5 meilleures offres (executive sous chef, new brunswick) (à pourvoir)

Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Microsoft Office
- Assurance Vision
Postuler rapidement
Kitchen Manager
540 North —Fredericton, NB
- De 45 000 $ à 52 000 $ par an
- Temps plein
- Préparation culinaires
- Expérience en supervision
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 11 jours
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- De 67 000 $ à 87 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Executive Chef - St. Thomas University
Aramark —Fredericton, NB
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Hospitalité
- Assainissement
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
il y a 13 jours
Sous Chef
Algonquin Resort —Saint Andrews, NB
- Hôtel
- Leadership
- Compétences en communication
Postuler rapidement
il y a 7 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive sous chef (new brunswick)

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Sous Chef

Amsterdam Inn & Suites -
Florenceville-Bristol, NB

Postuler rapidement

Détails du poste

Temps plein
De 20 $ à 23 $ de l’heure

Profil recherché

Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Microsoft Office
Baccalauréat
Leadership
Compétences en communication

Description complète du poste

JOB SUMMARY

Reporting to the Head Chef a professional Sous Chef is the second in command in our kitchen, an integral part of the Restaurant management Team, reporting directly to the Head Chef. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

DUTIES & RESPONSIBILITIES

The following is a list of the essential duties and responsibilities of this job. The tasks and time spent performing each task may vary as business needs require. The management of Exit 153 Restaurant / Amsterdam Inn & Suites maintains the right to modify job duties and responsibilities at its discretion.

Sous Chef responsibilities include:

· Help in the preparation and design of all food menus

· Produce high quality plates in both design and taste wise

· Ensure that the kitchen operates in a timely manner that meets our quality standards

· Fills in for the Head Chef in planning and directing food preparation when necessary

· Resourcefully solve any issues that arise and seize control of any problematic situation

· Manage and train kitchen staff, establish working schedule and assess staff’s performance

· Order supplies to stock inventory appropriately

· Comply with and enforce sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Job brief

Responsibilities

· Ensuring promptness, freshness and quality of dishes.

· Coordinating Kitchen team tasks.

· Implementing hygiene policies and examining equipment for cleanliness.

· Training kitchen staff, such as cooks, food preparation workers and dishwashers.

· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

· Monitoring performance standards for staff.

Requirements

· 2+years of experience as a Sous Chef

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen and staff management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· BS degree in Culinary science or related certificate would be a plus

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty listed above satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Employees who do not possess the requirements for a job at the time of hire are expected to attain the skills, knowledge and abilities required within a specified period of time as agreed upon, in writing, with the Executive Housekeeper. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Characteristic and Ability Requirements

· Proven experience as Sous Chef

· Approachable, pleasant, polite

· Able to work quickly, meet deadlines

· Self-starter and able to work with minimum supervision

· Must be able to understand both oral and written English

· Ability to meet the physical demands of the position

· Able to work various shifts, including weekends and holidays

Educational Requirements

· Education Required :Culinary education

· Other Education/Certification/Training preferred: 2+ years experience in similar position.

Work Experience Requirements

· 2+ years experience in similar position.

· Excellent communication skills.

Other Requirements

· Must be eligible to work in Canada

Technical Requirements

· Equipment: Excellent knowledge of BOH systems, ordering and inventory

· Software: :

· Other: Advanced knowledge of food profession principles and practices

Physical Requirements

· This position requires a moderate level of physical exertion; standing for long periods of time; occasional lifting of up to 25 pounds.

Working Conditions

· This position requires the individual to perform primarily indoors, in a kitchen environment.

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

Extended health care
On-site gym
On-site parking
RRSP match
Vision care

Ability to commute/relocate:

Florenceville-Bristol, NB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

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