15 meilleures offres (food beverage manager, london on) (à pourvoir)

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General Manager - ONroute Various Locations
ONroute —London, ON
- De 70 400 $ à 89 750 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Congés payés
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il y a 7 jours
Kitchen Supervisor, The Spoke
University Students' Council at Western University —London, ON
- 45 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Microsoft Excel
- Diplôme d'études secondaires
- Assurance Dentaire
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7 h
Food and Beverage Manager
St Thomas Curling Club —St. Thomas, ON
- De 21 $ à 26 $ de l’heure
- Saisonnier
- Hospitalité
- Bar
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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Restaurant Beverage/Bar Manager
Beertown Public House —London, ON
- De 57 000 $ à 72 000 $ par an
- Fins de semaine au besoin
- Service
- Bar
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
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il y a 6 jours
Dutton ONroute - Brand Manager
ONroute —London, ON
- De 49 300 $ à 69 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Congés payés
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Business Development Manager
Registrar Corp —London, ON
- De 90 000 $ à 100 000 $ par an
- Temps plein
- Vente
- Assurance Dentaire
- Congés payés
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Catering Sales Manager
Delta Hotels by Marriott London Armouries —London, ON
- De 45 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Vente
- Microsoft Office
- Hôtel
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il y a 1 jour
Front of House Manager
Hunter & Co. —London, ON
- De 43 680 $ à 47 840 $ par an
- Temps plein
- Service
- Hospitalité
- Bar
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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il y a 9 jours
shift supervisor - Store# 18277, FANSHAWE PARK & ADELAIDE-LONDON
Starbucks —London, ON
- Temps plein
- Service à la clientèle
- Restauration
- Compétences en communication
il y a 12 jours
Banquet Supervisor
London Hunt and Country Club —London, ON
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Hospitalité
- Expérience en supervision
- Baccalauréat
- Réductions Tarifaires
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Back-of-House Supervisor
Jack Astor's —London, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
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Food Services Manager
Chartwell Retirement Residences —Dorchester, ON
- Temps plein
- Service
- Préparation culinaires
- Service alimentaire
3 h
Assistant Manager
Tim Hortons | Company #4020093 —Thamesford, ON
- De 19,25 $ à 20,50 $ de l’heure
- Temps plein
- Restaurant
- Heures d'arrivée et de départ flexibles
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F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Fins de semaine au besoin
- Service
- Hospitalité
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Bell Person (Seasonal) - Relocation to Jasper
Fairmont Jasper Park Lodge —Canada
- À partir de 19,49 $ de l’heure
- Temporaire
- Hôtel
- En présentiel
- Service aux visiteurs
il y a 4 jours

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Assistant Restaurant Manager
Quails' Gate Vineyards Estate Winery —Toronto, ON
Proven leadership skills with the ability to inspire, mentor, and develop a team. WSET Level 2 or ISG Level 2 certification (minimum requirement).
De 58 000 $ à 70 000 $ par an
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Assistant Food and Beverage Manager
Hilton Garden Inn Toronto/Ajax —Ajax, ON
Smart Serve certification is required. Address guest inquiries and service concerns professionally. This leadership role offers a competitive salary of $49000…
À partir de 50 000 $ par an
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General Manager - ONroute Various Locations

ONroute -
London, ON

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Détails du poste

Temps plein
De 70 400 $ à 89 750 $ par an
Il y a 7 jours

Profil recherché

Microsoft Word
Microsoft Excel
Microsoft Outlook
Expérience en gestion
Service à la clientèle
Microsoft Office
Hôtellerie
Réseaux informatiques
POS
Compétences en communication

Description complète du poste

8 PROLOGIS BOULEVARD UNIT 402 MISSISSAUGA ONTARIO L5W 0G9

ONroute General Manager
ONroute is a Canadian company that provides a clean, safe & friendly environment at our 23 travel centres along the busy 401 and 400 highways in Ontario. We are open 24/7/365, to proudly serve over 40 million customers each year who stop in to our plazas for our quick service food brands and convenience needs.
Using a focused tactical approach, the ONroute General Manager is accountable and responsible for managing all day-to-day plaza activities across 1 to 2 locations and the safe operation and maintenance of all property including on-site machinery and facilities. Reporting to the District Director Or Regional General Manager, you are accountable for achieving targeted sales and objectives, profitability and audit standards Yow will be responsible for the hiring, coaching, training, and developing of your team including Associate General Manager, Brand Managers and ONcare Crew, to deliver great customer service and franchise brand experience.
As a General Manager, your accountabilities and core responsibilities include:

Communicating and achieving all plaza(s) level budgeted financial targets and the development of proactive action plans to support targets’ achievement
Ensuring that all labour, ordering and inventory targets are achieved
Provide consistent recruitment, training, development and coaching of your team to achieve business goals
Achieving compliance and audit standards (brands, customer service, health & safety and government agencies), completing daily records (MTO/ MIC logs/ brand and temperature logs), and training in all brands
Delivering effective communication and executing on-time implementation of all ONroute and brand initiatives

Inventory and Ordering Accountability: You are accountable for the inventory levels at your assigned plaza(s)which means delivering budgeted food cost targets including waste, par builds and variances, while ensuring the effective set up and maintenance of accurate data in the inventory management system. You are accountable to ensure that plazas’ orders are placed, received, stored, and reconciled on time. You are responsible to share and effectively communicate specific financial targets and goals with each of your Brand Managers, so they are clear on what they must deliver. These will be provided by your District Director or Regional General Manager. You are responsible to ensure training, coaching, and managing food cost on the floor daily with your team including posting pro-active action plans, production build charts that are current and followed and waste is entered and reviewed daily for accuracy.

Brand, Audit & Customer Service Accountability: You are accountable to role model and ensure compliance with government regulations, meeting health & safety requirements outlined by the Employment Standards Act Ontario, mandatory postings are accurate and up to date and Joint Health & Safety Committees are in place and inspections are completed to meet all regulations across assigned plaza(s). All audits must meet or exceed standards (including but not limited to Franchise Brands, MTO, Health Units, MOL, EcoSure). You are required to complete self audits/ assessments at the required intervals (i.e., daily, weekly) at all levels in each of your plaza’s brands; and subsequently developing action plans to immediately address and correct opportunities.

You are accountable to achieve the highest quality of customer service at all brands, ensuring that your Brand Managers are working alongside their teams to deliver the highest level of customer experience and provide coaching and adjustments as required. You are accountable for the effective communication and enforcement of the employee code of conduct, all employee relations, asset management and all other ONroute policies and procedures. You hold your teams accountable to follow all of ONroute’s procedures and policies.

Team and Health & Safety Accountability: You are accountable overall for your plaza(s) team member recruitment, training and development. You will recruit, train and develop your direct reports which includes communicating clear performance expectations and providing feedback and coaching to ensure expectations are met. You recognize positive performance on a regular basis. You are responsible to write and deliver annual performance evaluations and from this review, develop SMART Goals with your management team to align with company initiatives. These goals should be reviewed periodically throughout the year and adjusted as necessary with appropriate action plans.

In order to provide a safe environment for our teams and customers, you are responsible to ensure all day-to-day Health & Safety processes and procedures are followed in your plaza(s). You are accountable for ensuring that all scheduling meets the achievement of labour targets for each brand and overall plazas, while meeting the needs of the business to ensure proper coverage and customer service at all times. This includes ensuring the posting of schedules three weeks out at all times and ensuring employees use their vacation entitlement to meet ESA guidelines and achieve labour targets.

Minimum Qualifications, Knowledge, Skills, and Competencies:

Requires minimum of 7 or more years of experience as a Manager in high volume food and beverage, or multi-unit food related management
Requires a degree in hospitality, restaurant management preferred, and Franchise brand certification is an asset
Possesses strong networking skills with a proven ability to build and maintain good relationships with all stakeholders
Ability to lead by example, build a strong team culture and deliver on targets
Demonstrated exceptional customer experience focus
Strong interpersonal and collaborative skills with excellent communication skills and approachability
Ability to effectively communicate ideas, action plans and opportunities for improvement
Extensive knowledge of food service operations with demonstrated examples of successful self-driven initiatives in cost savings, efficiency solutions and problem-solving strategies to achieve goals
Multi-tasker who is highly organized, detail-oriented, and able to manage conflicting priorities
Experience with POS Systems, Microsoft Office (Word, Excel, Outlook)
Must have reliable transportation to get to and from the plaza(s)

New Position: No
Backfill Position: Yes

Minimum Salary: $70,400
Maximum Salary Range: $89,750

Salary Range Disclaimer
The base salary range represents the low and high ends of the ONroute salary range for this position. Actual salaries will vary depending on factors including but not limited to job duties, experience, and performance. The range(s) listed are just one component of ONroute’s total compensation package for employees. Other rewards may include bonuses, benefits, and Paid Time Off

ONroute is an equal opportunity employer that is committed to having a diverse, equitable, and inclusive workplace for all. We value team members with diverse backgrounds and experiences, as we believe it makes our company a better place to work and for our customers to experience. We welcome all applicants and offer reasonable accommodations for people with disabilities upon request throughout the hiring process.
ONroute is recognized under the Temporary Foreign Worker Program’s Recognized Employer Pilot (REP)

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food beverage manager emplois - london on

General Manager - ONroute Various Locations

Kitchen Supervisor, The Spoke

Food and Beverage Manager

Restaurant Beverage/Bar Manager

Dutton ONroute - Brand Manager

Business Development Manager

Catering Sales Manager

Front of House Manager

shift supervisor - Store# 18277, FANSHAWE PARK & ADELAIDE-LONDON

Banquet Supervisor

Back-of-House Supervisor

Food Services Manager

Assistant Manager

F&B Operations Supervisor

Bell Person (Seasonal) - Relocation to Jasper

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