3 meilleures offres (dietary aide, new brunswick) (à pourvoir)

Dietary Attendant
Mill Cove Nursing Home Inc. —Mill Cove, NB
- De 23,72 $ à 25,17 $ de l’heure
- Temps partiel
- Prodiguer des soins
- Assainissement
- Diplôme d'études secondaires
- Programmes de Bien-être
- Programme d'Aide aux Employés
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Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- De 19,13 $ à 19,70 $ de l’heure
- Temps partiel
- Service
- Certification RCR
- Gestion des stocks
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Dietary Attendant
Passamaquoddy Lodge Inc. —Saint Andrews, NB
- À partir de 23,72 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Sens de l'organisation
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 14 jours

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Télétravail – Agent(e) Postes Canada (Appels & Clavardage) – Bilingue
NQX Canada —Moncton, NB
S'adapter rapidement à l'évolution des besoins des clients et des exigences en matière d'assistance (appels, clavardages ou les deux, en fonction de la demande)…
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il y a 3 jours
Work from Home - Customer Experience Specialist (contract), Bilingual
NQX Canada —Moncton, NB
Fluently bilingual (English and French): you will need to interact with French and English-speaking people in Canada and will need to answer approximatively 90%…
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Dietary Aide
Lakeridge Health —Oshawa, ON
Food Handler's training and certification is required; Accommodation will be provided in all parts of the recruitment and assessment process in accordance with…
De 27,03 $ à 28,33 $ de l’heure
il y a 3 jours
DIETARY AIDE
SOUTHBRIDGE HOMES —Oshawa, ON
Serving meals according to Resident diet orders. Possess a current Safe Food Handling Certificate. Ensuring food is handled in a safe manner, including proper…
À partir de 24,06 $ de l’heure
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il y a 14 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dietary aide (new brunswick)

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Dietary Attendant

Mill Cove Nursing Home Inc. -
Mill Cove, NB

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Détails du poste

Temps partiel
De 23,72 $ à 25,17 $ de l’heure

Profil recherché

Service du café et du thé
Prodiguer des soins
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Redressage des tables
Systèmes d'information sur les matières dangereuses utilisées au travail
Enregistrement des températures des aliments
Diplôme d'études secondaires
Empilage
Préparation des repas
Nettoyage et enlèvement des débris
Réglementation en santé et sécurité du travail (SST)
Préparation des aliments
Stockage
Relations publiques
Sécurité alimentaire
Mesures de prévention et de contrôle des infections
Plongeurs
Rotation des stocks alimentaires (PEPS)
Épluchage de fruits et légumes

Description complète du poste

JOB DESCRIPTION

Position Title: Dietary Attendant Department: Dietary

Job Number: Responsible to: Food Service Manager

Original Date: Revision Date:

PURPOSE OF POSITION:

To perform assigned duties by providing food service to residents, guests and all care teams and maintain cleanliness within the Dietary Department. All related duties to be in harmony with our Mission Statement and in recognition of ever changing needs of long term care in our home. Team members will work in co- operation with care teams in providing care to residents. They will maintain good public relations including confidentiality and respect the resident’s right to privacy.

Statement of Policy:

Planetree Philosophy of care, which is a person-centered care model that ensures we provide individualized care in a home-like environment. As a Planetree home, we adhere to the following beliefs:

We are all caregivers
Kindness and compassion are essential to caregiving
Wellness of our care teams is vital to providing excellent care
Care should be personalized for each resident
Residents, families, and friends are all important care team members
Personal choice in care decisions is vital to ensuring the best quality of care
Physical environment can enhance healing, health and wellbeing

DUTIES AND RESPONSIBILITIES

Prepares food items for resident’s meals such as cereal, juices, special drinks, toast, tea & coffee
Serves meals from kitchen to independent residents and to nursing for dependent residents
Recognizes residents’ food allergies, likes and dislikes and serves meals accordingly
Uses appropriate portion control methods when serving meals to ensure residents’ individual dietary requirements are met
Assists residents with cutting food, opening packages etc. when necessary
Operates the dishwasher, strip trays, scrape, stack and wash dishes
Collects dishes and trays from dining areas, cleans tables and sets up for next meal service
Responsible for the safe operation and sanitizing of equipment, work surfaces and utensils used within the department. Report malfunctioning of equipment to Food Service Manager and to Maintenance Supervisor by requisition
Follows daily cleaning schedule as prepared by Food Service Manager
Cleans, maintain organization and stock within the kitchen, freezer, walk in fridges, and dry storage rooms
Empties garbage bins and remove to designated area
Receives, checks and stores food items delivered. Refills and rotates food items as required
Peels potatoes as required per menu
Prepares supper and ensures adequate temperatures are reached for service
Practices all safety and sanitation rules and regulations as outlined in the Food

Safety Code of Practice For Canada’s Foodservice Industry

Participates in the catering of special functions as directed by the Food Service

Manager

Demonstrates knowledge of and conducts his/her work according to the nursing home’s policies and procedures
Attends departmental meetings and education sessions as required
Checks temperatures of fridges & freezers in dining room & kitchen and records on monthly audit report
Assists in orientation of new team members
Supports the learning experience of students
Maintains and co-operates with facility Policies and Procedures, Fire &

Emergency plan, WHMIS, Infection Control, Occupational Health & SafetyActs and any other plans that may be required by the home

Participates in meetings/programs, in-services, quality improvement programs, department and interdepartmental meetings
Able to work as a team or independently following and observing all safety rules and regulations, reporting concerns to supervisor in writing
Follows dress code policy on all shifts
Maintains a safe environment for residents and others by removing or correcting possible sources of injury, i.e. pick up food and other objects from the floor and wipe up spills
NOTE: These duties are basic and prime duties of the position; related and allied duties may be assigned from time to time as they become necessary for the operation of the department. Major changes from normal job duties will be subject to discussion with employees and brought before Labour Management before becoming a permanent responsibility of the position
Salary as per CUPE contract

QUALIFICATIONS

Previous work experience in food handling an asset
Grade 12 education
Ability to read, write and follow oral and written instructions without constant supervision
Physically able to perform duties (medium to heavy lifting) and completion of assigned duties within allotted time. Medical certificate required
Able to withstand seasonal temperatures
Good previous work and attendance record

Job Type: Part-time

Pay: $23.72-$25.17 per hour

Benefits:

Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
On-site parking
Vision care
Wellness program

Ability to commute/relocate:

Mill Cove, NB E4C 3E3: reliably commute or plan to relocate before starting work (required)

Experience:

dietary aide: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

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Dietary Attendant

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Dietary Attendant

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