3 meilleures offres (plant manager, mount forest on) (à pourvoir)

Operations Supervisor, Food Manufacturing
KIT Recruitment —Arthur, ON
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Baccalauréat
- Amélioration continue
- En présentiel
- Congés payés
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Director of Long Term & Elder Care, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
- De 70,42 $ à 84,19 $ de l’heure
- Temps plein
- Soins infirmiers
- Maîtrise
- Baccalauréat
- Assurance Dentaire
- Programme d'Aide aux Employés
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Manufacturing Engineering Manager (Kingston, ON)
Palmer & Associates Executive Search Firm —Ontario
- De 110 000 $ à 130 000 $ par an
- Temps plein
- Ingénierie
- Baccalauréat
- Production
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il y a 1 jour

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : plant manager (mount forest on)

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Operations Supervisor, Food Manufacturing

KIT Recruitment -
Arthur, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 70 000 $ à 85 000 $ par an

Profil recherché

Transformation alimentaire
Baccalauréat
Amélioration continue
Production
Sécurité alimentaire
Leadership
Production lean

Description complète du poste

KIT Recruitment is partnering with a well-established and growing food manufacturing organization to hire an Operations Supervisor one hour west of Brampton, ON. ina NEW facility, no traffic.

This is an exciting opportunity for a hands-on leader who thrives in fast-paced, evolving environments and is looking to make a meaningful impact within a growing operation. We are seeking a collaborative professional with a builder mentality—someone who enjoys developing people, improving processes, and contributing to the long-term success of a growing business.

The successful candidate will lead a team of approximately 70 employees while driving operational excellence, continuous improvement initiatives, employee engagement, food safety, and production performance within a dynamic meat processing environment.

Operations Supervisor, Food Manufacturing – Details:

Competitive salary: $70,000–$85,000 depending on experience
Schedule: Monday–Friday
Full-time, permanent position
Location: Arthur, ON
Must be eligible to work in Canada

Operations Supervisor, Food Manufacturing – Responsibilities:

Lead and oversee daily production operations within a high-volume pork processing environment, including receiving, slaughtering, processing, cutting, deboning, and packaging activities
Supervise and support approximately 70 production employees while fostering a positive, collaborative, and high-performance culture
Drive employee engagement, training, coaching, development, and succession planning initiatives
Partner cross-functionally with Operations, FSQA, Maintenance, HR, Planning, Materials Management, and Finance teams to support production targets and continuous improvement initiatives
Monitor operational performance metrics and identify opportunities to improve efficiency, reduce waste, optimize productivity, and reduce operating costs
Support and implement Lean Manufacturing initiatives utilizing OEE, DDS, 5S, QFD, TPM, and related continuous improvement methodologies
Ensure compliance with HACCP, GMP, SOP, OMAFRA, CFIA, and food safety regulations while maintaining high product quality standards
Lead corrective actions, root cause analysis, and problem-solving initiatives to minimize downtime and improve operational performance
Maintain a strong presence on the production floor to support process verification, staffing adjustments, efficiency improvements, documentation reviews, and real-time decision-making
Review staffing levels, production schedules, and material inventory requirements to support daily operational demands
Monitor and review operational, FSQA, HACCP, and production documentation to ensure compliance and accuracy
Collaborate with Human Resources regarding employee relations, performance management, workplace safety, and employee development initiatives
Communicate production results, performance metrics, and action plans to employees and leadership teams
Support cost-saving initiatives and operational improvements across the facility
Step into leadership responsibilities during absences of key operational personnel, including supporting Production or Operations Management functions when required
Roll up your sleeves and work alongside the team when needed to ensure production goals and deadlines are achieved
Support a culture focused on safety, accountability, teamwork, continuous improvement, and operational excellence

Operations Supervisor, Food Manufacturing – Qualifications:

Proven leadership experience within a meat processing or food manufacturing environment required
3–5 years of leadership experience within food manufacturing, food processing, or a related production environment preferred
Experience working within large-scale, high-speed manufacturing operations with hands-on leadership responsibilities
Strong understanding of HACCP, GMP, OMAFRA, CFIA, and food safety regulations
Experience driving continuous improvement initiatives and operational efficiencies
Strong problem-solving, decision-making, and process improvement abilities
Demonstrated ability to lead teams through growth, change, and evolving operational priorities
Excellent communication, leadership, coaching, and interpersonal skills
Strong sense of urgency with the ability to prioritize responsibilities and delegate effectively
Strong organizational, analytical, and operational planning skills
Experience with Lean Manufacturing, TPM, OEE, DDS, 5S, QFD, or related methodologies considered an asset
Bachelor’s degree in Food Science, Management, or a related field considered an asset
Proficiency with computer applications, reporting systems, and operational metrics

Operations Supervisor, Food Manufacturing – Working Environment

Manufacturing environment with exposure to hot and cold conditions, slippery surfaces, stairs, ladders, and food allergens
Position requires extended periods of standing and walking throughout the facility
Comfortable working in a hands-on production environment and supporting the operation directly when required

Pay: $70,000.00-$85,000.00 per year

Benefits:

On-site parking
Paid time off

Ability to commute/relocate:

Arthur, ON: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Are you comfortable working in a pork processing facility that includes live animal receiving, slaughter, evisceration, and meat processing operations?

Experience:

meat processing: 3 years (required)
leadership within food manufacturing: 3 years (required)

Work Location: In person

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plant manager emplois - mount forest on

Operations Supervisor, Food Manufacturing

Director of Long Term & Elder Care, Moose Factory, ON

Manufacturing Engineering Manager (Kingston, ON)

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