11 meilleures offres (catering supervisor, markham, on) (à pourvoir)

Food & Beverage Outlets/ Banquets Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- De 48 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Hôtel
- Baccalauréat
- Assurance Dentaire
- Congés payés
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Food Service Supervisor Full Time
Compass Group Canada Ltd —Pickering, ON
- 19,75 $ de l’heure
- Expérience en gestion
- Service à la clientèle
- Microsoft Office
Postuler rapidement
il y a 12 jours
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Certification RCR
- Certificat de premiers soins de base
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Catering Supervisor
Compass Group Canada Ltd —Toronto, ON
- 22,75 $ de l’heure
- Hospitalité
- Service à la clientèle
- Expérience en supervision
Postuler rapidement
Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
- 25 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Service à la clientèle
- Congé de maladie payé
Postuler rapidement
Supervisor
Compass Group Canada Ltd —Toronto, ON
- 22,75 $ de l’heure
- Expérience en gestion
- Service à la clientèle
- Microsoft Office
Postuler rapidement
Supervisor Full Time - PM Shift
Compass Group Canada Ltd —Pickering, ON
- 23,50 $ de l’heure
- Expérience en gestion
- Service à la clientèle
- Service alimentaire
Postuler rapidement
19 h
Food Service Supervisor
Aramark —Scarborough, ON
- De 17,60 $ à 24,00 $ de l’heure
- Fins de semaine au besoin
- Mathématiques de base
- Assainissement
- Sens de l'organisation
il y a 13 jours
Food Service Worker
Aramark —Toronto, ON
- Fins de semaine au besoin
- Service à la clientèle
- Compétences en communication
il y a 7 jours
Hospitality Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- De 18 $ à 22 $ de l’heure
- Temps plein
- Hospitalité
- Expérience en supervision
- En présentiel
Banquet Server - Deer Creek Golf Club
Deer Creek, English —Ajax, ON
- Temps partiel
- Compétences en communication
Postuler rapidement
7 h

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Event Team Member - Banquet Manager/Event Supervisor
Hawley Crescent Catering —Oshawa, ON
A valid *Driver’s License* (access to a vehicle is an asset). A valid *Smart Serve Certification*. Deliver professional, friendly service to guests and clients.
De 30 $ à 35 $ de l’heure
Postuler rapidement
Banquet Server – Weddings & Special Events
Trillium Trails Banquet & Conference Centre —Oshawa, ON
*Valid driver's licence is required* for catering and outdoor events. Smart Serve certification is an asset. Assist with indoor and outdoor wedding ceremony and…
De 17,60 $ à 19,00 $ de l’heure
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il y a 7 jours

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Food & Beverage Outlets/ Banquets Supervisor

Hilton Markham Suites Conference Centre & Spa -
Markham, ON

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Détails du poste

Temps plein
De 48 000 $ à 55 000 $ par an

Profil recherché

Hospitalité
Études postsecondaires
Baccalauréat
Service aux visiteurs
Leadership
Compétences en communication
Certificat Smart Serve

Description complète du poste

Position Summary

In this leadership role, the Food & Beverage Outlets/Banquet Supervisor will support the day-to-day operations of the Food & Beverage outlets and banquet department, ensuring exceptional service delivery, successful event execution, and outstanding guest experiences. The successful candidate will lead, coach, and motivate a high-performing team while maintaining operational excellence in a fast-paced hospitality environment. The ideal candidate is passionate about hospitality, solution-oriented, and committed to delivering exceptional service standards.

Key Responsibilities

Oversee the day-to-day operations of both the Food & Beverage Outlets and Banquet Department, ensuring exceptional guest service and operational excellence.
Coordinate and supervise banquet and meeting room set-ups in accordance with Banquet Event Orders (BEOs), ensuring all event requirements are met.
Ensure all Food & Beverage outlets, banquet functions, equipment, signage, audio-visual requirements, and service stations are properly prepared and maintained.
Monitor food and beverage quality, presentation, and service standards to ensure a consistent and exceptional guest experience.
Meet and interact with guests, promptly addressing requests, concerns, and complaints to achieve high guest satisfaction.
Work closely with the Kitchen, Catering, Sales, and Food & Beverage teams to ensure seamless execution of events and outlet operations.
Assist with the recruitment, scheduling, training, coaching, development, and supervision of unionized and non-unionized team members.
Lead pre-shift meetings and foster a culture of teamwork, professionalism, accountability, and service excellence.
Ensure team members adhere to attendance, grooming, uniform, and performance standards.
Support labour management, inventory control, cost containment, and productivity goals while maintaining service standards.
Conduct regular inspections of outlets, banquet facilities, and equipment and report maintenance or safety concerns as required.
Maintain compliance with company policies, collective agreement provisions, Smart Serve regulations, food safety standards, and health and safety legislation.
Assist with menu promotions, marketing initiatives, revenue-generating activities, and continuous improvement programs.
Complete administrative duties, including reports, inventories, guest feedback logs, cashier procedures, and operational documentation.
Perform other duties as assigned by management.

Qualifications

Minimum two (2) years of Food & Beverage leadership experience, preferably in a unionized hotel environment.
Post-secondary education in Hospitality Management or a related field.
Strong leadership, communication, organizational, and guest service skills.
Knowledge of banquet operations, food and beverage service, wine, spirits, and POS systems.
Valid Smart Serve Certification.
Flexible availability, including mornings, evenings, weekends, and holidays.
Demonstrated commitment to exceptional customer service and attention to detail.

Hilton Toronto/Markham Suites is an Equal Opportunity Employer and values diversity in the workplace. As such, all applicants that qualify will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, or any other status or characteristics protected by the Human Rights Code.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, and the Human Rights Code, Hilton Toronto/Markham Suites will provide accommodations to applicants with disabilities through the recruitment, selection and/or assessment process. Accommodations are available on request for candidates taking part in all aspects of the selection process. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

This job posting is for an active existing vacancy in the Food & Beverage Outlets/ Banquets Department.

We would like to thank all applicants for their interest, however, only those who are legally eligible to work in Canada and those selected for an interview will be contacted.

Pay: $48,000.00-$55,000.00 per year

Benefits:

Dental care
Discounted or free food
Life insurance
On-site parking
Paid time off
Vision care

Experience:

Hospitality Management: 2 years (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

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catering supervisor emplois - markham, on

Food & Beverage Outlets/ Banquets Supervisor

Food Service Supervisor Full Time

Food & Beverage Supervisor (One-Year Contract, Full Time)

Catering Supervisor

Dining Room | Culinary Server Supervisor

Supervisor

Supervisor Full Time - PM Shift

Food Service Supervisor

Food Service Worker

Hospitality Supervisor - Marigolds and Onions

Banquet Server - Deer Creek Golf Club

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