2 meilleures offres (baker mixer production day, milton, on) (à pourvoir)

Bread and Pastry Baker
Bread 'N Batter —Milton, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Anglais
- Sens de l'organisation
- En présentiel
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 11 jours
Baker Mixer - Production - Day
Give and Go Foods —Brampton, ON
- De 23,20 $ à 23,60 $ de l’heure
- Temps plein
- Diplôme d'études secondaires
- Production
- Assurance Dentaire
- Programme d'Aide aux Employés

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Adhere to health & safety – we all go home safe at the end of the day. Minimum of 5 years welding experience, (MIG) preferred.
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Bread and Pastry Baker

Bread 'N Batter -
Milton, ON

Postuler rapidement

Détails du poste

Temps partiel
À partir de 19 $ de l’heure
Il y a 11 jours

Profil recherché

Manipulation des aliments
Certificat de manipulateur d'aliments
Boulangerie-pâtisserie
Anglais
Sens de l'organisation
Industrie alimentaire
Sécurité alimentaire
Compétences en communication

Description complète du poste

Job Summary
We are seeking a passionate and skilled Baker to join our team. The ideal candidate will have a strong background in the food industry, with great experience in baking and cake handling. As a Baker, you will be responsible for preparing a variety of baked goods, ensuring quality and consistency in every product. Your ability to multitask, and having great attention to detail will play a vital role in delighting our customers with our signature and well-loved baked goods.

Duties

Manage inventory of baked ingredients for storage and further processing which include: cakes, cupcakes, mamon, chiffon slices, empanadas, cake components, buttercreams, cookie doughs, any components bakers require to finish any regular and featured items
Apply creamed butters, and corresponding toppings to Ensaymadas and Cinnamadas using appropriate spatulas and cheese graters
Prepare cake batters using various sponge and creaming methods
Prepare icings and buttercreams accurately
Prepare and maintain stock of all cake preparation components such as cake fillings, icings, simple syrups, and toppings as necessary for efficient quality control and work flow
Bake prepared dough products and cake batters according to company standards and demand
Package baked cakes and pastries for appropriate storage for future use and processing
Ensure quality of products accurately meets company standards
Determine production numbers of cakes, cupcakes and pastries according to the schedule assigned for the day, alongside any customer orders
Receive suppliers’ deliveries accurately where applicable
Place delivered items in appropriate storage places (i.e. fridge, freezers, storage bins, pantry shelves, etc.) with consideration of FIFO (First In, First Out) to maximize shelf life of all ingredients
Mix yeast doughs, pastry doughs accurately
Batch out aforementioned doughs into finished products accurately to company standards, in preparation for bakers to further process and bake as needed
Bake batched dough products, pastries, and cookies accurately to company standards
Cook and prepare empanada fillings to food safety standards using the company recipes (i.e. halal chicken filling, pork filling, and various vegetarian fillings) , and prepare accordingly.
Safely and confidently use industrial mixers, dough sheeters, stoves, ovens and other baking and food processing appliances
Prepare signature products (i.e. ensaymadas, empanadas, cinnamadas, and any featured products) in high-volume
Maintain a clean and sanitized work space at all times; most specially in between recipes and procedures
Maintain excellent self-hygiene in working in a bakery with excellent knowledge of Canadian Food Handling and Safety procedures
May train Baker’s Assistants on occasion
Complete other duties and responsibilities assigned occasionally due to changes in demand

Qualifications

Proven experience as a Professional Baker or in a similar role within the food industry.
Strong knowledge of food handling practices and food safety regulations.
Strong knowledge of basic baking ingredients
Ability to work efficiently in a fast-paced kitchen environment.
Excellent organizational skills with attention to detail.
Strong communication skills and ability to work collaboratively within a team.
Flexibility to work various shifts, including early mornings and Saturdays.
Proficiency in cake decorating techniques is highly desirable.

Join us in creating delightful baked goods that bring joy to our customers!

Job Type: Part-time

Pay: From $19.00 per hour

Benefits:

Discounted or free food
On-site parking
Paid time off
Store discount

Flexible language requirement:

French not required

Experience:

Baking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)

Location:

Milton, ON L9T 3Z3 (preferred)

Work Location: In person

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Bread and Pastry Baker

Baker Mixer - Production - Day

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