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Prep Cook/Dishwasher (Part-Time)
Blossom Group —Port Mcnicoll, ON
- De 18,50 $ à 22,10 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Certificat de premiers soins de base
- Congés payés
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il y a 7 jours
Line Cook/Prep Cook/Dishwasher/ chef/waiters/
Ru mis grillhouse —Elmvale, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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Line Cook and Prep Cook
The Surf Restaurant —Tiny, ON
- De 18 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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il y a 4 jours
Line Cook/Prep Cook
Steelers Restaurant and Pub —Elmvale, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Service alimentaire
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook prep cook (midland, on)

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Prep Cook/Dishwasher (Part-Time)

Blossom Group -
Port Mcnicoll, ON

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Détails du poste

Permanent | Temps partiel
De 18,50 $ à 22,10 $ de l’heure
Il y a 7 jours

Profil recherché

FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Certificat de premiers soins de base
Préparation des aliments
Permis de conduire

Description complète du poste

Job Description

The Blossom Group (Cherry Blossom Farm, Apple Blossom Village and Blooming Acres) is seeking a highly skilled Prep Cook, to be an integral part of a busy, dynamic, and growing program. We provide a home for people with complex special needs. Through our therapeutic live-in programs, we support children, youth, and adults through a range of cognitive, social and emotional issues, including Autism Spectrum Disorders, neurobiological and developmental disabilities, and those with coexisting mental health and behavioural issues.

Our vision is a world that embraces people with complex special needs.
Our mission is to create supportive nurturing communities that enable residents to develop to their maximum potential and enjoy an exceptional quality of life.
To achieve our vision and mission we strive for excellence in every aspect of care and create individualized programs that are developmentally focused, family involved, relationship based, competence centered, trauma informed, and ecologically oriented.

Responsibilities include, but are not limited to:

Food Preparation

Wash, peel, cut, and prepare vegetables, fruits, meats, and other ingredients as directed

Food Ordering & Inventory Support

Assist with placing food and supply orders under the direction of the Cook or Executive Chef.
Receive, verify, and store food deliveries, ensuring accuracy and food safety compliance
Monitor stock levels and report shortages, spoilage, or quality concerns
Rotate inventory using FIFO (First In, First Out) practices

Pickup & Delivery Coordination

Coordinate food pickups from vendors or suppliers when required
Assist with preparing items for internal or external delivery
Ensure food is packaged, labelled, and transported safely
Communicate delivery or pickup issues promptly to kitchen leadership

Dishwashing & Sanitation

Wash dishes, cookware, utensils, and kitchen equipment promptly and safely
Maintain cleanliness of dishwashing stations and equipment
Clean and sanitize workstations, storage areas, and kitchen surfaces
Follow all public health, sanitation, and workplace safety guidelines

General Kitchen Support

Assist with opening and closing kitchen procedures
Dispose of waste and recycling according to guidelines
Support the kitchen team during peak service times
Prepare basic menu components such as sauces, dressings, soups, and garnishes
Portion and label prepared food items according to kitchen standards
Assist with meal assembly as required
Complies with all corporate policies and procedures.
Completes all required mandatory training/education.
Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, Workplace Hazardous Material Information System, Food Premises regulations and RHRA dietary standards. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills
Other duties as assigned

Qualifications and Education Requirements:

Culinary diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 or the equivalent.
Minimum 1 years’ experience.
Safe Food Handler’s certificate.
Must be able to communicate effectively, both written and verbally, in the English language.
Must be familiar with computerized on-line ordering systems and dietary software.
Locations: 3100 Triple Bay Road, Port McNicoll, 204 - 15 Line N, Oro Medonte.

Driver’s License- level G

First Aid Level C

Criminal Record Check with Broad Record Check (Letter provided by Blooming Acres)

Health Assessment (form provided by Blooming Acres)

We thank all interested candidates; however, only those chosen for an interview will be contacted.

Blossom Group Supports the Ontario Immigration Program (PNP).

***QUALIFIED APPLICANTS MUST HOLD APPROPRIATE DOCUMENTS PERMITTING THEM TO RESIDE AND WORK IN CANADA***

Blossom Group is committed to ensuring equal employment opportunities for all applicants. We are dedicated to fostering an inclusive and accessible environment. If you require an accommodation during the application process, please contact [email protected].

We use automated tools, including artificial intelligence systems, to support our recruitment process. These tools may include email automation and transcription analysis to assist in screening and assessing applications. All decisions are reviewed by our hiring team.

Job Types: Part-time, Permanent

Pay: $18.50-$22.10 per hour

Benefits:

Casual dress
Extended health care
On-site parking
Paid time off

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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