4 meilleures offres (director of culinary, london on) (à pourvoir)

Food Services Supervisor
Chartwell Retirement Residences —London, ON
- Temps plein
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- Compétences en communication
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Victoria Hospital —London, ON
- De 61,24 $ à 84,20 $ de l’heure
- Temporaire
- Soins infirmiers
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il y a 13 jours
Temporary - Nurse Practitioner
Victoria Hospital —London, ON
- De 61,24 $ à 84,20 $ de l’heure
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- Microsoft Outlook
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il y a 2 jours
Cook (Part Time) - McGarrell Place
Extendicare —London, ON
- Temps partiel
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Associate Director of Care (Repost)
Chippewas of the Thames First Nation —Muncey, ON
Strengthen coordination across programs to improve continuity of care for children, youth, families, adults, and Elders. First Nation: 1 year (preferred).
À partir de 90 000 $ par an
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Director of Long Term & Elder Care, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
Develop collaborative relationships with hospitals, Indigenous communities, Ontario Health teams, public health, and community partners.
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Director, Teaching & Learning
Durham College —Oshawa, ON
A leader in innovative teaching and learning, Durham College offers a wide range of market-driven programs across multiple disciplines, including culinary…
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Spring Living —Richmond Hill, ON
The Director of Culinary Services manages all aspects of culinary service within the community to consistently deliver an exceptional dining experience to our…
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il y a 13 jours

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Food Services Supervisor

Chartwell Retirement Residences -
London, ON

Postuler dès maintenant

Détails du poste

Temps plein

Profil recherché

Service à la clientèle
Études postsecondaires
Expérience en supervision
Préparation des aliments
Chef
Compétences en communication
Gestion du temps

Description complète du poste

Supervisor is responsible for all aspects of the residence’s food service department. The FSS ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff members.

The responsibilities of the role include but are not limited to:

Prepares or monitors the preparation of service daily and special event menu plans to ensure individual dietary needs are met;
Develops and maintains effective relationships with residents and their families in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction;
Ensures that the meals and services provided meet or exceed residents’ and Chartwell’s expectations;
Provides residents with a safe and comfortable environment;
Leads and manages food services staff to achieve department goals;
Participates as a member of the work team and provides support to the other members of the team;
Recruits and organizes staff orientation and in-service training programs;
Schedules and assigns work, monitors and evaluates staff performance;
Forecasts, monitors and approves expenditures from the food services budget;
Maximizes purchasing power while maintaining or exceeding residence quality and service standards and provincial and legal requirements;
Develops and implements inventory control systems to maximize saving and minimize waste;
Liaises with municipal and provincial agencies concerning health and safety issues;
Voluntarily participates as a member of professional associations such as Canadian Culinary Federation, Canadian Food Service Supervisors Association;
Chairs the Food Committee or Food Advisory Committee;
Consults with the Dietitian/Director of Food and Beverage as required, to determine appropriate dietary needs for menu planning purposes;
Ensures compliance to food safety, sanitation and overall workplace safety standards;
Performs other relate duties as required.

The ideal candidates will possess:

Minimum of two years supervisory experience in a volume food preparation environment in a retirement/LTC residence, the healthcare or hospitality industry;
Successful and minimum completion of a post-secondary diploma in Food and Beverage Management from a recognized institution;
Current qualification as a chef and in possession of a Food Service Supervisors certificate;
Minimum of one year experience in front of house and customer service;
Prior labour relations experience preferred;
Excellent communication skills (both written and verbal);
Effective interpersonal and conflict resolution skills;
Good organizational and time management skills with the ability to multi-task;
Customer service oriented;
Must have working knowledge of special diets.

At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.

Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email [email protected] or call 1-888-663-6448.

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

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director of culinary emplois - london on

Food Services Supervisor

Temporary Nurse Practitioner - VH IP Ortho/Spine

Temporary - Nurse Practitioner

Cook (Part Time) - McGarrell Place

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