13 meilleures offres (food service supervisor, lacombe, ab) (à pourvoir)

Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- À partir de 21 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Hôtel
- Expérience en supervision
- Réductions Tarifaires
- Congés payés
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Food Service Supervisor
Tim Hortons —Ponoka, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Expérience en supervision
- Baccalauréat
- En présentiel
- Assurance Dentaire
- Assurance Vision
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A&W Food Service Supervisor
Canalta Food Services Ltd. —Ponoka, AB
- De 18,20 $ à 24,90 $ de l’heure
- Temps plein
- Gestion de restaurant
- Anglais
- Expérience en supervision
- Assurance Invalidité
- Assurance Dentaire
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il y a 12 jours
Restaurant Manager
Tim Hortons | Rocky Mountain House & Sylvan Lake —Lacombe, AB
- De 20 $ à 23 $ de l’heure
- Heures supplémentaires
- Service à la clientèle
- Recrutement
- Restaurant
- Heures d'arrivée et de départ flexibles
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Food Service Supervisor
Tim Hortons | 1954559 Alberta INC —Red Deer, AB
- À partir de 16,50 $ de l’heure
- Temps plein
- Expérience en supervision
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Kitchen Manager
Milly Oak Cafe & Catering —Lacombe, AB
- De 17 $ à 19 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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8 h
Kitchen Supervisor
The Students' Association of Red Deer Polytechnic —Red Deer, AB
- Fins de semaine au besoin
- En présentiel
- Restauration
- Compétences en communication
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Restaurant Leader
McDonald's —Blackfalds, AB
- Service
- Service alimentaire
- Leadership
- Heures d'arrivée et de départ flexibles
Breakfast Cook Supervisor
Hash/Forno Restaurant —Red Deer, AB
- De 17 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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il y a 13 jours
Restaurant Supervisor
McDonald's —Red Deer, AB
- Service à la clientèle
- Restaurant
Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Red Deer, AB
- Port de charges lourdes
- Service alimentaire
- Leadership
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Popeyes Louisiana Kitchen - Shift Supervisor
Synergy Franchising —Red Deer, AB
- Temps plein
- Port de charges lourdes
- Vente
- Gestion de restaurant
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Kitchen Manager
BP Gas Alley —Red Deer, AB
- De 55 000 $ à 58 000 $ par an
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps

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Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
Assist in the development and implementation of service standards, protocols, and procedures to enhance operational efficiency and guest satisfaction.
À partir de 21 $ de l’heure
Postuler rapidement
Food Service Supervisor
Tim Hortons —Ponoka, AB
Ponoka, AB T4J 1K3: reliably commute or plan to relocate before starting work (preferred). Leadership ability and willing ness to lead a team.
De 18 $ à 20 $ de l’heure
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Restaurant General Manager
BOSTON PIZZA —Markham, ON
Handle cash transactions and POS operations using POSitouch. Effective cash handling and financial management skills. Job Types: Full-time, Permanent.
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Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
De 25 $ à 27 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service supervisor (lacombe, ab)

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Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Post Hotel & Spa
Alberta

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Détails du poste

Temps plein
À partir de 21 $ de l’heure

Profil recherché

Hospitalité
Expérience en supervision
Leadership
Restauration
Hôtellerie
Travail en cuisine

Description complète du poste

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

Subsidized staff accommodation in Lake Louise
2 complimentary hot meals per day on shift
Discount on food and beverages at The Post's dining outlets
Complimentary stays at CRMR sister properties
Staff rates at all CRMR properties
Employee Benefits Program
Access to the Relais & Châteaux employee stay program
Staff events and recognition programs throughout the year
Opportunities for growth and advancement within The Post and across CRMR properties
Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

As a Food and Beverage Supervisor at Post Hotel & Spa, you will play a vital role in overseeing the daily operations of our dining establishments. This position involves leading and mentoring the front-of-house team, ensuring exceptional service standards, and collaborating with various departments to create memorable guest experiences.

Duties & Responsibilities

Supervise and guide the front-of-house staff, including servers and support roles, to ensure smooth and efficient operations.
Train, mentor, and motivate team members to deliver exceptional service and create personalized guest experiences.
Monitor and maintain the highest standards of service, cleanliness, and presentation in the dining areas.
Assist in the development and implementation of service standards, protocols, and procedures to enhance operational efficiency and guest satisfaction.
Collaborate with the culinary team to ensure seamless communication, timely delivery of orders, and proper food presentation.
Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences.
Coordinate with other departments, including front desk, housekeeping, and events, to ensure seamless operations and exceptional guest experiences.
Assist in the management of inventory, including tracking and maintaining adequate supplies.

Skills & Experience

Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
Strong leadership and interpersonal skills, with the ability to motivate and guide a team.
Excellent communication and problem-solving abilities.
In-depth knowledge of food and beverage service standards and culinary trends.
Familiarity with Relais & Chateaux standards is a plus.
Flexibility to work any shift, weekends, and holidays in a fast-paced environment.
Relevant certifications in hospitality or culinary arts are advantageous.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Application question(s):

Are you able to relocate to Lake Louise, Alberta for this role? (staff housing available)

Experience:

Supervising: 1 year (required)
Hospitality: 1 year (required)
Restaurant: 1 year (required)

Work Location: In person

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