4 meilleures offres (culinary aide, london, on) (à pourvoir)

Cook
ARK AID Street Mission —London, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Hospitalité
- Certification RCR
- Gestion des stocks
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PRODUCT DEVELOPMENT TECHNICIAN (ON-SITE)
McCormick —London, ON
- De 48 630 $ à 71 302 $ par an
- Heures supplémentaires
- Service
- Microsoft Outlook
- Assainissement
- Plan d'actionnariat des employés
- Assurance Dentaire
il y a 7 jours
Registered Practical Nurse - Occupational Health & Safety
Victoria Hospital —London, ON
- De 37,10 $ à 37,77 $ de l’heure
- Temps partiel
- Microsoft Word
- Compétences informatiques
- Soins Immédiats en Réanimation
Back-of-House Supervisor
Jack Astor's —London, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Microsoft Outlook
- Anglais
- Certificat de premiers soins de base
- Assurance Invalidité
- Assurance Dentaire
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary aide (london, on)

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Cook

ARK AID Street Mission -
London, ON

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Détails du poste

Temps partiel | Occasionnel
À partir de 19 $ de l’heure

Profil recherché

Expérience en nutrition
Hospitalité
Certification RCR
Manipulation des aliments
Expérience en soins de longue durée
Utilisation de l'équipement de protection individuelle (EPI)
Gestion alimentaire
Gestion des stocks
Certificat de manipulateur d'aliments
Politiques de santé et sécurité au travail
Préparation culinaires
Certificat de premiers soins de base
Préparation des repas
Réglementation en santé et sécurité du travail (SST)
Sens de l'organisation
Nettoyage
Coordination des bénévoles
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)
Rotation des stocks
Travail en cuisine
Gestion du temps

Description complète du poste

Job Purpose

The Chef is a skilled and experienced culinary professional responsible for preparing nutritious, high-quality meals that support the daily operations of Ark Aid’s kitchen. This role combines food preparation expertise with creativity, adaptability, and strong organizational skills to develop menus, manage inventory, and make effective use of available and donated food resources.

This position plays a key role in delivering meals that promote dignity, nourishment, and community for individuals experiencing homelessness and marginalization. Through food service, hospitality, and collaborative kitchen operations, the Chef directly advances the Christian mission of Ark Aid Street Mission Inc. — facilitating opportunities for people to experience love, healing, and liberation while building meaningful relationships within the community.

Key ResponsibilitiesKitchen Operations & Food Preparation

Meal Preparation: Prepare nutritious, high-quality meals and snacks in accordance with established menus, available resources, and community needs while maintaining consistency, quality, and dignity in service.
Menu Development: Support menu planning that balances nutrition, food availability, dietary considerations, and operational efficiency.
Food Resource Management: Properly receive, inspect, sort, store, rotate, and track food inventory, including donated food products, to minimize waste and maximize available resources.
Food Adaptability: Creatively utilize donated and available ingredients to develop meals while maintaining safe food handling standards and nutritional value.
Kitchen Organization: Maintain efficient kitchen workflows including food preparation, station setup, equipment readiness, and overall operational organization.

Volunteer Coordination & Community Support

Volunteer Leadership: Provide guidance, direction, and support to kitchen volunteers to ensure safe, efficient, and collaborative food preparation activities.
Training & Support: Model safe food handling practices and assist volunteers in understanding kitchen procedures, expectations, and service standards.
Donor Support: Assist in maintaining positive relationships with food donors and support efforts to identify and engage new food donation opportunities.
Hospitality & Mission Alignment: Foster a welcoming and respectful environment that reflects Ark Aid’s values of dignity, compassion, and community care.

Kitchen Safety & Administration

Food Safety Compliance: Ensure adherence to Safe Food Handling standards, Public Health regulations, and internal kitchen procedures.
Health & Safety: Maintain a clean, organized, and safe kitchen environment while following Occupational Health and Safety policies and appropriate PPE requirements.
Documentation & Inventory: Support inventory logging, donation tracking, food rotation records, and any required kitchen reporting processes.
Operational Support: Participate in kitchen cleaning, equipment maintenance coordination, and additional duties required to support daily operations.

Qualifications & Skills

Required Qualifications

Safe Food Handling Certification
Current CPR and First Aid Certification
Vulnerable Sector Check
A strong, demonstrable commitment to the Christian values, faith-based mission, and community-led vision of Ark Aid

Preferred Qualifications

Diploma, certificate, or formal training in Culinary Arts, Hospitality, Food Services, or a related field
Experience working in commercial, institutional, or high-volume kitchen environments
Experience working or volunteering within a non-profit or community service setting is considered an asset

Knowledge, Skills & Abilities

Food Preparation Expertise: Strong understanding of food preparation methods, kitchen workflows, and safe food handling procedures.
Nutrition Awareness: Ability to prepare balanced, nutrient-focused meals while adapting to available ingredients and food donations.
Volunteer Leadership: Ability to provide direction, encouragement, and support to volunteers with varying skill levels.
Organization & Inventory Management: Strong organizational skills with the ability to manage inventory, rotate stock, and maintain kitchen efficiency.
Problem Solving & Adaptability: Ability to think creatively and respond effectively to changing meal requirements, donation availability, and operational needs.
Collaboration & Communication: Ability to work independently and collaboratively while maintaining respectful and effective communication across teams.

Organizational Requirements

Health & Safety Compliance: Strict adherence to Occupational Health and Safety requirements, Safe Food Handling standards, and PPE expectations.
Organizational Policies: Commitment to following internal policies, confidentiality expectations, and operational procedures.
Collaborative Accountability: Ability to receive direction, adjust priorities, and support broader organizational needs.
Team Participation: Active participation in meetings, training, kitchen planning discussions, and ongoing professional development.

AI Screening Notice:
Ark Aid Mission values a thoughtful and personal hiring process. All applications are reviewed directly by our hiring team, and we do not use artificial intelligence (AI) or automated systems to screen or filter candidates.

Pay: From $19.00 per hour

Application question(s):

Do you have experience preparing meals in a high-volume kitchen (e.g., catering, banquet, institutional, community meal program, retirement home, or long-term care)?

Licence/Certification:

Food Handler/Safe Food Handler Certification (required)

Work Location: In person

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culinary aide emplois - london, on

Cook

PRODUCT DEVELOPMENT TECHNICIAN (ON-SITE)

Registered Practical Nurse - Occupational Health & Safety

Back-of-House Supervisor

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