5 meilleures offres (kitchen manager, london on) (à pourvoir)

Kitchen Manager
United Hospitality Ltd —London, ON
- De 48 739,99 $ à 58 376,49 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
Postuler rapidement
il y a 5 jours
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Black Walnut Bakery Cafe —London, ON
- De 44 000 $ à 55 000 $ par an
- Temps plein
- Expérience en gestion
- Service à la clientèle
- Boulangerie
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il y a 2 jours
Kitchen Supervisor, The Spoke
University Students' Council at Western University —London, ON
- 45 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Microsoft Excel
- Diplôme d'études secondaires
- Assurance Dentaire
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2 h
Kitchen Supervisor
Milestones —London, ON
- De 18 $ à 21 $ de l’heure
- Temps partiel
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il y a 8 jours
Back-of-House Supervisor
Jack Astor's —London, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Microsoft Word
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Kitchen Manager

United Hospitality Ltd -
London, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 48 739,99 $ à 58 376,49 $ par an
Il y a 5 jours

Profil recherché

Gestion des stocks
Assainissement
Préparation culinaires
Expérience en supervision
Assurance qualité
Sécurité alimentaire
Leadership
Restauration
Travail en cuisine

Description complète du poste

Overview

Royal Malabar Fine Dining Restaurant is a well-established Indian restaurant specializing in authentic South Indian, North Indian, and Kerala cuisine. We are looking for an experienced and dedicated Kitchen Manager to lead our kitchen operations and ensure the consistent delivery of high-quality food and exceptional dining experiences. The successful candidate will oversee daily kitchen operations, manage and mentor kitchen staff, maintain food quality and safety standards, control inventory and food costs, and ensure efficient service during busy periods. Strong knowledge of Indian and Kerala cuisine is mandatory for this role.

Responsibilities

Oversee the daily operations of the kitchen to ensure smooth and efficient service.
Supervise, train, schedule, and motivate chefs, cooks, and kitchen staff.
Ensure the consistent preparation and presentation of authentic Indian and Kerala cuisine according to restaurant standards.
Maintain high standards of food quality, taste, portion control, and presentation.
Monitor food preparation to ensure compliance with recipes and quality specifications.
Ensure compliance with all food safety, sanitation, and health regulations.
Manage inventory, place food and supply orders, and maintain appropriate stock levels.
Control food costs by minimizing waste and monitoring portion sizes.
Develop staff schedules and manage kitchen labour efficiently.
Inspect kitchen equipment and coordinate repairs and maintenance when required.
Work closely with the Restaurant Manager to ensure seamless coordination between the kitchen and front-of-house teams.
Assist in menu planning, recipe development, and introducing seasonal or specialty dishes.
Monitor kitchen performance and implement improvements to enhance productivity and customer satisfaction.
Ensure cleanliness and organization of all kitchen, storage, and food preparation areas.
Train new employees on kitchen procedures, food safety standards, and restaurant policies.
Maintain a positive, professional, and collaborative work environment.

Experience

Minimum 1 year of experience as a Kitchen Manager, Head Chef, Sous Chef, or Kitchen Supervisor in an Indian restaurant.
Mandatory experience preparing authentic Indian and Kerala cuisine.
Proven experience leading and supervising kitchen staff in a high-volume restaurant environment.
Experience with inventory management, food ordering, and supplier coordination.
Strong knowledge of food cost control, portion management, and waste reduction.
Experience implementing food safety, sanitation, and workplace health and safety standards.
Ability to manage multiple kitchen operations while maintaining quality and efficiency during peak service hours.
Experience with menu planning, recipe standardization, and quality assurance is considered an asset.

Join us as a Kitchen Manager and lead our culinary team toward excellence! Bring your passion for food, your leadership skills, and your commitment to outstanding service to create memorable experiences for every guest while advancing your career in the vibrant world of hospitality management.

Pay: $48,739.99-$58,376.49 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

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kitchen manager emplois - london on

Kitchen Manager

Bakery/Kitchen Manager

Kitchen Supervisor, The Spoke

Kitchen Supervisor

Back-of-House Supervisor

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