1 meilleure offre (food service director, london on) (à pourvoir)

Food Service Director
Compass Group Canada Ltd —London, ON
- De 60 000 $ à 65 000 $ par an
- Hospitalité
- Service à la clientèle
- Expérience en supervision
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Food Service Director

Compass Group Canada Ltd -
London, ON

Postuler rapidement

Détails du poste

Permanent
De 60 000 $ à 65 000 $ par an

Profil recherché

Hospitalité
Service à la clientèle
Expérience en supervision
Hôtellerie
Service alimentaire
Gestion de budget
Diplôme d'études collégiales (hors Québec)
Compétences en communication

Description complète du poste

The salary range for this position is $60,000 - $65,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

The Food Service Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people.

Now, if you were to come on board as a Food Service Director, we’d ask you to do the following for us:

Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
Manage costs to stay within unit budget
Resolve requests, complaints, and concerns
Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
Manage, coach, and develop unit staff to achieve unit and team goals

Think you have what it takes to be our Food Service Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

College diploma in hospitality or food service or equivalent experience
3 years’ relevant experience within food service or hospitality industry
Past experience with managing, supervising, coaching and developing others
Strong customer service and interpersonal skills
Basic financial and budgeting skills
Solid written and verbal communication skills

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