20 meilleures offres (sushi chef, langley, bc) (à pourvoir)

Operations Chef
AFC Franchise Corp. —New Westminster, BC
- De 21 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Certification ServSafe
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Operations Chef
AFC Franchise Corp. —Port Coquitlam, BC
- De 21 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Certification ServSafe
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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sushi chef
Kami Japanese Restaurant —Surrey, BC
- 36,70 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
sushi chef
Sushi Tengoku —Surrey, BC
- De 35 $ à 37 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Restaurant
sushi chef
KISSO SUSHI & RAMEN —Port Coquitlam, BC
- De 35 $ à 37 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Restaurant
sushi chef
Sushi California —Coquitlam, BC
- De 28 $ à 37 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
sushi chef
Sushi Sen Surrey —Surrey, BC
- De 28 $ à 37 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
sushi chef
Sushi Sama —Maple Ridge, BC
- 36,67 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Restaurant
sushi chef
Narita Sushi Japanese Restaurant —Coquitlam, BC
- De 35 $ à 37 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Restaurant
chef
SUSHI ON —Port Coquitlam, BC
- De 37 $ à 38 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
sushi chef
Sanjo Sushi —New Westminster, BC
- 25 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Restaurant
il y a 7 jours
chef
Ono's Sushi —Abbotsford, BC
- De 24 $ à 40 $ de l’heure
- Temps plein
- Anglais
- Diplôme universitaire non requis
il y a 2 jours
Kitchen chef (sushi restaurant)
Sanjo Sushi & Asian cuisine —New Westminster, BC
- À partir de 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- Leadership
- Réductions Tarifaires
- Régimes de participation aux bénéfices
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il y a 7 jours
Sushi Chef
Sushi Modo —Port Moody, BC
- 38 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Expérience en supervision
Postuler rapidement
il y a 1 jour
cook
Fleetwood Sushi Restaurant Ltd —Surrey, BC
- De 37 $ à 38 $ de l’heure
- Heures supplémentaires
- Anglais
- Diplôme d'études secondaires
- Restaurant
cook
Meadow Sushi —Pitt Meadows, BC
- 23 $ de l’heure
- Temps plein
- Anglais
- Déplacements à prévoir
- Restaurant
head chef
Sushi Topia —Surrey, BC
- De 34,00 $ à 36,67 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Restaurant
head chef
Todai Sushi —Delta, BC
- 37 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
Kitchen Helper/Kithen chef
Matoi sushi LTD —Coquitlam, BC
- De 17,85 $ à 23,00 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
Postuler rapidement
il y a 12 jours
Line Chef
Kyoto Sushi Japanese Restaurant —Surrey, BC
- De 17,85 $ à 18,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Préparation culinaires
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sushi chef (langley, bc)

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Operations Chef

AFC Franchise Corp. -
New Westminster, BC

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Détails du poste

Temps plein
De 21 $ à 23 $ de l’heure

Profil recherché

Manipulation des aliments
Certification ServSafe
Service à la clientèle
Certificat de manipulateur d'aliments
Préparation culinaires
ADP
Diplôme d'études secondaires
Paie
Préparation des aliments
Chef
Sécurité alimentaire

Description complète du poste

We’re hiring! AFCFC is seeking a highly motivated Operations Chef to join our team!

About Us

Since 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands, ZENSHI Handcrafted Sushi and Wild Blue Sushi, are trusted names that bring flavor and freshness to communities every day.

With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on-the-go lifestyle.

As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.

If you’re looking to grow with a company that values innovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining.

About the Role

The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation. This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure fresh products and minimal waste. A strong focus in this role is on customer service and collaboration with store teams, which helps create a welcoming and positive experience for every customer.

This position operates in a dynamic, fast-paced environment where store assignments may change on short notice due to franchise transitions. The role is temporary in nature and based on business operational needs and assignment availability. Candidates should be flexible and open to working at different retail locations, and occasionally in nearby cities or locations, as required. Reliability, adaptability, and a willingness to travel are essential for success in this role.

Key Responsibilities & Duties

Prepare and present high-quality sushi and hot food items, including both core menu and promotional offerings.
Ensure all ingredients are fresh, properly stored, and prepared in full compliance with food safety and sanitation standards.
Maintain a clean, organized, and sanitary workstation at all times. Conduct regular inventory checks of ingredients and supplies; report shortages and assist with restocking as needed.
Produce sushi and hot food items based on the Daily Production Report (DPR) to meet sales and operational goals.
Accurately complete required logbooks in accordance with Standard Sanitation Operating Procedures (SSOP).
Adhere to assigned schedules and store operating hours with consistent reliability.
Provide exceptional customer service through positive, professional, and courteous interactions.
Communicate clearly, respectfully, and professionally with team members, store staff, and management.
Uphold company standards for appearance, conduct, and professionalism, including proper uniform and ID use.
Travel to various retail locations from the chef’s home base, occasionally for extended periods.
Availability to work evenings, weekends, and holidays as needed. Advanced Fresh Concepts Franchise Corp. 2
Maintain an active Manager’s ServSafe Certification and Allergen Certificate
Perform additional duties as assigned, which may include purchasing produce for inventory (with reimbursement) and occasional delivery services. Qualifications & Skills.
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Proven experience as a sushi chef or in a similar culinary role.
Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
Excellent interpersonal and customer service skills.
Canada Candidates (Required): Valid Food Handler’s Certification and Allergen Certification.
Flexibility to work at different locations based on business needs.
Experience using business applications such as ADP (payroll and HR functions) and Concur (expense reimbursement) is a plus.
Availability to work evenings, weekends, and holidays as needed.
Ability to work quickly and efficiently and maintain quality in a fast-paced environment.
Ability to work well as part of a team.
Ability to maintain personal hygiene

Salary: $21.00-$23.00 (CAD)

About Zenshi:
Zenshi® is a privately held company based in Torrance, California.

#AFCIndeed

AI Disclosure: We do not use artificial intelligence (AI) to screen or assess candidates in this hiring process

Vacancy Status: This posting is new vacancy.

We welcome applicants from all backgrounds and do not require Canadian work experience. Relevant international experience will be considered.

Accommodation Statement: We are committed to providing an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process due to a disability, please contact our HR team, and we will work with you to meet your needs at [email protected].

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Benefits:

Dental care
Life insurance
Vision care

Experience:

Food handling: 1 year (required)
sushi chef: 1 year (required)
Food preparation: 1 year (required)
Food safety: 1 year (required)

Work Location: On the road

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sushi chef (langley, bc)

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