1 meilleure offre (junior chef, manotick on) (à pourvoir)

Sous Chef
Cedarhill Golf and Country Club —Nepean, ON
- De 22 $ à 24 $ de l’heure
- Temps plein
- Hospitalité
- Assainissement
- Préparation culinaires
- Congés payés
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Sous Chef

Cedarhill Golf and Country Club -
Nepean, ON

Postuler rapidement

Détails du poste

Temps plein
De 22 $ à 24 $ de l’heure

Profil recherché

Hospitalité
Formation et mentorat du personnel de la restauration
Assainissement
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Dressage des assiettes
Mentorat
Nettoyage
Industrie alimentaire
Préparation des aliments
Commande de fournitures
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Expérience en cuisine professionnelle
Rotation des stocks
Expérience en gestion de services alimentaires
Travail en cuisine

Description complète du poste

Job Summary

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the head chef in menu development and staff supervision. This role offers an exciting opportunity for professional growth within a vibrant hospitality environment dedicated to culinary excellence.

Duties

Assist in supervising kitchen staff, ensuring efficient workflow and high-quality food preparation
Prepare and cook a variety of dishes according to established recipes and standards
Oversee food handling procedures to maintain safety and hygiene compliance
Support food presentation and serving to ensure customer satisfaction
Manage inventory levels, order supplies, and monitor stock rotation
Train and mentor junior kitchen staff, fostering a collaborative team environment
Enforce food safety protocols and sanitation standards in accordance with health regulations
Collaborate with restaurant management on menu planning, specials, and operational improvements
Maintain cleanliness of kitchen areas and equipment at all times
Ensure timely delivery of orders while maintaining quality standards

Qualifications

Proven supervising experience in a restaurant or hospitality setting
Strong background in food preparation, cooking, and food service operations
Demonstrated leadership skills with the ability to manage a diverse team effectively
Extensive restaurant management experience preferred
Knowledge of food handling safety procedures and sanitation standards
Excellent communication skills and ability to work under pressure in a fast-paced environment
Experience with menu development, food industry trends, and hospitality best practices
Ability to serve as a role model for professionalism and culinary excellence
Passion for the food industry with a commitment to delivering exceptional guest experiences

Pay: $22.00-$24.00 per hour

Benefits:

Discounted or free food
On-site parking
Paid time off

Work Location: In person

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Sous Chef

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