11 meilleures offres (lead cook, kitchener waterloo, on) (à pourvoir)

COOK
SOUTHBRIDGE HOMES —Kitchener, ON
- 25,35 $ de l’heure
- Préparation culinaires
- Anglais
- Restauration
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Executive Chef
Marriott International, Inc —Waterloo, ON
- De 79 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Back of House
CARLSBERG CANADA INC. —Kitchener, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
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il y a 6 jours
Assistant Sous Chef
Marriott International, Inc —Waterloo, ON
- De 53 240 $ à 66 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Sous Chef
Marriott International, Inc —Waterloo, ON
- De 54 000 $ à 72 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Lead Line Cook
Malt & Barley Public House —Kitchener, ON
- De 17,20 $ à 27,30 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- En présentiel
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il y a 6 jours
Crew
Chipotle —Waterloo, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d’expérience requise
- Caisse
- Bourses d'Études
- Congés payés
il y a 5 jours
Lead Cook in Huntsville Ontario
Olympia Sports Camp —Kitchener-Waterloo, ON
- 975 $ par semaine
- Temporaire
- Service
- Certification RCR
- Port de charges lourdes
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il y a 7 jours
Shift Supervisor
KFC Canada - Soul Foods Group —Waterloo, ON
- Temps plein
- Recrutement
- Restaurant
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Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Anglais
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Pizza Store Cook/Customer Represenative
Saanvi Food Corp —Kitchener-Waterloo, ON
- De 17,20 $ à 20,00 $ de l’heure
- Temps partiel
- Certification RCR
- Vente
- Certificat de premiers soins de base
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il y a 4 jours

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Senior Line Cook
Ancaster Mill (Pearle - Ancaster Mill) —Ancaster, ON
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members. The chefs work directly with local farmers to create…
À partir de 22 $ de l’heure
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Lead Line Cook
Anninas Bakeshop Cafe and Catering —Goodwood, ON
Familiarity with food safety standards and best practices in food handling (valid food handlers certificate preferred).
De 22 $ à 25 $ de l’heure
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Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
De 21 $ à 24 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (kitchener waterloo, on)

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COOK

SOUTHBRIDGE HOMES -
Kitchener, ON

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Détails du poste

25,35 $ de l’heure

Profil recherché

Mention Sceau rouge
Études postsecondaires
Préparation culinaires
Anglais
Nutrition
Restauration

Description complète du poste

Home: Forest Heights
Location: Kitchener, Ontario
Hourly Wage: $25.35
Position: Cook
Status: Casual Vacancy

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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