Position Summary:
The Inter-professional Primary Care Team (IPCT) will work collaboratively to provide primary care services to registered Primary Care clients and community clients, in various settings (at the CHC, in Community settings, at partner agencies or outdoors in the community) with a specific focus on marginalized populations and those seeking chronic disease management. The IPCT will provide services such as access to chronic disease prevention and management, mental health and addiction assessment, referral and counselling, as well as primary care clinics and outreach primary care services.
The RD works collaboratively with members of the IPCT to plan, implement, coordinate and evaluate the programs and services provided to clients. The RD will provide individual services, clinics and group programs as needed. The RD will work individually or with others on the team or in the community to provide education and support for chronic diseases such as diabetes, COPD, HTN, CAD, CHF etc., and chart according to college requirements in an Electronic Medical Record. The RD develops and/or initiates health teaching tools, screening programs and workshops by identifying health needs of clients and various other community groups. The RD will support the evaluation process for this program.
Qualifications
- Current certification as a Registered Dietitian in the Province of Ontario required
- Masters degree in nutrition preferred
- Registered member in good standing with the College of Dietitians of Ontario (CDO)
- Minimum 3-5 years of experience in a community health care setting is preferred
- Front line experience at a CHC and in outreach an asset
- Experience supporting clients living with mental health and addiction issues an asset
- Certifications in diabetes education, motivational interviewing, and chronic disease management an asset
- Safe Food Handler’s certification, or willingness to obtain
- Solid understanding of adult learning principles
- Knowledge of the social determinants of health and an understanding of how social, economic, environmental and cultural issues can impact nutrition
- Demonstrated ability to respond to clients and situations with flexibility and adaptability
- Experience in developing, facilitating, and evaluating group education sessions/programs
- Experience facilitating cooking programs is an asset
- Knowledge of current clinical nutrition guidelines and experience collaborating with clients with complex health conditions to develop and implement realistic nutrition care plans that meet their needs
- Experience evaluating the effectiveness of a nutrition care plan, including an assessment of barriers/challenges clients may be facing that may impact the care plan, and adjusting the care plan accordingly
- Motivated, self-directed learner who takes initiative and seeks learning opportunities to enhance professional competence in order to continue to provide high quality, evidenced-based client care
Responsibilities & Skills:
- Provide nutritional counselling through a relationship and community based framework
- Support clients to follow their treatment plans i.e. insulin regimens, etc.
- Work collaboratively with the IPCT and system partners (medical providers, hospitals, other community teams supporting similar clients) to develop, coordinate and execute care plans
- Strong communication (verbal and written), organization, and time management skills
- Demonstrated ability in conflict management and interpersonal relations
- Understanding of anti-oppression principles and ability to work effectively with people of various cultural, age and economic backgrounds
- Ability to work collaboratively within and across teams, developing and maintaining positive relationships with service providers
- Ability to work in-person, independently and in self-directed working conditions
- Able to work flexible hours primarily within a 5 day, Monday to Friday work week. Regular evening work 1-2 times per week. Occasional weekend work.
- Driver’s licence and vehicle available to travel within the Brantford-Brant-Norfolk OHT area
A competitive salary of $34.68 to 41.44 per hour and benefits (including HOOPP) are offered. Employment is conditional upon providing a police vulnerable sector check.
Please send your resume and covering letter to Human Resources at [email protected]
Applications must be submitted by July 1, 2026, 4:30pm.
Interviews will take place in person on: July 8, 2026.
GRCHC appreciates your interest, however, only those invited for an interview will be contacted.
The Grand River Community Health Centre is an equal opportunity employer, committed to employment equity and diversity in the workplace. We welcome applications from women, members of racialized groups, visible minorities, Indigenous persons, persons with disabilities, persons of all sexual orientations, and persons of any gender identity or gender expression.
To ensure there is an equal opportunity during the recruitment and selection process, Grand River Community Health Centre provides accommodation for applicants with disabilities upon request.
Job Types: Full-time, Permanent
Pay: $34.68-$41.44 per hour
Benefits:
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Vision care
- Wellness program
Application question(s):
- Member in good standing with the College of Dietitians of Ontario (CDO)
Education:
- Bachelor's Degree (required)
Licence/Certification:
- certification as a Registered Dietitian in Ontario (required)
Work Location: In person
