20 meilleures offres (executive chef, nepean, on) (à pourvoir)

Executive Chef
Germain Hotels —Ottawa, ON
- De 78 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Restaurant
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Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- De 72 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
- Assurance Dentaire
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Cook 1 - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- 25,81 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Leadership
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il y a 2 jours
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- De 26 $ à 29 $ de l’heure
- Temporaire
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Aide au Transport Quotidien
- Assurance Dentaire
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Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- À partir de 64 000 $ par an
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
Executive Chef
KS on The Keys Restaurant —Ottawa, ON
- De 70 000 $ à 95 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Certification ServSafe
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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il y a 10 jours
Head Chef / Executive Chef
Pizzeria Angeli —Ottawa, ON
- De 40 448,67 $ à 85 639,01 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
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il y a 7 jours
Banquets - Server
Chop Steakhouse & Bar —Ottawa, ON
- Temps partiel
- Service
- Hôtel
- Restauration
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Cook
Bistango —Ottawa, ON
- 21,20 $ de l’heure
- Préparation culinaires
- Hôtel
- Sens de l'organisation
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il y a 4 jours
Cook
Alt —Ottawa, ON
- 21,60 $ de l’heure
- Préparation culinaires
- Hôtel
- Sens de l'organisation
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il y a 1 jour
Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
- Fins de semaine au besoin
- Bar
- Microsoft Excel
- Expérience en gestion
- Régimes de participation aux bénéfices
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Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Fins de semaine au besoin
- Bar
- Microsoft Excel
- Expérience en gestion
- Régimes de participation aux bénéfices
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Part Time Cook
Ottawa Embassy Hotel & Suites —Ottawa, ON
- À partir de 20,84 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Service alimentaire
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il y a 2 jours
Commis/Cook 5
Andaz Ottawa —Ottawa, ON
- Temps partiel
- Hôtel
- Sens de l'organisation
- Compétences en informatique
Full time cook
Manotick Place Retirement Community —Manotick, ON
- À partir de 21,48 $ de l’heure
- 4 Heures
- Anglais
- En présentiel
- Compétences en communication
- Assurance Dentaire
- Congés payés
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il y a 4 jours
Food and Beverage Director Metcalfe Hotel
Gray Collection —Ottawa, ON
- Fins de semaine au besoin
- Bilingue
- Bar
- Microsoft Excel
- Régimes de participation aux bénéfices
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Chef de partie New restaurant Carletto
Gray Collection —Ottawa, ON
- Temps partiel
- Bar
- Expérience en gestion
- Hôtel
- Régimes de participation aux bénéfices
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il y a 1 jour
Chop - Back of House - Cook
Chop Steakhouse & Bar —Ottawa, ON
- Temps partiel
- Hôtel
- Restauration
- Compétences en communication
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Assistant FOH Manager
Moxies —Ottawa, ON
- Temps plein
- Service
- En présentiel
- Leadership
- Assurance Dentaire
- Congés payés
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Sous Chef
Moxies —Ottawa, ON
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (nepean, on)

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Executive Chef

Germain Hotels -
Ottawa, ON

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Détails du poste

Permanent
De 78 000 $ à 95 000 $ par an

Profil recherché

Mention Sceau rouge
Certificat de manipulateur d'aliments
Préparation culinaires
Restauration
Compétences en communication

Description complète du poste

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

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executive chef emplois - nepean, on

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (nepean, on)

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