2 meilleures offres (restaurant manager, lindsay on) (à pourvoir)

FOH Manager
One Eyed Jack's Pub & Grill Lindsay —Kawartha Lakes, ON
- 20 $ de l’heure
- Temps partiel
- Bar
- Expérience en supervision
- Nettoyage
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il y a 14 jours
Supervisor
Tim Hortons | Lindsay, ON —Lindsay, ON
- 18,41 $ de l’heure
- Fins de semaine au besoin
- Formation et développement
- Service aux visiteurs
- Manipulation d'argent
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FOH Manager

One Eyed Jack's Pub & Grill Lindsay
Kawartha Lakes, ON

Postuler rapidement

Détails du poste

Temps partiel
20 $ de l’heure
Il y a 14 jours

Profil recherché

Formation et mentorat du personnel de la restauration
Coaching
Politiques de santé et sécurité au travail
Gestion des équipes
Traitement des plaintes
Expérience en supervision
Orientation axée sur le service à la clientèle
Nettoyage
Formation et développement
Service aux visiteurs
Leadership
Résolution des problèmes de la clientèle
Motivation d'équipe
Compétences en communication
Coordination d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

One Eyed Jack Restaurant & Bar

One Eyed Jack Restaurant & Bar is looking for an experienced and motivated Front of House Manager to join our leadership team across our all of our locations.

We are looking for someone who thrives in a fast paced environment, leads by example, and is passionate about creating exceptional guest experiences. At One Eyed Jack, hospitality is everything. We pride ourselves on great food, strong service, high energy, and creating a welcoming atmosphere for every guest who walks through our doors.

Send your resume to [email protected]

Responsibilities

Lead and support the front of house team during daily operations

Deliver exceptional customer service and ensure guests leave satisfied

Resolve guest concerns professionally and efficiently

Monitor dining room flow and ensure food and drinks are delivered accurately and on time

Support servers, bartenders, hosts, and support staff throughout service

Handle on site issues quickly and effectively while maintaining professionalism

Train, coach, and develop team members to maintain strong service standards

Help build a positive, accountable, and team oriented culture

Ensure cleanliness, organization, and presentation standards are consistently maintained

Assist with scheduling, shift management, and labour control

Support opening and closing procedures

Work closely with kitchen leadership to maintain strong front and back of house communication

Help improve guest satisfaction, repeat business, and online reviews

Maintain strong knowledge of menus, food, beverage, and promotions

Ensure all health, safety, liquor, and company policies are followed

Qualifications

Previous restaurant management or supervisory experience

Strong leadership and communication skills

Excellent customer service and conflict resolution abilities

Ability to multitask and stay organized in a high volume environment

Ability to remain calm and professional under pressure

Hands on leadership style with a team first attitude

Experience training and motivating staff

Flexible availability including evenings, weekends, and holidays

Passion for hospitality and creating memorable guest experiences

What We Offer

Competitive compensation

Growth opportunities within the company

Staff discounts

Supportive and energetic work environment

Opportunity to be part of a growing restaurant brand If you are passionate about hospitality, leadership, and delivering an exceptional guest experience, we’d love to hear from you. Send your resume to [email protected]

Pay: $20.00 per hour

Work Location: In person

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