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executive sous chef 3581003
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- Anglais
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- Réductions Tarifaires
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executive sous chef 3581003

JW Marriott, The Rosseau Muskoka Resort & Spa -
Minett, ON

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Détails du poste

Permanent | Temps plein
De 80 000 $ à 85 000 $ par an

Profil recherché

Préparation culinaires
Anglais
Baccalauréat
Gestion d'équipe
Industrie alimentaire

Description complète du poste

!!! Now Hiring !!!

executive sous chef 3581003

JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.

JW Marriott The Rosseau Muskoka is an equal-opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environments in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)..

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.

We are seeking Executive Sous Chef at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.

No. of positions - 1

JOB DUTIES:

● Oversee daily culinary operations across multiple resort dining outlets, banquet functions, and seasonal food service venues in coordination with the Executive Chef.

● Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to ensure efficient kitchen operations and consistent food quality.

● Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest preferences.

● Monitor food preparation, portioning, and presentation to maintain high standards of quality, consistency, and guest satisfaction.

● Train and mentor kitchen staff on cooking techniques, food safety practices, sanitation procedures, and workplace safety standards.

● Manage food inventory, purchasing, receiving, and storage procedures while minimizing waste and controlling food costs.

● Ensure compliance with food safety, sanitation, WHMIS, and occupational health and safety regulations in all kitchen areas.

● Coordinate food production and service for conferences, weddings, private events, and high-volume resort functions.

● Assist in daily kitchen planning and staff coordination to ensure efficient food production and service operations.

Prerequisites:

Education: Bachelor’s degree or equivalent

Language: English

Experience: 3 years of experience in the food industry.

Hourly Salary: for 30 hours to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits:

4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan - RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays

Please send your resume to Email at [email protected]

Pay: $80,000.00-$85,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
RRSP match
Store discount
Vision care
Wellness program

Work Location: In person

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