais
Diplôme d'études secondaires
Caisse
Recrutement
Expérience en supervision
Hôtellerie
Contrôle de la qualité
Rédaction de rapports
Orientation axée sur le service à la clientèle
Recrutement
Réglementation en santé et sécurité du travail (SST)
Conduite des entretiens
Gestion du personnel
Service aux visiteurs
Diplôme d'études collégiales (hors Québec)
Affaires
Systèmes de point de vente
Motivation d'équipe
Compétences en communication
Interaction avec les clients
Entretien des installations
Marketing
Évaluation du rendement

Description complète du poste

Employer:

2040839 Ontario Inc. O/A Domino’s Pizza

Position:

Restaurant General Manager

Duration/Type:

Full Time

Location:

800 Franklin Blvd, Cambridge, ON N1R 7Z1

Salary:

$36.00 per hour; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP.

Other Benefits:

Variable performance based managerial bonus

Vacation:

4% of the gross salary

Hours of Work:

30-35 Hours a week; Overtime rate (X1.5) applicable after 44 hours of work per week

Essential Functions / Major Responsibilities

Accountable to ensure the successful operations of the location. This includes supervision of staff, administration duties, health and safety compliance and financial success of the location.
Managing the restaurant by maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met.
Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
Recruit, interview, and hire team members.
Conduct performance appraisals, takes disciplinary action, motivate and train.
Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program.
Ensure food quality and 100% customer satisfaction.
Ensure complete and timely execution of corporate & local marketing plans.

Specific Job Requirements

Minimum 2-3 years of experience in the food service sector, including at least one-year supervisory experience is required.
Completion of secondary school is required. College level diploma related to hospitality or business management is desired.
Requires moderate communication skills in English Language with an ability to deal with all levels of employees and customers.
Ability to write routine reports and correspondence.
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

Job Type: Full-time

Pay: $36.00 per hour

Work Location: In person

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