3 meilleures offres (head chef, lower mainland bc) (à pourvoir)

Head Chef
Nova Kitchen & Bar —Port Moody, BC
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion de budget
- Leadership
- Congés payés
Postuler rapidement
il y a 7 jours
Head Chef/Manager and serving staff
The London ledger Bar+grill —Surrey, BC
- De 20 $ à 27 $ de l’heure
- Temps partiel
- Gestion de restaurant
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
il y a 8 jours
Executive Sous Chef
Cascades Casino Resort —Langley, BC
- 77 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Traitement de texte
il y a 14 jours

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Head Chef

Nova Kitchen & Bar -
Port Moody, BC

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Détails du poste

Temps plein
De 70 000 $ à 80 000 $ par an
Il y a 7 jours

Profil recherché

FoodSafe
Préparation culinaires
Gestion de budget
Leadership
Restauration
Compétences en communication

Description complète du poste

NOVA is an elevated upscale-casual restaurant built around exceptional hospitality, premium Canadian ingredients, and modern West Coast cuisine. With a focus on wood-fired steaks, fresh seafood, handcrafted cocktails, and polished service, NOVA is creating a dining experience that is vibrant, sophisticated, and approachable.

As we continue to grow, we are seeking an inspiring Head Chef to lead the culinary team at our North Vancouver location. This is an outstanding opportunity for a passionate chef who enjoys building high-performing teams, mentoring future leaders, and helping shape the culinary direction of a growing hospitality group.

The Role : Reporting directly to ownership, the Head Chef will oversee every aspect of kitchen operations while maintaining the highest standards of quality, consistency, and operational excellence. This is a hands-on leadership role suited to someone who thrives in a fast-paced environment and leads by example. Beyond daily operations, you'll play an important role in developing people, refining systems, controlling costs, and ensuring every guest receives an exceptional dining experience.

Key Responsibilities

Lead all back-of-house operations and ensure smooth daily service.
Inspire, mentor, coach, and develop a high-performing culinary team.
Recruit, interview, train, schedule, and evaluate kitchen employees.
Execute NOVA's culinary vision while maintaining exceptional food quality and presentation.
Ensure consistency across every dish served through recipe adherence and quality control.
Oversee food purchasing, inventory management, receiving, and product rotation.
Manage food cost, labour cost, waste reduction, and kitchen productivity.
Maintain accurate ordering and inventory systems.
Develop and implement efficient kitchen procedures and service standards.
Collaborate with ownership on seasonal features, menu enhancements, and special events.
Ensure compliance with all WorkSafeBC, Vancouver Coastal Health, and food safety regulations.
Maintain a clean, organized, and professional kitchen that exceeds sanitation standards.
Work closely with Front-of-House leadership to deliver seamless service and outstanding guest satisfaction.
Foster a positive, respectful, and performance-driven kitchen culture.

Qualifications

Minimum 5 years of leadership experience as a Head Chef, Executive Sous Chef, or Senior Sous Chef.
Experience in upscale, premium casual, or fine dining restaurants.
Strong understanding of modern culinary techniques and high-volume service.
Proven experience managing food costs, labour budgets, purchasing, and inventory.
Excellent leadership, communication, and coaching skills.
Ability to remain calm and organized under pressure.
Strong attention to detail and commitment to consistency.
Food Safe Level 1 certification (Level 2 considered an asset).
Legally authorized to work in Canada.

What We Offer

Competitive salary based on experience and qualifications.
Performance-based bonus opportunities.
Extended health benefits.
Staff meals and dining discounts.
Professional development and leadership growth opportunities.
Opportunity to help shape the future of a growing hospitality brand.
Supportive ownership team that values innovation, collaboration, and excellence.

If you're a passionate culinary leader who takes pride in developing people, delivering exceptional food, and building successful kitchen teams, we'd love to hear from you.

Job Type: Full-time

Compensation: Competitive salary, negotiable based on experience and qualifications

NOVA is an equal opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $70,000.00-$80,000.00 per year

Benefits:

Company events
Discounted or free food
Extended health care
Paid time off

Work Location: In person

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