16 meilleures offres (camp chef, ontario) (à pourvoir)

Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- À partir de 335 $ par jour
- Fins de semaine au besoin
- Microsoft Word
- Hospitalité
- Microsoft Excel
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Cook/Chef at Canadian Adventure Camp
Canadian Adventure Camp —Temagami, ON
- 1 500 $ par semaine
- Embauche urgente
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Congés payés
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Chef Manager
Dexterra —Ottawa, ON
- De 30 $ à 35 $ de l’heure
- Contrat
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
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Chef Manager
Dexterra —Toronto, ON
- De 30 $ à 35 $ de l’heure
- Contrat
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
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Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- À partir de 22,48 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Hôtel
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Cook (Remote)
Horizon North —Gogama, ON
- Temps plein
- Travail hybride
- Travail en cuisine
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Cook (Remote)
Horizon North —Greater Sudbury, ON
- De 19,25 $ à 19,50 $ de l’heure
- Temps plein
- Travail hybride
- Travail en cuisine
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Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- À partir de 22,48 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Hôtel
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Cook (Remote)
Horizon North —Kapuskasing, ON
- Temps plein
- Travail hybride
- Travail en cuisine
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Cook (Remote)
Horizon North —Cochrane, ON
- Temps plein
- Travail hybride
- Travail en cuisine
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Special Diets Chef
Muskoka Woods —Rosseau, ON
- De 40 000 $ à 45 000 $ par an
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Baccalauréat
Chef: Remote Lodge Ontario
Aramark —Cochrane, ON
- De 80 000 $ à 85 000 $ par an
- Baccalauréat
- Diplôme universitaire non requis
- En présentiel
Sous Chef - Kitchen Auditorium
Compass Group Canada Ltd —Kitchener, ON
- 21 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
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il y a 4 jours
On Call Kitchen Assistant
Rooks to Cooks —Toronto, ON
- De 18,50 $ à 22,00 $ de l’heure
- Temps plein
- Certification RCR
- Gestion des stocks
- Préparation culinaires
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il y a 8 jours
Cook
Muskoka Woods —Rosseau, ON
- De 35 800 $ à 39 500 $ par an
- 8 Heures
- Service à la clientèle
- Préparation culinaires
- Gestion du temps
1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Préparation culinaires
- Expérience en supervision
- Restauration
- Heures d'arrivée et de départ flexibles
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il y a 8 jours

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On Call Kitchen Assistant
Rooks to Cooks —Toronto, ON
Receive and properly store inventory, checking order forms and reporting discrepancies to the sous chef. Conduct mise en place preparation for campers and…
De 18,50 $ à 22,00 $ de l’heure
Postuler rapidement
il y a 8 jours

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Chef - Waasigan Transmission Line Ontario

Dexterra Remote Services -
Thunder Bay, ON

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Détails du poste

Temps plein
À partir de 335 $ par jour

Profil recherché

Microsoft Word
Hospitalité
Mention Sceau rouge
Microsoft Excel
Microsoft Outlook
Industrie alimentaire

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Dexterra - Chi Mino Ozhitoowin (CMO) Joint Venture Partnership:

Dexterra is partnered with Chi Mino Ozhitoowin (CMO) to provide an essential spectrum of camp, catering and infrastructure services to the Waasigan Transmission Line Project. CMO LP is owned by Eagle Lake, Gakijiwanong Anishinaabe Nation (formerly Lac La Croix First Nation), Fort William, Wabigoon, Seine River, Lac Seul and Nigigoonsiminikaaning First Nations and Ojibway Nation of Saugeen. This partnership is rooted in the shared values of cultural preservation, community well-being and sustainable development and aims to harness the opportunities presented by the Waasigan Project. Through mutual understanding and collaboration we aim to support social-economic growth by offering meaningful employment and economic benefits for partner communities and individuals.

Job Description

WHAT'S THE JOB?

The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dexterra Food Safety protocol.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided
Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key responsibilities include:

Supervise all kitchen staff’s productivity and compliance with Dexterra policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis

Qualifications

WHO ARE WE LOOKING FOR?

Journeyperson or interprovincial Red Seal Certificate is preferred
Valid Safe Food certificate required
You have at least 10 years’ experience in the hospitality/food service industry as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
Extensive knowledge of menu costing, recipe cards implementation and wage control
Excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of guests
Effective leadership style, positive outgoing personality and effective listening skills
Must be able to successfully pass a Criminal Background Check
Be able to handle the following physical demands:
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 3 weeks on/3 weeks off rotation
Ability to expand skills in a large camp atmosphere
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

Chefs work on a rotational schedule of 3 weeks on/3 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on a daily basis with a starting rate of $335.00 daily.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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camp chef emplois - ontario

Chef - Waasigan Transmission Line Ontario

Cook/Chef at Canadian Adventure Camp

Chef Manager

Chef Manager

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Cook (Remote)

Cook (Remote)

Breakfast Cook/Baker - Remote Camp Northwestern Ontario

Cook (Remote)

Cook (Remote)

Special Diets Chef

Chef: Remote Lodge Ontario

Sous Chef - Kitchen Auditorium

On Call Kitchen Assistant

Cook

1st Cook

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