2 meilleures offres (pastry cook, lincoln, on) (à pourvoir)

Pastry Cook
RPM Bakehouse —Jordan Station, ON
- De 18 $ à 20 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- En présentiel
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Sous Chef / Senior Sous Chef
Stonewall Estates —St. Catharines, ON
- À partir de 25 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Expérience administrative
- Heures d'arrivée et de départ flexibles
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Support administrative activities including inventory, ordering, menu creation, costing, special event menu planning, etc.
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Sous Chef - Senior Living - Future Talent Pool
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To provide guidance, consultation and support to the Culinary Manager for the effective development of culinary service employees to ensure high employee…
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Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
De 25 $ à 27 $ de l’heure
il y a 5 jours
Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
De 22 $ à 24 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry cook (lincoln, on)

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Pastry Cook

RPM Bakehouse
Jordan Station, ON

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Détails du poste

Temps plein
De 18 $ à 20 $ de l’heure

Profil recherché

Manipulation des aliments
Service à la clientèle
Préparation culinaires
Boulangerie-pâtisserie
Travail en cuisine

Description complète du poste

At RPM Bakehouse we aim to challenge the hospitality industry through an honest commitment to sustainability and an innovative approach to transparent workplace culture.

Our main focus is to help support and foster diversity within our team structures, with a larger goal of providing an equitable work environment for all candidates wishing to enter the hospitality industry.

We are a workplace that is focused on education and personal growth which requires candidates that are willing to be flexible and work well in a team atmosphere. Experience is an asset, but more important is a desire for growth in hospitality as a career.

Everyone is welcome and encouraged to apply. Please feel free to contact us directly with any questions or comments.

Pastry Cook (full-time)

We are seeking for a candidate that views hospitality as a career and treats their work with professionalism, has a sense of urgency, and has self-management skills to accomplish repetitive tasks quickly and with care. Qualified individuals would be able to seek out and be open to feedback, development, and growth of knowledge and able to work clean and organized at all times. Preferred requirements: 2+ years experience in a high volume bakery environment - sourdough and lamination experience required.

Personal Qualifications

~Values seeking information and problem solving in an active manor
~Humility and fairness towards yourself and others
~ Willingness to set and achieve goals
~ An active curiosity in the hospitality industry
~ Passionate about the company
~ Interest in both technical as well as personal growth
~ Natural flair for interacting and communicating with people
~ Highly organized, structured and service-minded
~ Team player yet works well independently
~ Loyal and engaged in your workplace
~ A consistently positive and open-minded attitude toward life and the people in it
~ Thrives in a dynamic environment
~ Ambitious mindset and positivity competitive in your career

Those who thrive within this company have the desire to push themselves and others towards meaningful and realistic goals. They have the inclination to identify areas in which they struggle and value their professional growth over vanity when seeking help to improve. They take pride in their work and seek to accomplish all tasks, big and small, with a prompt sense of urgency.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Ability to commute/relocate:

Jordan Station, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Bakery: 2 years (preferred)

Work Location: In person

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Pastry Cook

Sous Chef / Senior Sous Chef

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