20 meilleures offres (chefs, nova scotia) (à pourvoir)

Sous Chef
ARAMARK Canada —Halifax, NS
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Leadership
- Assurance Dentaire
- Congé de maladie payé
il y a 7 jours
Sous Chef Moxies HRM
Moxie's Atlantic —Dartmouth, NS
- De 52 000 $ à 58 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
Sous Chef (Scots Bay, NS - 4-day work week, 38-48hrs/wk, lead lunch service, scenic, outdoor grill)
The Long Table Social Club —Scots Bay, NS
- De 18 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- En présentiel
- Travail en cuisine
Postuler rapidement
Pizza Chef
Nayya pizza and grill (New Minas) —New Minas, NS
- À partir de 16,50 $ de l’heure
- Service
- Préparation culinaires
- En présentiel
Postuler rapidement
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- 30 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- En présentiel
Postuler rapidement
Chef de Partie
Lou Pécou Pizzeria Inc —Halifax, NS
- De 20 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Breakfast Chef
Trout Point Lodge —East Kemptville, NS
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
Postuler rapidement
il y a 5 jours
Executive Chef
The Bertossi Group —Halifax, NS
- À partir de 90 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Sous Chef
Economy Shoe Shop —Halifax, NS
- De 21 $ à 23 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
il y a 8 jours
Sous Chef
The Bertossi Group —Halifax, NS
- À partir de 60 000 $ par an
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Pastry Chef
The Bertossi Group —Halifax, NS
- À partir de 75 000 $ par an
- Temps plein
- Bar
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
The Chef that wants more
Studio East —Halifax, NS
- De 80 000 $ à 135 000 $ par an
- Temps plein
- Préparation culinaires
- En présentiel
- Restaurant
- Régimes de participation aux bénéfices
- Indemnité de déménagement
Postuler rapidement
il y a 2 jours
Chef de Partie
The Bertossi Group —Halifax, NS
- De 21 $ à 24 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
chef
SIP'N'DINE —Halifax, NS
- 30 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
chef
Jeju Restaurant —Wolfville, NS
- 30 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
chef
SUSHI NAMI ROYALE —Dartmouth, NS
- 30 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
chef
Tom's Family Restaurant —Lower Sackville, NS
- 30 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
- Restaurant
grill chef
HYDERABAD NAWABS INDIAN CUISINE LIMITED —Halifax, NS
- 32 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
chef
India Paradise —Halifax, NS
- De 50 350 $ à 55 055 $ par an
- Heures supplémentaires
- Anglais
- Diplôme d'études secondaires
chef
Lin’s Take Out Restaurant Limited —Westville, NS
- 30 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (nova scotia)

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Sous Chef

ARAMARK Canada -
Halifax, NS

Postuler dès maintenant

Détails du poste

Permanent | Temps plein
Il y a 7 jours

Profil recherché

Certification SIMDUT
Mention Sceau rouge
Service à la clientèle
FoodSafe
Certificat de premiers soins de base
Leadership
Compétences en communication
Gestion du temps

Description complète du poste

Job Description

Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

This is a full-time, permanent role with a Monday to Friday day-time schedule.

Job Responsibilities

In conjunction with the Food Services Manager, the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front line staff when necessary
Leads and monitors Cooks and Food Service Workers? adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
Assists with onboarding, coaching and developing culinary staff
Assist with weekly inventory and product ordering
Standardizes production recipes to ensure consistent quality
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Remain compliant with regards to all OH&S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

5+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Journeyman or Red Seal Certification in the Cook trade or equivalent preferred
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This role also includes group health and dental benefits, complimentary chef coats and non-slip shoes of your choosing, employee meal plan, paid vacation time, paid sick time, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification), and more!

#ACAN500

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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chefs emplois - nova scotia

Sous Chef

Sous Chef Moxies HRM

Sous Chef (Scots Bay, NS - 4-day work week, 38-48hrs/wk, lead lunch service, scenic, outdoor grill)

Pizza Chef

Chef

Chef de Partie

Breakfast Chef

Executive Chef

Sous Chef

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Pastry Chef

The Chef that wants more

Chef de Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (nova scotia)

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