7 meilleures offres (corporate chef, oakville, on) (à pourvoir)

Assistant Kitchen Manager - The Mule Oakville
The Mule Oakville —Oakville, ON
- Jusqu’à 56 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 6 jours
Culinary Management | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Certificat de premiers soins de base
- Gestion d'équipe
- Mentorat
Research and Development Chef
HelloFresh —Mississauga, ON
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Recherche
- Amélioration continue
- Assurance Dentaire
- Congés payés
Postuler rapidement
Private Chef
Cozymeal —Oakville, ON
- Jusqu’à 12 000 $ par mois
- Temps plein
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
12 h
Chef Manager Busy Catering and Retail Food (68569001)
Sodexo Canada Ltd —Mississauga, ON
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Microsoft Office
Postuler rapidement
il y a 7 jours
Sous Chef, Junior Sous Chef, & Cooks
Romas Hospitality —Mississauga, ON
- De 20 $ à 30 $ de l’heure
- Temporaire
- Assainissement
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Event Catering Chefs & Cooks – Freelance
Seventh Heaven Event Catering —Toronto, ON
- De 22 $ à 35 $ de l’heure
- Contrat
- Port de charges lourdes
- Assainissement
- Gestion d'équipe
- Congés payés
Postuler rapidement
il y a 13 jours

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Culinary Management | Yonge Sheppard Centre
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Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
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Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…
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Assistant Kitchen Manager - The Mule Oakville

The Mule Oakville -
Oakville, ON

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Détails du poste

Temps plein
Jusqu’à 56 000 $ par an
Il y a 6 jours

Profil recherché

Hospitalité
Mention Sceau rouge
Gestion des opérations
Gestion des stocks
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Coaching
Études postsecondaires
Rapports financiers
Recrutement
Gestion des horaires
Gestion d'équipe
Ressources humaines
Réglementation en santé et sécurité du travail (SST)
Formation et développement
Expérience en chef
Commande de fournitures
Sécurité alimentaire
Leadership
Entretien des installations
Expérience en cuisine professionnelle
Expérience en gestion de services alimentaires

Description complète du poste

The Basic Gist:

The Assistant Kitchen Manager plays a crucial role in supporting the General Manager and the Chef de Cuisine/Kitchen Manager by overseeing all Back-of-House operations. This position requires hands-on management of kitchen staff, ensuring smooth daily operations, food quality, and consistency. Responsibilities include assisting with site management, inventory control, ordering, maintaining food safety standards, training and developing kitchen personnel, and helping create and execute menu items. The AKM will also work closely with the management team to maintain a positive, efficient, and creative kitchen environment. Must love tacos.

The Job:

Operations (or The Day-To-Day Stuff):

Support the Leadership: Assist in leading all back-of-house operations to ensure smooth day-to-day operations. This includes managing staff schedules, ordering supplies, overseeing inventory, and contributing to staff coaching, training and development. The AKM will play a key role in supporting the team and ensuring efficient kitchen operations while maintaining high standards.
Keep Things Yummy: Develop, update & execute the menu & food program with consideration of The Mule Inc's Executive Chef & Culinary Director.
Follow the Rules: Ensure compliance with all legal regulations, including Ontario Employment Standards Act (ESA) & Occupational Health & Safety Act (OSHA)
Stay In Touch: Maintain constant communication with the General Manager to ensure every aspect of The Mule's BOH operations is operating optimally.
Mind the Flock: Actively develop Line Cooks on a daily basis, and lead all BOH staff hiring, reviews, and disciplinary actions.
Lead the Flock: Work in any BOH position as needed, and guide all staff in improving their working practices by leading by example.
Keep People Healthy: Ensure safe food-handling practices are followed and reinforced at all times, and ensure kitchen cleanliness is a major priority for all staff.
Stock the Fridge: Oversee all BOH ordering & deliveries to ensure accuracy & efficiency.
Keep Things Running: Monitor the general up-keep of The Mule's kitchen & its resources, and assess and address all maintenance issues or repairs as needed.
Meet the People: Attend restaurant manager meetings, and general staff meetings
Work with the Family: Be familiar with the management staff of all Mule Inc. outlets, and collaborate on staffing, events, and overall communication.

Business Management (or The Numbers):

Crunch the Numbers: Maintain a comprehensive understanding of BOH operations from a financial perspective and be confident reporting financial figures to the General Manager.
Crunch the Numbers (again): Review numbers to ensure that the annual BOH goals are met.
Even More Number Crunching: Communicate with the bookkeepers and HR team to facilitate payroll and fiscal administration.

How Much Work & When:

40-44 hours per week
Must be able to balance a weekly schedule based on business needs.
Must be able to adjust hours for administrative, social, or other needs outside normal business hours.
We don’t want you to over-work, and we don’t want you to under-work. We just expect you to manage your time.

In Exchange For Work, We Will Give You:

Salary, based on experience
Health & Dental Benefits
Paid Vacation Time

Your Bosses Are:

The Mule's General Manager
The Mule's Chef de Cuisine/Kitchen Manager

Ideally, You Have Experience / Education:

7+ years of working experience in the hospitality industry, specifically working in restaurant kitchens, is required.
1+ years of Chef / BOH management experience in the hospitality industry is required.
Corporate training and experience will be an asset.
Post-secondary education in Culinary Arts and/or Hospitality Management will be an asset.
Red Seal Certification will be an asset.

How to Apply:

So, does this sound like you? If so, please respond with your cover letter and resume. We will contact successful candidates to set up an interview.

We look forward to hearing from you!

Job Type: Full-time

Pay: Up to $56,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off

Application question(s):

Do you own non slips shoes?

Experience:

restaurant kitchen working: 7 years (required)
restaurant Chef / BOH management: 1 year (required)

Licence/Certification:

Ontario Food Handler's Certification (required)

Work Location: In person

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corporate chef emplois - oakville, on

Assistant Kitchen Manager - The Mule Oakville

Culinary Management | Sherway Gardens

Research and Development Chef

Private Chef

Chef Manager Busy Catering and Retail Food (68569001)

Sous Chef, Junior Sous Chef, & Cooks

Event Catering Chefs & Cooks – Freelance

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