7 meilleures offres (food service director, new westminster, bc) (à pourvoir)

Culinary Director
Small Victory Bakery —Vancouver, BC
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
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Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- De 64 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
Director, Food Service
Yen Bros —Vancouver, BC
- Vente
- Leadership
- Compétences en communication
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il y a 3 jours
Director, Food Service
Aplin —Vancouver, BC
- De 130 000 $ à 150 000 $ par an
- Vente
- Développement commercial
- Leadership
- Indemnité de déménagement
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Food Service Director
Compass Group Canada Ltd —Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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il y a 2 jours
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- De 90 000 $ à 100 000 $ par an
- Hospitalité
- Préparation culinaires
- Microsoft Office
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Director of Banquets
Rosewood Hotel Georgia —Vancouver, BC
- De 95 000 $ à 105 000 $ par an
- Temps plein
- Anglais
- Hôtel
- Gestion de projet
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service director (new westminster, bc)

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Culinary Director

Small Victory Bakery -
Vancouver, BC

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Détails du poste

Permanent | Temps plein

Profil recherché

Préparation culinaires
Gestion d'équipe
Leadership
Restauration
Travail en cuisine

Description complète du poste

Join us on a culinary adventure! We value the spirit of warmth and comfort and the pursuit of excellence in everything we do. This is an opportunity to take Small Victory’s menu to the next level and to enhance a culture of service and excellence.

Culinary Vision & Innovation

Lead the development of seasonal menus and new product offerings that align with the Small Victory brand
Lead the implementation of new menus at the store level with considerations for staffing, equipment, workflow, volume, plating etc.

Operational Leadership:

Oversee commissary kitchen operations to ensure standardization, production planning and to maximize efficiency.
Evaluate and standardize retail kitchen operations to ensure consistency in taste, appearance, and quality standards.
Develop and implement inventory control at the commissary. Providing weekly reports in a timely manner
Support inventory control, wastage control and labour costs at the retail level. Working closing with store managers to ensure alignment and follow through

Team Development:

· Mentor and develop a high-performing culinary team, at the commissary and retail level, fostering a culture of continuous learning and growth.

· Manage retail team with store managers to ensure team members receiving consistent and ongoing feedback

· Support hiring, performance management and terminations as needed

Quality Assurance:

· Implement and monitor strict documentation standards for wastage, inventory, and food safety protocols.

· Implement store audits and weekly report to ensure quality and consistency are maintained

Strategic Planning:

Work closely with the Executive Team to optimize kitchen workflows, equipment utilization (Rational ovens, deck ovens, etc.), and overall labor efficiency.

Work Location: In person

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food service director emplois - new westminster, bc

Culinary Director

Director of Culinary Services

Director, Food Service

Director, Food Service

Food Service Director

Director of Culinary

Director of Banquets

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service director (new westminster, bc)

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