20 meilleures offres (culinary supervisor, nova scotia) (à pourvoir)

Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- De 25,48 $ à 31,85 $ de l’heure
- 12 Heures
- Service à la clientèle
- Diplôme d'études secondaires
- Diplôme universitaire non requis
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Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
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Front of House / Hospitality Manager (Relocation to Wolfville, NS)
JRoss Hospitality Recruiters —Halifax, NS
- De 50 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Contrôle de l'inventaire
- Gestion de restaurant
- Réductions Tarifaires
- Indemnité de déménagement
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il y a 9 jours
Cook - Part Time Term (12 Months) - 32 Hours Bi-Weekly Days- Ivy Meadows Campus
Northwoodcare Inc. —Beaver Bank, NS
- De 22,09 $ à 22,47 $ de l’heure
- Temps partiel
- Microsoft Excel
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
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Commissary Attendant
Gate Gourmet —Goffs, NS
- À partir de 19,25 $ de l’heure
- 8 Heures
- Anglais
- Expérience en entrepôt
- En présentiel
- Assurance Dentaire
- Assurance Vision
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Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitalité
- Assainissement
- Microsoft Office
- Jours fériés payés
- Assurance Dentaire
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il y a 2 jours
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Halifax, NS
- De 52 044 $ à 66 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Back-of-House Supervisor
Jack Astor's —Dartmouth, NS
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
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FOH Management - Assistant Manager
Denny's Canada —Dartmouth, NS
- Temps plein
- Leadership
- Restauration
- Compétences en communication
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First Cook
SilverBirch Hotels & Resorts —Halifax, NS
- De 22,01 $ à 23,01 $ de l’heure
- Temps plein
- Certification ServSafe
- Préparation culinaires
- Hôtel
Second Cook (2nd Cook)
Delta Hotels By Marriott Halifax Downtown —Halifax, NS
- De 19,22 $ à 20,22 $ de l’heure
- Fins de semaine uniquement
- Certification ServSafe
- Préparation culinaires
- Hôtel
- Congés payés
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Sous Chef
Fox Harb'r Resort —Wallace, NS
- 22 $ de l’heure
- Préparation culinaires
- Sens de l'organisation
- Compétences en communication
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Maurizio's - Prep Cook
Maurizio's —Halifax, NS
- Fins de semaine au besoin
- Sens de l'organisation
- Restaurant
- Restauration
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 5 jours
Cook 3
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Compétences en communication
- Travail en cuisine
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Second Cook
SilverBirch Hotels & Resorts —Halifax, NS
- De 19,22 $ à 20,22 $ de l’heure
- Temps partiel
- Certification ServSafe
- Préparation culinaires
- Hôtel
Experienced Server
Moxies —Halifax, NS
- Temps partiel
- Service
- Diplôme d'études secondaires
- En présentiel
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CBVRCE 2026 CONF-006, Casual Cafeteria Workers, Multiple Locations, (Non-Union)
Nova Scotia School Boards (NSSB) —Sydney, NS
- 20,60 $ de l’heure
- Diplôme d'études secondaires
- Compétences en communication
Kitchen Steward / Steward’s Helper
SilverBirch Hotels & Resorts —Halifax, NS
- De 17,61 $ à 18,61 $ de l’heure
- Temps partiel
- Hôtel
- Service aux visiteurs
- Restaurant
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Temps partiel
- Anglais
- Compétences en communication
- Travail en cuisine
Postuler rapidement
Finance Associate
Sysco Canada —Halifax, NS
- Service à la clientèle
- Microsoft Office
- Finance
- Plan d'actionnariat des employés
- Assurance Invalidité

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Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus

Northwoodcare Inc. -
Halifax, NS

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Détails du poste

Occasionnel
De 25,48 $ à 31,85 $ de l’heure

Profil recherché

Service à la clientèle
Certification de Sécurité Alimentaire
Nutrition
Diplôme d'études secondaires
Soins aux personnes âgées
Industrie alimentaire
Diplôme d'études collégiales (hors Québec)
Travail en cuisine

Description complète du poste

JOIN THE NORTHWOOD TEAM!

Since 1962, Northwood has led the way as Nova Scotia’s most dynamic continuing care organization committed to innovation and change. Northwood is the largest not-for-profit continuing care organization in Atlantic Canada and is recognized both here at home and across Canada as an extraordinary example of the power of social justice, but we like to call it the power of love! When life changes, and society changes, Northwood leads the way, incorporating revolutionary designed, responsive care. From new ideas to new technologies, we are empowered to do this, because our focus is on people!

Northwood Halifax is currently accepting applications for Food Services Supervisor.

Reporting to the Manager, Food and Nutrition Services, the Food Services Supervisor provides supervision and performance management to staff, ensuring adherence to work routines and care standards.

Responsibilities:

Responsible for meal distribution, delivery, presentation, and all aspects of cleaning/sanitization in Service areas as well as food preparation, food safety, ware washing, and sanitation in the Production area.
Supervises the preparation, and set up and ensures prompt service of all meals to the residents of Northwood and ancillary services.
Tests all foods to be served to the residents for taste, texture, and temperature (pre-service) and initiate corrective action and follow up as appropriate and assures that all items are available when required for an efficient meal service.
Ensures that the special diets and supplements are received by all residents, reporting any concerns regarding dietary intake to the dietitian.
Acts as a resource to clinical dietitians, monitors and assists with resident care plans
Assures that designated portion control and distribution are maintained at all times
Assists in the special function area with assembly and arrangement of food items for special occasions, meals on wheels or special functions as required
Performs physical inventory as needed
Allocates and ensures effective use of materials, small wares, foods and equipment to maintain operational needs
Supervises all cleanup and sanitation procedures carried out by staff reporting to them
Assures proper food handling techniques and adherence to standards ensuring service quality, completes daily sanitation meal service and quality assurance reports
Ensures proper care, sanitation and maintenance of all equipment, and promptly reports any equipment malfunctions to the Physical Plant
Ensures appropriate usage and storage of chemicals and compliance with WHMIS standards
Provides input to and prepares drafts in the formulation of departmental policies, procedures, and work routines
Provides input in new product selection and purchases
Maintains knowledge of acts, codes, collective agreements, and regulations to ensure a safe food service operation
Ensures compliance with department standards, work routines, job requirements, and time schedules of all staff providing leadership, counseling, and direction as necessary
Responsible for the training and orientation of new staff
Identifies areas of need and conducts in-service education for food services personnel
Maintains key horizontal and vertical relationships throughout the department
Maintains recipe binders, communication binders, and worksheets
Assesses the work capabilities and job performance of staff being supervised, and conducts performance management and appraisals
Holds regular meetings with line staff and fellow supervisors to problem solve, share information, and design procedure
Assists with or performs other related duties as assigned

Qualifications:

Diploma or degree from a recognized program in Food Service and Nutrition Management (three to five years of relevant work experience will be considered if no college diploma in Food and Nutrition Management)
Advanced Food Safety Certificate
Must be eligible for membership in the Canadian Society of Nutrition Management, current membership is considered an asset
Knowledge of special diets and long-term care experience and/or general nutritional care for the elderly is considered an asset
Able to lift to 50lbs at a time
Able to maintain regular and consistent attendance
Assists with or performs other related duties as assigned

Hours of Work: Casual - Shifts range from 4–12 hours between 7 a.m. and 7 p.m., including weekdays and weekends.

Salary: As per the Northwood scale

Effective: Immediately

If you are interested in applying for this career opportunity please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer that encourages diverse applicants. We thank all applicants however, only those selected for an interview will be contacted.

Job Type: Casual

Pay: $25.48-$31.85 per hour

Application question(s):

Do you require PR assistance?

Education:

Secondary School (preferred)

Experience:

Food Supervisory: 3 years (required)

Licence/Certification:

Diploma or degree in Food Service and Nutrition Management (preferred)
Advanced Food Safety Certificate (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (nova scotia)

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