13 meilleures offres (cook/dishwasher, langley, bc) (à pourvoir)

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —Colombie-Britannique
- De 215 $ à 350 $ par jour
- Temporaire
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Dishwasher/Prep Cook
Newlands Golf & Country Club —Langley, BC
- 17,85 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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Dishwasher - Red Robin LOCATION, BC
Red Robin Canada Team Members —Langley, BC
- De 17,85 $ à 23,00 $ de l’heure
- Temps partiel
- Pas d’expérience requise
- Restaurant
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Cook 1
Fraser Health —Maple Ridge, BC
- De 27,33 $ à 29,24 $ de l’heure
- Diplôme d'études secondaires
- Compétences en informatique
il y a 6 jours
Crew Member
Chipotle —Surrey, BC
- De 18,25 $ à 19,25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d’expérience requise
- Caisse
- Bourses d'Études
- Congés payés
il y a 2 jours
Cook 2
Coast Foundation Society 1974 —Langley, BC
- 27,84 $ de l’heure
- Temps partiel
- Préparation culinaires
- Diplôme d'études secondaires
- Diplôme universitaire non requis
- Assurance Dentaire
- Congés payés
Deli Associate - PT (Langley)
Otter Co-op —Langley, BC
- De 18,25 $ à 20,74 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Service à la clientèle
- Mathématiques
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il y a 7 jours
Kitchen Steward
Hazelmere Golf and Tennis Club LTD. —Surrey, BC
- À partir de 20,25 $ de l’heure
- Temporaire
- Hospitalité
- Sens de l'organisation
- Nettoyage
- Réductions Tarifaires
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il y a 7 jours
Line Cook/Dishwasher
White Spot —New Westminster, BC
- Heures d’arrivée et de départ flexibles
17 h
Crew Member Steve's Poke Bar
Steve's Poke Bar —Burnaby, BC
- De 17,85 $ à 22,00 $ de l’heure
- Temps partiel
- Bar
- Restaurant
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il y a 3 jours
Cook 2 - (R&R Casual)
Coast Foundation Society 1974 —Coquitlam, BC
- 27,84 $ de l’heure
- Temps partiel
- Assurance Dentaire
- Congés payés
Cook / Casual On-Call
School District #43 (Coquitlam) —Coquitlam, BC
- 27,01 $ de l’heure
- Sur appel
- Préparation culinaires
Cook - PT (Highwayman Pub Abbotsford)
Otter Co-op —Abbotsford, BC
- De 18,45 $ à 23,30 $ de l’heure
- Temps partiel
- Bar
- Déplacements à prévoir
- Restaurant
- Assurance Dentaire
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Senior Cook/Dishwasher
THE KINGS LANDING BAR AND GRILL —Stouffville, ON
The Cook also provides leadership and guidance to other kitchen staff, assisting with training, oversight, and ensuring that production targets are met.
De 18 $ à 22 $ de l’heure
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Line Cooks & Dishwasers - BAR ROMY (New Italian Concept)
Bar Romy —North York, ON
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly). Proficient in other culinary skills such as chopping,…
De 19 $ à 23 $ de l’heure
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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
Colombie-Britannique

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Détails du poste

Temporaire | Saisonnier | Occasionnel
De 215 $ à 350 $ par jour

Profil recherché

Manipulation des aliments
Industrie alimentaire
Sécurité alimentaire

Description complète du poste

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

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cook/dishwasher emplois - langley, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Dishwasher/Prep Cook

Dishwasher - Red Robin LOCATION, BC

Cook 1

Crew Member

Cook 2

Deli Associate - PT (Langley)

Kitchen Steward

Line Cook/Dishwasher

Crew Member Steve's Poke Bar

Cook 2 - (R&R Casual)

Cook / Casual On-Call

Cook - PT (Highwayman Pub Abbotsford)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook/dishwasher (langley, bc)

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