2 meilleures offres (senior line cook, oakville, on) (à pourvoir)

Senior Line Cook
XII - Old Fashioned Restaurant —Oakville, ON
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
Postuler rapidement
il y a 1 jour
Senior Cook/Line Cook
Bar Catalina —Oakville, ON
- De 21 $ à 25 $ de l’heure
- Temps plein
- Bar
- Service à la clientèle
- Anglais
Postuler rapidement
il y a 8 jours

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Senior Line Cook

XII - Old Fashioned Restaurant
Oakville, ON

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Détails du poste

Temps partiel
De 21 $ à 23 $ de l’heure
Il y a 1 jour

Profil recherché

Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Sens de l'organisation
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

XII – OLD FASHIONED RESTAURANT

LINE COOK

WHO WE ARE

Located in downtown Oakville, XII – Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm. Starring a simple à la carte menu of ‘Nothing but the Best’ steak cuts, fresh seafood and local favourites and paired with classic libations and a star-studded wine list.

While dining the entertainment on stage will make you feel like you were part of history. Each night, our stage will have live crooners, jazz and big band performing classics; it’s dinner and a show all in one; the cat’s meow!

THE JOB

We are seeking experienced & mature LINE COOKS to join our team!

Reporting to the Owner & Head Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.

DUTIES AND RESPONSIBILITIES:

Responsible for preparing food for service in a premium restaurant
Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
Prepares meat, seafood and vegetables with great technique and following safe food handling procedures at all times
Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Owner & Head Chef; emphasis on presentation and garnishing
Day to day food preparation of the restaurant according to XII standards
Performing all opening and closing assignments as instructed
Keep a very clean work station, including equipment and utensils
Adhering to the Health and Safety policies and procedures outlined in the Health and Safety Program, WHMIS and MSDS guidelines
Working collaboratively with the Culinary Team
Other duties or responsibilities as assigned or required

SKILLS AND QUALIFICATIONS:

Minimum 3 years cooking experience in a fast-paced restaurant
Food Handling certificate required
Health & Safety training, an asset
Intermediate understanding of professional cooking and knife handling skills
Skilled in various cooking methods; grill, sauté, prep
Proficient in other culinary skills such as chopping, preparing mise en place
Strong knife skills and workable knowledge of kitchen equipment
Solid understanding of standard measurements, portions, recipes
Energetic with a passion for food and a positive outlook
Able to follow oral and written instructions
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
Excellent team player; camaraderie with all team members, BOH and FOH
Must have physical stamina to lift moderate amounts of weight
Ability to stand for long periods of time
Ability to work weekends, days and nights
Excellent communication and organizational skills
Positive mindset and willingness to learn
Ability to lift items of up to 40 lbs.

WHY WORK FOR US?

Competitive Wages, tip pool sharing program
FUN Team and Cool Culture
Flexible scheduling to support work/life balance
In-house culinary training programs
Career development and opportunity for advancement

Get paid to refer your friends, great people know great people

Pay: $21.00-$23.00 per hour

Benefits:

Discounted or free food
Store discount

Ability to commute/relocate:

Oakville, ON L6J 1H3: reliably commute or plan to relocate before starting work (required)

Experience:

Restaurant: 5 years (required)
Kitchen: 5 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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