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- De 21 $ à 23 $ de l’heure
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Postuler rapidement
il y a 4 jours
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Baker/Pastry Chef

The Pie Plate -
Virgil, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 21 $ à 23 $ de l’heure
Il y a 4 jours

Profil recherché

Service à la clientèle
Certificat de manipulateur d'aliments
Préparation culinaires
Boulangerie-pâtisserie
Leadership

Description complète du poste

We are looking for an experienced pastry chef with a warm, welcoming, organized, and enthusiastic personality to join our bakery team. From working with our rotating and evolving pastry menu to developing and creating new flavours and types, you’ll play a key role in creating a fresh, dependable, and delicious experience for our customers. If you thrive in a collaborative environment and are excited to share our passion for locally sourced goods and carefully created pastries, we’d love to hear from you!

Responsibilities:

· Prepare cakes, pastries, pies and desserts according to recipes and standards.

· Bake items at the correct temperatures, ensuring consistency in quality and appearance.

· Check the quality of ingredients and finished products for freshness and adherence to standards.

· Manage inventory levels of baking ingredients and supplies.

· Receive and store ingredients properly.

· Maintain a clean and organized work area.

· Clean and sanitize baking equipment, utensils, and work surfaces after each shift.

· Work efficiently to meet production deadlines.

· Prioritize tasks to ensure all baking is completed on time.

· Adhere to company policies, food safety standards, and regulations.

Requirements:

· Knowledge of baking & pastry techniques, including fillings, icings, batters and doughs. Minimum 2 years of direct experience preferred.

· Experience in a leadership or supervisory role within a bakery will be favoured.

· Dependable, reliable, punctual, and responsible.

· Collaborative/adaptable team player, who also works well independently.

· The ability to remain positive and focused under pressure.

· Professional and passionate about sharing knowledge while continually evolving and accepting constructive feedback.

· Up-to-date Safe Food Handling Certificate.

This position's wage will be determined by the applicants level of practical experience, with the opportunity for growth within the company.

Job Types: Full-time, Permanent

Pay: $21.00-$23.00 per hour

Experience:

Baking: 3 years (preferred)

Work Location: In person

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Baker/Pastry Chef

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