9 meilleures offres (chef, ladysmith, bc) (à pourvoir)

Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —Colombie-Britannique
- De 63 000 $ à 69 500 $ par an
- Fins de semaine au besoin
- Bar
- Hôtel
- Capacités de présentation
- Programmes de Bien-être
- Indemnité de déménagement
Postuler rapidement
il y a 4 jours
Sous Chef
Lake Louise Inn —Colombie-Britannique
- De 57 360 $ à 67 080 $ par an
- Temps plein
- Expérience en gestion
- Gestion de restaurant
- Préparation culinaires
- Programmes de Bien-être
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
Postuler rapidement
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —Colombie-Britannique
- De 325 $ à 350 $ par jour
- Temporaire
- Télétravail
- Microsoft Excel
- Préparation culinaires
- Capacités de présentation
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Executive Kitchen Manager
WPG —Nanaimo, BC
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Indemnité kilométrique
Postuler rapidement
Sous Chef
Blowers & Grafton —Nanaimo, BC
- De 40 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Expérience en supervision
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Chef/Kitchen Manager
WPG —Nanaimo, BC
- De 22 $ à 28 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Jr. Sous Chef
Luna —Nanaimo, BC
- De 42 000 $ à 45 000 $ par an
- Heures supplémentaires
- Préparation culinaires
- Service alimentaire
- En présentiel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
4 h
Pizza and Pasta Chef
Carbone Pizzeria —Nanaimo, BC
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Service alimentaire
Postuler rapidement

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Lake Louise Inn —Colombie-Britannique
Assist with performance reviews, progressive discipline, and ongoing feedback & development with Department Members. Point of contact in event of an emergency.
De 57 360 $ à 67 080 $ par an
Postuler rapidement
il y a 4 jours
Sous Chef
Britannia Brewing Steveston —Richmond, BC
Starting at $25/hour + benefits & weekly cash tips. Creativity and willingness to contribute ideas. Evening shifts: 2:30 PM – 10:30 PM.
De 25 $ à 28 $ de l’heure
Postuler rapidement

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
Postuler rapidement
Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
De 27 $ à 40 $ de l’heure
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (ladysmith, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Pub Chef - Relocate to Port Hardy, B.C

Kwalilas Hotel -
Colombie-Britannique

Postuler rapidement

Détails du poste

Temps plein
De 63 000 $ à 69 500 $ par an
Il y a 4 jours

Profil recherché

Mention Sceau rouge
Diplôme d'études professionnelles
FoodSafe
AEC
Certification de Sécurité Alimentaire
Capacités de présentation
Gestion d'équipe
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Kwa'lilas Hotel is seeking a Pub chef to join our team in scenic, Port Hardy, B.C. The Kwa’lilas Hotel is located in the traditional territories of the Kwakiutl people. Meaning “a place to sleep”, the “Kwa’lilas” hotel was named by the Gwa’sala-‘Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

The Nax’id’ Pub Chef will assist in the preparation and supervision of all food production for Nax’id' Pub and any banquets and events in Kwa'lilas Hotel.

What We Offer:

3 month of covered accommodation for individuals relocating from outside of Northern Vancouver Island.
Company events and holiday parties.
Benefits after 6 months with the company.
Wellness incentives include a discounted gym membership and free counselling services in Port Hardy.
Discounted food from the Nax'id Pub.
Career growth and development opportunities

Duties and Responsibilities:

Consistently maintains and checks standards for quality, cost, eye appeal, and flavor
Assume responsibility for quality of products served
Consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Facilitates employee meetings and brings suggestions for improvement.
Prepares as well as supervises kitchen staff responsible for all daily items to ensure that all cooking methods, garnishes, and portions sizes are followed per standardized recipes.
Assists theManager with completion of inventories, cost control and food waste monitoring and reduction.
Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained; ensure that all culinary operations manuals are prepared and updated.
Assists the Manager in weekly scheduling to ensure proper staffing levels to maximize profitability while ensuring that maximum production is achieved.
Makes recommendations and inspects all equipment to ensure safety and cleanliness.
Works in any station or completes all duties as assigned by the Manager.
Reports guests’ feedback to the Manager and any actions that may have been taken.
All other duties as assigned by Manager.

Education and/or Work Experience Requirements:

Culinary Certificate or Degree by an accredited culinary program preferred
Red Seal Certification
5-7 years’ experience in a professional busy kitchen, pubs and restaurant environment
Able to deliver and exceed the expectations of a highly demanding clientele
Professional appearance and manner, good character to work in a fast-paced team
Positive, honest, and energetic work ethic
Food Safety Certified
Solid track record of success; demonstrating upward career tracking
Able to work ten hour shifts plus the ability to stand, walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs. as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste texture, temperature and presentation and preparation

Knowledge, Skills, and Abilities

Strong communication skills
Strong leadership skills, ability to motivate teams to produce consistently great food
Adept at working effectively in high energy and busy environments and works well under pressure
Willing and able to work evenings, weekends and holidays
Can work on own as well as part of a team
Passion for good food, local ingredients and quality customer experiences
Excellent knife skills
Must love and enjoy working with food
Ability to portion control on a large scale

Physical Requirements:

Must be able to lift and carry up to 50 lbs
Must be able to talk, listen and speak clearly on telephone

Job Type: Full-time

Pay: $63,000.00-$69,500.00 per year

Benefits:

Company events
Employee assistance program
Relocation assistance
Tuition reimbursement
Wellness program

Application question(s):

Do you have Red Seal Certification?
Are you willing to relocate to Port Hardy, BC?

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

kitchen, pubs and restaurant environment: 5 years (required)

Work Location: On the road

Postuler rapidement

Affinez votre recherche

chef emplois - ladysmith, bc

Pub Chef - Relocate to Port Hardy, B.C

Sous Chef

Sous Chef (Remote Lodge - year around)

Relief Chef Aboard Expedition Vessel

Executive Kitchen Manager

Sous Chef

Chef/Kitchen Manager

Jr. Sous Chef

Pizza and Pasta Chef

More jobs to discover

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (ladysmith, bc)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact