1 meilleure offre (commis, medicine hat, ab) (à pourvoir)

commis chef
Whiskey District —Medicine Hat, AB
- De 16 $ à 19 $ de l’heure
- Temps partiel
- Préparation culinaires
- Expérience en supervision
- Service alimentaire
- Réductions Tarifaires
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il y a 9 jours

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commis chef
Whiskey District —Medicine Hat, AB
Wage supplemented with a competitive gratuity program. Assist with menu planning and development when required. Job Types: Full-time, Part-time, Permanent.
De 16 $ à 19 $ de l’heure
Postuler rapidement
il y a 9 jours

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commis chef

Whiskey District -
Medicine Hat, AB

Postuler rapidement

Détails du poste

Permanent | Temps partiel | Temps plein
De 16 $ à 19 $ de l’heure
Il y a 9 jours

Profil recherché

Préparation culinaires
Expérience en supervision
Service alimentaire
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Job Summary
Medicine Hat! We are seeking a dedicated and passionate Commis to join our culinary team. Established in 2021, The Whiskey District is Medicine Hats steak and spirit lounge. The ideal candidate will play a vital role in food preparation and kitchen operations, ensuring that high standards of food quality and safety are maintained. This position requires a strong commitment to teamwork, leadership, and a passion for the food industry. Wage supplemented with a competitive gratuity program.

Duties

Assist in the preparation of food items according to established recipes and standards.
Support senior kitchen staff in cooking and plating dishes.
Maintain cleanliness and organization of the kitchen workspace.
Ensure proper food handling practices are followed to maintain food safety.
Participate in inventory management and stock rotation.
Collaborate with team members to ensure smooth kitchen operations.
Supervise junior kitchen staff, providing guidance and support as needed.
Assist with menu planning and development when required.

Experience

Previous experience in a restaurant or food service environment is preferred.
Background in food preparation, cooking, and kitchen operations is essential.
Supervising experience is a plus, demonstrating leadership capabilities within a team setting.
Familiarity with food safety regulations and best practices in the hospitality industry.
Strong communication skills with the ability to work effectively as part of a team.
A passion for culinary arts and a desire to grow within the food industry. Join us as we create exceptional dining experiences through teamwork, creativity, and dedication to quality!

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$19.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Work Location: In person

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commis chef

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