9 meilleures offres (kitchen supervisor, leduc ab) (à pourvoir)

Kitchen Manager
Stacked Pancake & Breakfast House - Eversquare —Edmonton, AB
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Kitchen Manager
Prairie Donair —Edmonton, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Assemblage
- Expérience en supervision
- Sens de l'organisation
- Réductions Tarifaires
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il y a 6 jours
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Dexterra —Edmonton, AB
- Contrat
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- Assurance Dentaire
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Popeyes Louisiana Kitchen - Shift Supervisor
Synergy Franchising —Edmonton, AB
- Temps plein
- Port de charges lourdes
- Vente
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Kitchen Supervisor
Boston Pizza —Edmonton, AB
- Fins de semaine au besoin
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Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Edmonton, AB
- Port de charges lourdes
- Service alimentaire
- Leadership
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Assistant Kitchen Manager
Boston Pizza —Edmonton, AB
- Fins de semaine au besoin
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Edmonton, AB
- Temps partiel
- Leadership
- Restauration
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Back of House - Supervisor, Culinary
Northland Properties —Edmonton, AB
- Temps partiel
- Leadership
- Restauration
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Kitchen Manager

Stacked Pancake & Breakfast House - Eversquare
Edmonton, AB

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Détails du poste

Temps partiel | Temps plein

Profil recherché

Port de charges lourdes
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Expérience en supervision
Industrie alimentaire
Leadership

Description complète du poste

The Company

Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.

Position Summary

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, cleanliness, and efficiency in meal preparation. This role involves managing inventory, monitoring food waste, maintaining kitchen cleanliness, and ensuring adherence to culinary standards. The ideal candidate will have strong leadership skills, a deep understanding of kitchen operations, and the ability to optimize workflows while upholding company standards.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

Manage food and beverage inventory, ensuring stock levels are maintained.
Seek opportunities to improve kitchen operations and processes for efficiency and quality.
Maintain and enforce kitchen cleanliness standards, ensuring adherence to cleaning schedules.
Track and minimize food waste to improve cost efficiency.
Oversee prep and setup of workstations and equipment for smooth daily operations.
Cook and prepare breakfast and lunch dishes using various utensils and cooking equipment.
Ensure proper storage and handling of all food and kitchen supplies.

Minimum Requirements

Strong knowledge of the food and beverage industry.
Understanding of culinary procedures and quality standards.
Ability to work independently and collaboratively within a team.
Capability to perform well under pressure in a fast-paced environment.
Strong critical thinking and problem-solving skills to address operational challenges.
Experience in organizing and planning staff schedules, inventory management, and cost control.

Working Conditions

Full-time position with early morning, weekend, and holiday availability required.
Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Work in a fast-paced, high-heat kitchen environment.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Job Types: Full-time, Part-time

Expected hours: 30.0 – 44.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Edmonton, AB T6H 5C3: reliably commute or plan to relocate before starting work (preferred)

Experience:

Supervising: 1 year (required)
Cooking: 3 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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