11 meilleures offres (chef, newfoundland and labrador) (à pourvoir)

Executive Chef
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- 80 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
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Chef - Torngat Mountains
Arctic Kingdom —Goose Bay, NL
- Saisonnier
- Gestion des stocks
- Assainissement
- Gestion d'équipe
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Chef Temporary
Compass Group Canada Ltd —Corner Brook, NL
- 23 $ de l’heure
- Microsoft Word
- Contrôle de l'inventaire
- Assainissement
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Chef de cuisine
Rabble Restaurant —St. John's, NL
- De 48 000 $ à 52 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
- Congés payés
- Heures d'arrivée et de départ flexibles
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Executive Chef – Mamattuk Restaurant
Nunacor —Happy Valley-Goose Bay, NL
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
19 h
Restaurant Server-Supervisor & Kitchen Chef
SSI Group Ltd. —St. John's, NL
- De 18 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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Chef de Partie- Fogo Island Inn
Fogo Island Inn —Fogo, NL
- De 21 $ à 25 $ de l’heure
- Temps plein
- Hôtel
- Mentorat
- Formation et développement
Postuler rapidement
Chef de pratique, Apprentissage et conception pédagogique
Intact —St. John's, NL
- De 87 200 $ à 106 600 $ par an
- Temps plein
- Travail hybride
- Éducation
- Baccalauréat
- Intelligence artificielle
- Programmes de Bien-être
- Assurance Vision
Chef d’équipe des données (Data Team Lead)
IQVIA —St. John's, NL
- De 104 700 $ à 154 700 $ par an
- Temps plein
- Télétravail
- Service à la clientèle
- Baccalauréat
- Amélioration continue
Chef de Partie- Fogo Island Inn
LA BONNE ÉTAPE —Fogo, NL
- De 21 $ à 25 $ de l’heure
- Temps plein
- Hôtel
- Mentorat
- Formation et développement
il y a 1 jour
Chef mécanicien / Chef mécanicienne - Région de l’Atlantique
Défense nationale —St. John's, NL
- Heures supplémentaires
- Maintenance
- Anglais

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (newfoundland and labrador)

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Executive Chef

Mamattuk Food Inc.
Happy Valley-Goose Bay, NL

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Détails du poste

Temps plein
80 000 $ par an

Profil recherché

Gestion des coûts
Certification SIMDUT
Mention Sceau rouge
Engagement communautaire
Gestion des opérations
Gestion des fournisseurs
Gestion des stocks
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Gestion de restaurant
Certification de Sécurité Alimentaire
Contrôle des coûts
Amélioration continue
Mentorat
Recrutement
Achats
Compétences en informatique
Formation et développement
Service aux visiteurs
Expérience en chef
Sécurité alimentaire
Motivation d'équipe

Description complète du poste

We are seeking a dynamic and passionate culinary leader to join our team as Executive Chef at Mamattuk Restaurant in Happy Valley-Goose Bay, NL.

Reporting directly to the Chief Executive Officer, the Executive Chef will provide strategic culinary leadership for Mamattuk and oversee all aspects of kitchen operations, including menu development, food quality, financial performance, inventory management, staffing, and culinary innovation.

This is an exciting opportunity for an accomplished culinary leader to help shape the future of Mamattuk, while showcasing the unique flavours, ingredients, and culinary traditions of Labrador.

The opportunity is one that offers the right candidate the ability to:

Lead and develop a high-performing culinary team.
Shape and evolve a culinary program that celebrates Labrador.
Create innovative seasonal menus while maintaining authenticity and consistency.
Drive strong operational and financial performance.
Build relationships with local producers, suppliers, and the community.
Play an important role in shaping the guest experience and reputation of Mamattuk.

The Executive Chef will be the primary source of culinary leadership and inspiration, driving the kitchen team toward excellence while maintaining high standards of food quality, consistency, presentation, and guest satisfaction.

The Executive Chef will oversee the day-to-day culinary operation while ensuring effective inventory management, purchasing, food costing, scheduling, labour management, budgeting, and waste reduction. This position will also work closely with hospitality and ownership leadership to support menu strategy, culinary development, and the continued growth of Mamattuk.

Executive Chef Key Roles:

Lead all kitchen operations while maintaining exceptional food quality, presentation, and consistency.
Develop seasonal menus that showcase Labrador's unique ingredients, flavours, and culinary traditions.
Inspire, mentor, and develop culinary team members while fostering a positive, respectful, and accountable workplace.
Recruit, train, coach, and retain a high-performing culinary team.
Oversee inventory, purchasing, food costing, scheduling, labour management, and waste reduction.
Maintain strong financial performance through effective cost controls and operational planning.
Ensure compliance with food safety, sanitation, and workplace standards.
Work closely with front-of-house leadership to deliver an exceptional and seamless guest experience.
Support culinary events, tourism initiatives, promotional activities, and community engagement.
Build relationships with local producers and suppliers whenever possible.
Collaborate with ownership and hospitality consultants on menu strategy and culinary development.
Encourage creativity, innovation, continuous improvement, and professional development within the culinary team.

Competencies:

Leadership: Inspires, motivates, and develops a high-performing culinary team while creating a culture of teamwork and accountability.
Culinary Excellence: Demonstrates a passion for exceptional food, creativity, innovation, and consistent execution.
Business Awareness: Understands financial performance, food costs, labour, inventory, and operational controls.
Communication: Communicates clearly and effectively with employees, management, ownership, guests, and stakeholders.
Organization: Effectively plans, prioritizes, and manages multiple operational demands in a fast-paced environment.
Problem Solving: Remains calm, flexible, and solution-focused when faced with operational challenges.
Guest Focus: Maintains high standards for guest satisfaction and understands the importance of every dining experience.
Team Development: Committed to mentoring and developing culinary talent and supporting opportunities for growth.

Education and Job Requirements:

Minimum of 5 years of progressive food and beverage management experience.
Minimum of 2 years in an Executive Chef, Head Chef, or Kitchen Manager leadership role.
Experience with inventory management, labour scheduling, budgeting, food costing, and cost control.
Experience in a multi-outlet operation considered an asset.
Experience opening a new restaurant considered an asset.
Red Seal Certification and/or Culinary Diploma preferred.
Food Safety Certification and WHMIS Certification (SkillpassNL preferred).
Strong computer, organizational, and administrative skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to work effectively in a fast-paced environment while maintaining exceptional standards.
Must be able to lift 40+ lbs.

Salary and Benefits:

Competitive executive compensation.
Health and dental benefits with 50% employer contribution following successful completion of probation.
Paid vacation in accordance with company policy.
Sick leave in accordance with company policy.
Two company uniforms annually, with additional uniforms available through a cost-sharing program.
Accommodation assistance for successful candidates relocating to Happy Valley-Goose Bay, subject to availability.
Leadership training and career advancement opportunities within Nunacor.
Professional development opportunities.
The opportunity to help shape the future of one of Labrador's premier dining destinations.

Why Mamattuk?

Mamattuk is more than a restaurant—we are creating an experience that celebrates Labrador through food, hospitality, and culture.

As Executive Chef, your leadership will influence our culinary program, guest experiences, employee culture, and the reputation of one of the region's most exciting hospitality destinations.

If you are passionate about culinary excellence, inspired by innovation, and excited by the opportunity to lead, create, develop, and showcase the incredible flavours of Labrador, we invite you to join us.

We look forward to hearing from you.

The Nunacor Development Corporation is a progressive and innovative company that prides itself on offering an engaging work environment and positive workplace culture. We understand that our biggest asset is our people and strive to offer fulfilling and rewarding career opportunities.

Nunacor is an equal opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals and in which personnel processes are merit-based and applied without discrimination on the basis of race, colour, religion, sex, sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, or other protected characteristic.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (newfoundland and labrador)

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Executive Chef Key Roles:

Competencies:

Education and Job Requirements:

Salary and Benefits:

Why Mamattuk?

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