20 meilleures offres (food service worker, mckenzie towne ab) (à pourvoir)

Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- De 60 400 $ à 65 400 $ par an
- Hospitalité
- Vente
- Anglais
- Congés payés
Seafood Production Worker (Filleter)
Centennial Food Solutions —Calgary, AB
- Temps plein
- Assurance Dentaire
il y a 7 jours
Sous Chef - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
- Congés payés
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
- Congés payés
Sous Chef - National on 10th
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
- Congés payés
Sous Chef - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
- Congés payés
Sous Chef - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
- Congés payés
Wellness Services Representative
Calgary Winter Club —Calgary, AB
- À partir de 17 $ de l’heure
- Temps partiel
- Certification RCR
- Service à la clientèle
- Cabinet médical
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Casual Food Service Worker- AgeCare Seton
Aramark —Calgary, AB
- Fins de semaine au besoin
Warehouse Worker - Evening shift
Bunzl Canada —Calgary, AB
- 22 $ de l’heure
- Heures supplémentaires
- Chariot élévateur
- Diplôme d'études secondaires
- Expérience en entrepôt
Postuler rapidement
Food Service Worker
Aramark —Calgary, AB
- Fins de semaine uniquement
il y a 4 jours
Food Co-worker (PT)
IKEA —Calgary, AB
- Temps partiel
- Hospitalité
- Service alimentaire
- Restaurant
- Assurance Dentaire
- Programme d'Aide aux Employés
Program Support Worker
YW Calgary —Calgary, AB
- Temps partiel
- Microsoft Office
- Travail social
- Compétences en communication
- Programme d'Aide aux Employés
Casual Housekeeper- AgeCare Seton
Aramark —Calgary, AB
- Temps plein
- Nettoyage
Food Service Worker
THE CHOPPED LEAF —Calgary, AB
- 15 $ de l’heure
- 8 Heures
- Restaurant décontracté
- Diplôme d'études secondaires
- En présentiel
- Réductions Tarifaires
Postuler rapidement
Food Service Supervisor
Mary Browns —Calgary, AB
- 17 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
Postuler rapidement
Food Services Worker
The Mustard Seed Society —Calgary, AB
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
General Help
Compass Group Canada —Calgary, AB
- Temps partiel
- Anglais
- Service alimentaire
Postuler rapidement
Housing Focused Shelter Worker - Calgary Women's Shelter
The Mustard Seed Society —Calgary, AB
- Service à la clientèle
- Microsoft Office
- Certificat de premiers soins de base
Postuler rapidement
Indigenous Community Disability Support Worke
Above and Beyond Care Services INC —Rocky View County, AB
- Contrat
- Certification RCR
- Prodiguer des soins
- Diplôme d'études secondaires
- Jours fériés payés
- Congés payés
Postuler rapidement

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Sous Chef – Hunter Canmore - Relocate to Canmore

Concorde Entertainment Group -
Calgary, AB

Postuler dès maintenant

Détails du poste

Permanent
De 60 400 $ à 65 400 $ par an

Profil recherché

Français
Hospitalité
Vente
FoodSafe
Anglais
Microsoft Office
Service aux visiteurs
Leadership
Compétences en communication

Description complète du poste

ABOUT THE POSITION

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired American steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

Annual salary including gratuities of $60,400 to $65,400/year depending on experience
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
2 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials
Limited housing is available upon request

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
Advanced knowledge of hospitality best practices and guest service.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

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food service worker emplois - mckenzie towne ab

Sous Chef – Hunter Canmore - Relocate to Canmore

Seafood Production Worker (Filleter)

Sous Chef - National on 8th

Sous Chef - Pigeonhole 17th

Sous Chef - National on 10th

Sous Chef - Sweet Loretta

Sous Chef - National Westhills

Wellness Services Representative

Casual Food Service Worker- AgeCare Seton

Warehouse Worker - Evening shift

Food Service Worker

Food Co-worker (PT)

Program Support Worker

Casual Housekeeper- AgeCare Seton

Food Service Worker

Food Service Supervisor

Food Services Worker

General Help

Housing Focused Shelter Worker - Calgary Women's Shelter

Indigenous Community Disability Support Worke

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service worker (mckenzie towne ab)

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