15 meilleures offres (line cook, mono, on) (à pourvoir)

First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
- 22,44 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
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18 h
Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
- À partir de 24,50 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
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18 h
Line Cook
Killarney Mountain Lodge —Ontario
- 20,12 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- Restauration
- Heures d'arrivée et de départ flexibles
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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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Line Cook
STACKED PANCAKE & BREAKFAST HOUSE —Shelburne, ON
- De 17,60 $ à 22,50 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Line Cook
Greystones Restaurant —Orangeville, ON
- De 21 $ à 30 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Compétences en communication
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Line Cook/Prep Cook
Forage Restaurant —Orangeville, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Service alimentaire
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il y a 1 jour
Line Cook/Prep Cook
A Taste Of Freedom INN —Tottenham, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Restaurant
Postuler rapidement
il y a 11 jours
Full-Time Cashier / Line Cook
McDonald's —Caledon Village, ON
- Temps plein
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Part-Time Cashier / Line Cook
McDonald's —Caledon Village, ON
- Temps partiel
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
CHEF DE PARTIE
Vintage Hotels —Caledon, ON
- Temps plein
- Vente
- Hôtel
- Sens de l'organisation
Line Cook
Purposeful —Tottenham, ON
- De 17,60 $ à 21,00 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restauration
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Grill Cook/ Line Cook
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Bar
- Restaurant
Postuler rapidement
Line Cook
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Bar
- Restaurant
Postuler rapidement
Grill Cook
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Bar
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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Previous experience as a cook or line cook (Italian cuisine experience is…
À partir de 20 $ de l’heure
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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Career advancement opportunities in a company that has more than 1400 restaurants across Canada.
De 17,20 $ à 20,00 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (mono, on)

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First Cook (Seasonal) - Fescue

TPC Toronto at Osprey Valley -
Alton, ON

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Détails du poste

Temporaire | Saisonnier | Temps plein | Contrat à durée déterminée
22,44 $ de l’heure
Il y a 18 heures

Profil recherché

Manipulation des aliments
Service à la clientèle
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Service alimentaire
Préparation des aliments
Restauration
Compétences en communication
Hôtellerie
Permis de conduire
Travail en cuisine

Description complète du poste

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2026 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.

As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.

We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

FIRST COOK

We are currently hiring individuals to join our Food & Beverage team in the position of First Cook for our 2026 season. The ideal candidate will bring a positive attitude, strong work ethics, and the ability to work cooperatively with others to elevate the guest experience. This position will require the candidate to have a minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.

CORE RESPONSIBILITIES:

· Embracing and Living our Common Purpose and Core Values

· Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.

· Inspect and ensure the quality of ingredients before cooking.

· Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.

· Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.

· Monitor cooking times and temperatures to ensure that dishes are cooked properly.

· Follow recipes and guidelines to maintain consistency in the quality of the dishes.

· Daily opening and closing duties in the kitchen.

· Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.

· Collaborate with other members of the kitchen team to achieve common goals.

· Assist in training new kitchen staff as needed.

· Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.

· Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

· Must possess a Food Handlers Certificate or acquire one within one month of hire date

· Strong verbal communication skills with the ability to interact with staff and guests.

· Organized with the ability to multi-task and assist in all kitchen operations.

· Willingness to accommodate guest requests.

· Ability to anticipate, prevent, and solve problems as necessary.

· Passion for cooking and the desire to pursue a career as a cook.

· Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.

· The ability to work on a varied, flexible schedule, including evenings and weekends.

· Valid driver’s license.

· Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/full-time/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: July 2026

Job Type: full-time and part-time positions available

Compensation: $22.44 per hour + gratuities

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (mono, on)

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