20 meilleures offres (food manager, london, on) (à pourvoir)

KITCHEN MANAGER / HEAD CHEF - OPENING TEAM
Daisy's Saloon —London, ON
- De 47 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme universitaire non requis
- Leadership
Postuler rapidement
il y a 3 jours
Front of House Manager
Archie's Seafood Restaurant —London, ON
- De 45 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Assurance Invalidité
- Assurance Dentaire
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il y a 5 jours
Unit Manager (Hospitality – Residence Dining)
Western University —London, ON
- De 66 350 $ à 94 700 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Service à la clientèle
il y a 3 jours
Plant Maintenance Manager (Food Manufacturing)
Dessert Holdings Inc. —London, ON
- Temps plein
- Ingénierie
- Analyse de données
- Maintenance
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Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Temps plein
- Microsoft Excel
- Microsoft Outlook
- Service à la clientèle
- Indemnité de déménagement
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il y a 12 jours
Department Manager, Grocery - Northern Ontario 15887540
Northern / NorthMart —Ontario
- De 48 450 $ à 65 000 $ par an
- Temps plein
- Microsoft Excel
- Microsoft Outlook
- Service à la clientèle
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Business Development Manager - Mr. Sub
MTY Group —London, ON
- De 65 $ à 75 $ par an
- Fins de semaine au besoin
- Travail hybride
- Microsoft Outlook
- Vente
- Microsoft Office
- Régimes de participation aux bénéfices
- Assurance Invalidité
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il y a 5 jours
Senior Project Manager - Operations
Trojan Technologies —London, ON
- De 90 $ à 120 $ de l’heure
- Temps plein
- Télétravail
- Ingénierie
- Gestion de projet
- Baccalauréat
- Assurance Dentaire
- Congés payés
Unit Manager
Compass Group Canada Ltd —London, ON
- De 60 000 $ à 65 000 $ par an
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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il y a 1 jour
Assistant Store Manager - London Region
Food Basics —London, ON
- De 67 920 $ à 89 145 $ par an
- Expérience en gestion
- Vente
- Microsoft Office
Replenishment & Support Services Leader
Sobeys —London, ON
- De 60 666 $ à 91 000 $ par an
- Temps plein
- Expérience en gestion
- Microsoft Office
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Invalidité
il y a 3 jours
Restaurant Manager
Buzz Bites —St. Thomas, ON
- 37,50 $ de l’heure
- Temps plein
- Microsoft Office
- Expérience en supervision
- Baccalauréat
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il y a 4 jours
Dutton ONroute - Brand Manager
ONroute —London, ON
- De 49 300 $ à 69 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Congés payés
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HR Operations & Payroll Manager
Western Fair District —London, ON
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Comptabilité
- Ressources humaines
- Affaires
- Assurance Invalidité
- Assurance Dentaire
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il y a 8 jours
Administrative Assistant III
The Salvation Army —London, ON
- De 41 787,20 $ à 62 670,40 $ par an
- Temps plein
- Certification RCR
- Microsoft Office
- Bases de données
il y a 7 jours
Food Service Supervisor
Tim Hortons | Company #4020093 —London, ON
- De 18,10 $ à 18,60 $ de l’heure
- Temps plein
- Expérience en gestion
- Gestion de restaurant
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
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Front of House Manager
Boston Pizza —London, ON
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Meat Department Manager
COST.U.LESS —St. Thomas, ON
- Fins de semaine au besoin
- Chariot élévateur
- Microsoft Office
- Diplôme d'études secondaires
il y a 7 jours
shift supervisor - Store# 16210, DUNDAS & CLARKE - LONDON
Starbucks —London, ON
- Temps plein
- Service à la clientèle
- Restauration
- Compétences en communication
shift supervisor - Store# 18277, FANSHAWE PARK & ADELAIDE-LONDON
Starbucks —London, ON
- Temps plein
- Service à la clientèle
- Restauration
- Compétences en communication

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food manager (london, on)

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KITCHEN MANAGER / HEAD CHEF - OPENING TEAM

Daisy's Saloon
London, ON

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Détails du poste

Permanent | Temps plein
De 47 000 $ à 55 000 $ par an
Il y a 3 jours

Profil recherché

Mention Sceau rouge
Unreal Engine
Préparation culinaires
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Hey London!

We are building a saloon where the room is alive, the music is loud and the food is the kind of surprise people text their friends about.

We are not trying to build a traditional restaurant. We are building a great bar that happens to have an unreal little food program: deck-oven pizza, stadium dogs, queso, wings, crispy bar snacks, a few signatures and a late-night window built for speed.

Now I need the right person to run the kitchen.

The Kitchen Manager is the hands-on leader responsible for turning a clear menu direction into a fast, clean, consistent and profitable operation. You will help build the opening team, establish the systems and then lead the kitchen through everything from rooftop patio afternoons to packed late-night service.

This is not a clipboard position. You will lead from the kitchen, work alongside the team during critical periods and stay calm when the room is moving quickly.

What you will own

Recruit, onboard, train, schedule, coach and retain a dependable kitchen team.
Lead prep, service and closing standards while maintaining a visible, hands-on presence during peak volume.
Implement and protect recipe, portion, plating, holding and product-quality standards developed with our chef consultant.
Build practical prep systems, station maps, par levels, order guides and opening and closing routines.
Manage food ordering, receiving, storage, inventory, stock rotation, waste, yields and food cost.
Build BOH schedules that balance service readiness, team fairness and labour efficiency.
Run both sides of the Daisy’s food program: the broader early, patio and happy-hour menu and the simplified high-speed late-night window.
Make smart real-time decisions when volume changes, equipment fails, product runs short or service begins to bottleneck.
Maintain excellent food-safety, sanitation, allergen-awareness and kitchen-cleanliness standards.
Monitor kitchen equipment and communicate maintenance or repair needs before they become service problems.
Work closely with the General Manager and Assistant General Manager on events, expected volume, patio demand, live entertainment, food orders and FOH/BOH service flow.
Track results, communicate issues clearly and bring solutions—not just problems—to the leadership team.

What you bring

At least two years of progressive kitchen leadership experience, or equivalent experience demonstrating that you are ready to own a high-volume kitchen.
Experience in a busy bar, restaurant, nightlife, fast-casual, pizza, stadium or similarly fast-moving food operation.
Demonstrated ability to manage food cost, labour, scheduling, inventory, ordering and waste.
Strong coaching and communication skills, with the ability to set expectations and hold people accountable without creating a toxic kitchen.
A calm, organized and practical approach when service gets busy.
A willingness to work on the line and support the team when that is what the shift requires.
Availability for evenings, late nights, weekends, holidays, events and other critical operating periods.
Ontario-recognized food-handler certification, or the ability to obtain it before starting.
Experience with deck ovens, fryers, hot holding, walk-up service or restaurant openings is an asset.
A culinary diploma or Red Seal is welcome, but strong leadership and operational ability matter more to us than letters after your name.

What success looks like

The team is trained, supported and proud of the kitchen they work in. Food comes out hot, fast and consistent. The kitchen stays clean and organized. Food and labour costs remain controlled. Patio service does not overwhelm late-night prep, and the late-night menu does not overwhelm the kitchen.

Most importantly, guests come to Daisy’s for the party and leave talking about how unexpectedly good the food was.

What you will find at Daisy’s

The opportunity to build a kitchen team and operating culture from day one.
A focused menu with a clear point of view, not a 50-item identity crisis.
Support from an experienced ownership and leadership group.
A fun, energetic workplace where high standards and a good time are allowed to coexist.
Meaningful growth potential as the Daisy’s brand continues to expand.

Apply

Send your resume and a brief introduction to [email protected].

Tell us about the busiest kitchen you have led, the size of the team and one thing you changed that made the operation better.

Pay: $47,000.00-$55,000.00 per year

Benefits:

Casual dress
Company events
Discounted or free food
Extended health care
On-site parking

Work Location: In person

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food manager emplois - london, on

KITCHEN MANAGER / HEAD CHEF - OPENING TEAM

Front of House Manager

Unit Manager (Hospitality – Residence Dining)

Plant Maintenance Manager (Food Manufacturing)

Department Manager, Food Services- Northern Canada 16175321

Department Manager, Grocery - Northern Ontario 15887540

Business Development Manager - Mr. Sub

Senior Project Manager - Operations

Unit Manager

Assistant Store Manager - London Region

Replenishment & Support Services Leader

Restaurant Manager

Dutton ONroute - Brand Manager

HR Operations & Payroll Manager

Administrative Assistant III

Food Service Supervisor

Front of House Manager

Meat Department Manager

shift supervisor - Store# 16210, DUNDAS & CLARKE - LONDON

shift supervisor - Store# 18277, FANSHAWE PARK & ADELAIDE-LONDON

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food manager (london, on)

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