20 meilleures offres (kitchen team member, milton, on) (à pourvoir)

HIRING ALL BOH POSITIONS
Pasqualino Fine Food Fine Wine —Milton, ON
- De 17,60 $ à 35,00 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Hôtel
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Operations Chef - Multiple positions
AFC Franchise Corp. —Brampton, ON
- De 21,00 $ à 23,75 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Certification ServSafe
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
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il y a 2 jours
FULL TIME - APPETIZER LINE - BACK OF HOUSE
Soi Thaifoon —Oakville, ON
- 19 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
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il y a 8 jours
Kitchen Team Member
Bahn Thai Group —Oakville, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temporaire
- Pas d'expérience requise
- En présentiel
- Réductions Tarifaires
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Baker - Midnight
COBS Bread Headon Forest —Burlington, ON
- De 21 $ à 23 $ de l’heure
- Temps plein
- Service à la clientèle
- Marchandisage
- Préparation culinaires
- Programmes de Bien-être
- Assurance Dentaire
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The Good Kitchen Team Member
Goodness Me! Natural Food Market —Burlington, ON
- Fins de semaine au besoin
- Service
- Caisse
- POS
Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant
Meltwich Port Credit —Mississauga, ON
- De 17,20 $ à 19,00 $ de l’heure
- Temps partiel
- Bar
- Gestion des stocks
- Service à la clientèle
- Réductions Tarifaires
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Baker (Tim Hortons)
Dexterra Group —Mississauga, ON
- De 19 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Gestion des stocks
- Assainissement
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Full Time Baker
COBS Bread Fox Creek Plaza —Oakville, ON
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Pas d'expérience requise
- Boulangerie
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Baker (Tim Hortons)
The Career Foundation —Mississauga, ON
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Boulangerie
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Team Member
Pizza Hut Restaurants, Canada - A&J Sons Holdings Inc —Milton, ON
- Temps plein
- Service
- Service à la clientèle
- Préparation culinaires
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Baker
Tim Hortons —Milton, ON
- 17,60 $ de l’heure
- 12 Heures
- Service à la clientèle
- Nettoyage
- En présentiel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Harveys crew member
Harvey's —Mississauga, ON
- 17,60 $ de l’heure
- Temps partiel
- Service
- Compétences en communication
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Front Staff & Kitchen Staff Position Available
Slider Station —Mississauga, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Nettoyage
- Service aux visiteurs
- Compétences en communication
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Team Member
Firehouse Subs —Burlington, ON
- De 17,20 $ à 18,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Mathématiques de base
- Assainissement
Postuler rapidement
il y a 4 jours
Crew Member
Mad Bird Hot Chicken —Mississauga, ON
- 18 $ de l’heure
- Toutes les fins de semaine
- Service à la clientèle
- Nettoyage
- Service aux visiteurs
Baker and Store Front Employee
Tim Hortons —Mississauga, ON
- De 17,20 $ à 20,30 $ de l’heure
- Temps plein
- Gestion des stocks
- Service à la clientèle
- Nettoyage
Postuler rapidement
il y a 6 jours
Team Member
Pizza Hut Canada - FMI Group —Mississauga, ON
- 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Nettoyage
- Assurance Dentaire
Postuler rapidement
19 h
Kitchen Staff
HR EPC Test Kitchen —Mississauga, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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il y a 6 jours
Crew Member
DQ Lionhead —Brampton, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Gestion des stocks
- Service à la clientèle
- Maintenance
- Heures d'arrivée et de départ flexibles
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HIRING ALL BOH POSITIONS

Pasqualino Fine Food Fine Wine
Milton, ON

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Détails du poste

Temps plein
De 17,60 $ à 35,00 $ de l’heure

Profil recherché

Gestion des stocks
Étiquetage
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Assainissement
Contrôle des coûts
Amélioration continue
Gestion d'équipe
Dressage des assiettes
Contrôle de la qualité
Mentorat
Nettoyage
Préparation des aliments
Expérience en chef
Sécurité alimentaire
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie

Description complète du poste

Job Overview

We’re growing our team and are currently hiring for all Back of House (BOH) positions, with a particular focus on experienced Senior Sous Chefs and Chefs de Partie.

We’re looking for reliable, hardworking people who thrive in a busy kitchen and enjoy being part of a strong team. For our Senior Sous Chef and Chef de Partie positions, we’re seeking experienced culinary professionals who bring leadership, consistency, organization and a genuine passion for great food. These roles are ideal for people who take pride in their craft, work well under pressure and know how to contribute to a positive, efficient kitchen.

As part of our BOH team, you’ll help keep the kitchen running smoothly—from food preparation and cooking to maintaining a clean, organized and efficient workspace. Our Senior Sous Chef will take on a key leadership role in supporting kitchen operations, maintaining quality and consistency, and helping lead and develop the team. Our Chefs de Partie will be responsible for confidently managing their stations, maintaining high standards and working closely with the rest of the brigade to deliver a consistently great product.

We’re building a kitchen team that values teamwork, professionalism, creativity and a strong work ethic. If you’re an experienced Senior Sous Chef or Chef de Partie looking for your next opportunity—or a motivated BOH professional looking to grow your culinary career—we’d love to hear from you.

Duties

Prepare, cook and plate menu items according to established recipes, presentation standards and portion guidelines.
Maintain consistently high standards of food quality, taste and presentation throughout every service.
Ensure assigned stations are properly stocked, organized and prepared before, during and after service.
Work efficiently in a fast-paced, high-volume kitchen environment while maintaining attention to detail.
Follow proper food handling, storage, sanitation and food-safety procedures at all times.
Maintain a clean, organized and safe kitchen, including workstations, equipment and storage areas.
Communicate effectively with fellow BOH team members and FOH staff to ensure smooth and timely service.
Assist with receiving, rotating, labeling and properly storing food and kitchen supplies.
Monitor product quality, freshness and inventory levels while helping to minimize food waste.
Assist with prep work, opening and closing duties, and general kitchen responsibilities as required.
Demonstrate professionalism, reliability, punctuality and a strong work ethic.
Contribute to a positive, respectful and team-oriented kitchen culture.
Support training and development of junior kitchen team members when required.
Chefs de Partie: Take ownership of assigned stations, ensuring proper preparation, organization, execution and consistency during service.
Senior Sous Chef: Assist in leading daily kitchen operations, supervising and mentoring BOH staff, coordinating service and maintaining kitchen standards.
Senior Sous Chef: Support scheduling, inventory management, ordering, food-cost control and waste reduction.
Senior Sous Chef: Work closely with the Chef/Kitchen leadership team on menu execution, specials, quality control and continuous improvement.
Follow all company policies, health and safety requirements, and applicable food-service regulations.
Be willing to jump in and support other areas of the kitchen as needed—teamwork comes first.

Experience

Previous restaurant or hospitality experience required, especially in food service or kitchen roles (Chef de Partie - 1 year; Seniour Souds Chef - 5 years)
Knowledge of food preparation techniques and cooking methods
Experience with food handling safety standards and sanitation practices
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong teamwork skills with a positive attitude towards supporting colleagues
Experience in hotel or hospitality settings is a plus but not required
Willingness to learn new skills related to food service, cleaning, and hospitality operations

**Remuneration is based on the candidate experience and skill set conducive to presently maintaining and, in the near future, improving present quality to ensure continued growth of the operation. Candidate's salary will increase based on job performance**

Join us if you’re passionate about delivering excellent service, enjoy working behind the scenes in a lively environment, and want to be part of a team that values your contributions! All BOH positions are paid roles that offer growth opportunities within our organization.

Job Type: Full-time

Pay: $17.60-$35.00 per hour

Experience:

chef: 5 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

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kitchen team member emplois - milton, on

HIRING ALL BOH POSITIONS

Operations Chef - Multiple positions

FULL TIME - APPETIZER LINE - BACK OF HOUSE

Kitchen Team Member

Baker - Midnight

The Good Kitchen Team Member

Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant

Baker (Tim Hortons)

Full Time Baker

Baker (Tim Hortons)

Team Member

Baker

Harveys crew member

Front Staff & Kitchen Staff Position Available

Team Member

Crew Member

Baker and Store Front Employee

Team Member

Kitchen Staff

Crew Member

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen team member (milton, on)

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