15 meilleures offres (head chef, mount seymour park bc) (à pourvoir)

Head Chef
CMH Heli-Skiing —Colombie-Britannique
- De 62 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion des stocks
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- Assurance Dentaire
Executive Sous Chef - Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
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- Temps plein
- Microsoft Outlook
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
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il y a 13 jours
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
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- Réductions Tarifaires
- Assurance Dentaire
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il y a 4 jours
Head Chef
Aughdem Recruitment —Vancouver, BC
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Executive Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Assainissement
- Expérience en supervision
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Juanita Kits Ltd. —Vancouver, BC
- Temps plein
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Executive Chef
Grouse Mountain Resort —North Vancouver, BC
- 120 000 $ par an
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- Microsoft Office
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 1 jour
Executive Sous Chef (Full Time Permanent)
Grouse Mountain Resort —North Vancouver, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
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- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 14 jours
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- 77 000 $ par an
- Temps plein
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Head Chef
Maharaja Hospitality Group —Surrey, BC
- De 65 000 $ à 70 000 $ par an
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- Hospitalité
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il y a 1 jour
Head Chef
Harbour Cruises —Vancouver, BC
- À partir de 55 000 $ par an
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Executive Chef
Wedgewood Hotel & Spa —Vancouver, BC
- De 115 000 $ à 120 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Amélioration continue
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il y a 9 jours
Head Chef
Eleven 11 Group —Vancouver, BC
- De 40 000 $ à 50 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
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il y a 4 jours
Head Chef/Kitchen Manager
Warehouse Group —Vancouver, BC
- De 50 000 $ à 55 000 $ par an
- 8 Heures
- Gestion des stocks
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- Saisie de données
- Programmes de Bien-être
- Assurance Dentaire
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il y a 1 jour
Executive Chef
MaKaam Modern Artisan Thai —Vancouver, BC
- À partir de 65 000 $ par an
- Temporaire
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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
De 75 000 $ à 90 000 $ par an
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ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare dishes for customers with food allergies or intolerances.
À partir de 36,92 $ de l’heure
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Head Chef

CMH Heli-Skiing -
Colombie-Britannique

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Détails du poste

Temps plein
De 62 000 $ à 68 000 $ par an

Profil recherché

Mention Sceau rouge
Gestion des stocks
Service à la clientèle
Expérience en restauration gastronomique
FoodSafe
Politiques de santé et sécurité au travail
Microsoft Office
Recrutement
Gestion d'équipe
Priorisation des tâches
Préparation des repas
Contrôle de la qualité
Orientation axée sur le service à la clientèle
Saisie de données
Service aux visiteurs
Sécurité alimentaire
Compétences en communication
Coordination d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

Year Round

Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!

Things that are important to us:

Safety as a cornerstone.
Share our passion - every day.
Always act with integrity.
We work as a team.
Aim for best.
Balance our social, fiscal, and environmental responsibilities.

Things that are important to you:

The opportunity to build lifelong friendships with staff and guests from around the world.
Working for a company that stands behind its mission, vision, and values.
An inclusive and rewarding company culture where employees are valued and supported.
Explore and work at a world-class mountain destination.
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
Work with hospitality professionals that take pride in providing a high-end guest experience.
An opportunity to grow and learn in a work environment that promotes feedback and development.
Discounts with brand partners and on CMH merchandise.
Opportunities to heli-hike and heli-ski, as available.

CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

Position Title: Head Chef, Lodge at Arrow Lakes

Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures

Reports To: Hotel Manager

Location of Work: Nakusp, British Columbia

Job Status: Full-time, Year Round

FLSA Status: Non-Exempt

Number of Positions: 1

Direct Reports: <10>
Date of Last Review: July 2026

Anticipated Start Date: August 2026

Company Overview

With 60+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world’s largest Heli-Skiing and Heli-Hiking company, operating 11 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business’s central office is in Banff, Alberta, Canada.

CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

The CMH Mission is to guide our staff and guests through life changing mountain experiences.

Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.

Our Principles:

Safety as a cornerstone
Share our passion - every day
Always act with integrity
We work as a team
Aim for best
Balance our social, fiscal, and environmental responsibilities

Position Overview

The Head Chef is responsible for supervising the culinary team and delivering high-quality meals for both the Tavern and Heli-Ski operation. You will also oversee creative menu design, food preparation and quality control for all meals.

The ideal candidate will have Red Seal Chef Certification, or equivalent, with experience managing a kitchen team. A passion for creative and high-end casual dining entrees for our evening menu. The ideal candidate will have a keen interest in collaborating with members of management to ensure the overall success of the business.

Along with a year-round hotel, pub, and dining room, The Lodge at Arrow Lakes is also host to the CMH Kootenay Heli-Skiing operation during winter months. To learn more about The Lodge at Arrow Lakes, please visit the website: The Lodge at Arrow Lakes

Essential Duties and Responsibilities

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and scheduling.
Oversee all stages of food handling to ensure quality and cleanliness.
Plan and facilitate meetings to coordinate menus with members of the culinary team.
Enforce policies and procedures, OH standards, and safe food handling practices.
Complete food orders, inventory controls and food rotations.
Manage food inventories and food costing on menu items.
Plan creative, seasonal menus that make use of fresh, local ingredients, and conduct menu costing.
Respond to guest requests and food restrictions in an attentive and accommodating manner.
Maintain a professional manner, appearance, and work area.
Work cooperatively and professionally with front-of-house staff to provide exceptional guest experiences.
Willingness to assist other members of the lodge team as needed.
Help support implementation of CMH health and safety initiatives.
Help support implementation of CMH sustainability initiatives.
Train, participate in and provide support, as required, during emergency response situations.

Minimum Qualifications

Culinary diploma or certificate.
Red Seal Chef.
Food Safe Certification.
3-5 years of Culinary Management experience with varied exposure.
2+ years’ experience in menu planning and execution.

Competencies, Knowledge, Skills, Abilities, and Other Qualities

Able to openly receive and act on feedback.
Takes initiative and demonstrates the ability to make quick, informed decisions.
Uses industry and company expertise to advance CMH’s goals and values while enhancing the guest experience.
Is inclusive of differences in people and perspectives to best serve employees and guests.
A passion for customer service excellence and providing a high-end guest experience.
Demonstrates integrity, discretion, and problem solving.
Has demonstrated attention-to-detail, with accurate data-entry skills and abilities.
Able to communicate in an effective and timely manner over the phone, in-person, and in written communication.
Positive and collaborative working style with an ability to build meaningful relationships with key internal and external stakeholders.
Proven ability to maintain confidentiality and professional working relationships with peers.
Technical proficiency in Microsoft Office, as well as an ability to learn other relevant software platforms.
Able to prioritize tasks in a complex and fast-paced environment with seasonal workload fluctuations and changing priorities.
Confidence to interact with all levels of the company in a hub-and-spoke model in which many individuals are remote.
Trustworthy, goal-oriented, respectful, and self-directed in completing the core functions of the role.
Sees projects through to completion including follow-up on any identified issues.
Strong sense of work ethic and accountability, with an ability to function well in a team environment and focus on team success.

Working Conditions

This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.

Able to lift, carry, or otherwise move and position up to 50 pounds regularly.
Manual dexterity to operate a computer and other common office equipment on a daily basis.
This position will be required to work weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.

Other Duties as Assigned

This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change, as may the details that are associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.

Compensation

A competitive compensation package will be provided including an annualized base salary between $62,000-68,000 per year which is based upon qualifications, experience, and skill set. Further details will be discussed in a personal interview.

Benefits and Perks:

Health and dental benefits after 90-days.
Group Savings Plan eligibility after the 90-days.
Paid personal/sick and vacation days.
CMH Ski Pass Program.
IKON Pass Benefits.
Pro deal affiliations with Brand Partners.

**CMH is an equal opportunity employer**

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