5 meilleures offres (chef de cuisine, newmarket, on) (à pourvoir)

Second Cook
The Postmark Hotel —Newmarket, ON
- 21,50 $ de l’heure
- Temps partiel
- Hôtel
- Leadership
- Restauration
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First Cook
The Postmark Hotel —Newmarket, ON
- 23,75 $ de l’heure
- Fins de semaine au besoin
- Hôtel
- Restauration
- Hôtellerie
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Junior Sous Chef
The Junction Stouffville —Stouffville, ON
- De 26 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Diplôme universitaire non requis
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Chef de Partie
3G8 The Postmark Hotel —Newmarket, ON
- 26 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Hôtellerie
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Line Cook
Pears Restaurant —Markham, ON
- De 17,20 $ à 24,00 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
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Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
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Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
De 17,50 $ à 24,00 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de cuisine (newmarket, on)

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Second Cook

The Postmark Hotel
Newmarket, ON

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Détails du poste

Temps partiel
21,50 $ de l’heure

Profil recherché

FoodSafe
Sécurité alimentaire
Leadership
Restauration
Hôtellerie
Travail en cuisine

Description complète du poste

A collection of heritage-driven, neighbourhood-centric hotels.

Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.

Position: Second Cook (Part-Time)

The Role at a Glance:

This position plays a key role within our hotels. We are looking for cooks who want to learn and develop their craft whilst gaining experience from our culinary leadership team who have domestic and international experience. You will have the opportunity to participate in various meal periods, cuisines and culinary styles and this is the perfect opportunity for cooks who are ready for the next step.

Responsibilities:

Execute dishes to the highest standards, following established recipes and plating specifications.
Maintain impeccable station organization, ensuring all mise en place is prepped and stored correctly.
Work cleanly and efficiently, following proper food handling and safety protocols.
Assist in receiving and storing deliveries, ensuring product quality and adherence to inventory systems.
Participate in daily cleaning duties and deep cleaning tasks as part of the team’s responsibilities.
Work cohesively with fellow line cooks, prep cooks, and the events team to ensure smooth service across all kitchen operations.
Communicate effectively with the Chef de Cuisine, Sous Chefs, and BOH team to maintain a smooth, professional kitchen environment.
Execute banquet/event menus with precision when scheduled for event shifts.
Comply with all Archive standards, policies and procedures at all times.
Other tasks and responsibilities as assigned by management—because we all pitch in to keep the show going.

Qualifications:

Minimum 2 years of experience in a professional kitchen (fine dining, high-end bistro, or high-volume hotel experience preferred).
A passion for culinary arts and a flair for creating familiar dishes with a twist.
Knowledge of food safety standards (Food Safe Level 1 preferred).
Willingness to work flexible schedules based on programming—think evening shifts, weekend crowds, and late-night karaoke rushes.
Physical ability to meet the demands of the role (standing, bending, lifting up to 35 lbs).

Room to Grow: We are expanding to new locations and the right candidate could see opportunities to not only grow within the business, but work in new and exciting places. We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers

What We Offer: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits.

Inclusivity: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness.

OUR PROPERTIES:

About The Broadview Hotel:

Featured in Michelins’ Toronto Hotel Guide, The Broadview Hotel is an iconic gateway to the city’s most captivating neighbourhood. It is a historic east-end neighbourhood landmark with a wonderfully colourful past. Originally built in 1891, it has now been meticulously restored and reimagined as a 58-room boutique hotel and charismatic gathering spot.

About Gladstone House:

Since 1889, Gladstone Hotel has been a pillar of the West Queen West community offering a space that promotes creativity and collaboration while fostering inclusivity. Over the past several years, the Gladstone Hotel has evolved in many ways but has continued to be recognized and valued as a very social and interactive gathering place, most recently being featured in Michelins’ Toronto Hotel Guide

About Postmark Hotel:

Archive's newest addition to our hotel collection is The Postmark Hotel. Dating back to 1914, the Postmark has always been a place for connection. Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis on community, art, and gathering. Our thoughtfully designed space has room for you to meet, dine and drink, as well as space to host your most important get-togethers, from group dinners to business meetings and retreats.

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