2 meilleures offres (kitchen manager, langdon ab) (à pourvoir)

Kitchen Manager
Stacked Pancake & Breakfast House —Calgary, AB
- De 45 000 $ à 50 000 $ par an
- Temps plein
- Service
- Hospitalité
- Expérience en gestion
- Réductions Tarifaires
- Assurance Dentaire
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Montana's Kitchen Supervisor - 130th Ave
Montana's —Calgary, AB
- Temps plein
- Sens de l'organisation
- Restauration
- Compétences en communication
Postuler rapidement
il y a 12 jours

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Montana's Kitchen Supervisor - 130th Ave
Montana's —Calgary, AB
20% employee discount dining card valid at participating Recipe brands. Oversee training and development of the kitchen team, ensuring constant improvement in…
Postuler rapidement
il y a 12 jours

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Kitchen Manager

Stacked Pancake & Breakfast House -
Calgary, AB

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Détails du poste

Temps plein
De 45 000 $ à 50 000 $ par an

Profil recherché

Service
Hospitalité
Manipulation des aliments
Expérience en gestion
Port de charges lourdes
Assainissement
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Capacités de présentation
Sens de l'organisation
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Compétences en communication
Travail en cuisine
Gestion du temps

Description complète du poste

Job description

Stacked Pancake & Breakfast House is a growing breakfast/lunch chain which originated in Ontario that is looking for Kitchen Managers in it's North East Calgary! We are seeking a motivated candidate with a strong passion for the hospitality industry.

The direct qualities the candidate must have is:

Major passion for food/cooking
Communication skills
Problem solving skills
Time management and multitasking skills
Management skills

Duties & Responsibilities:

Kitchen Manager is responsible for the daily preparation of food items
Opening/closing the kitchen
Sets up stations according to Stacked guidelines.
Must follow clean as you go requirements.
Training new staff of all menu items
Ensuring team is following all food safety standards
Preparing weekly schedule
Managing labour and food cost
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by Stacked.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer
Serve food in the proper portion size and at the proper temperature.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.

Skill Sets Required:

Minimum 2 years of cooking experience required.
Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
The ability to read and follow cheat sheets
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Application question(s):

Do you have full time AND open availability - every day from 6:15am-4pm?

Experience:

Cooking: 3 years (required)

Work Location: In person

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kitchen manager emplois - langdon ab

Kitchen Manager

Montana's Kitchen Supervisor - 130th Ave

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