20 meilleures offres (fast food manager, ontario) (à pourvoir)

KITCHEN MANAGER / HEAD CHEF - OPENING TEAM
Daisy's Saloon —London, ON
- De 47 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme universitaire non requis
- Leadership
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il y a 2 jours
Restaurant Manager
Tim Hortons- Caledonia —Caledonia, ON
- De 875 $ à 900 $ par semaine
- Temps plein
- Expérience en supervision
- Baccalauréat
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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il y a 7 jours
Management
Tim Hortons | Company #501674 —Seaforth, ON
- De 21 $ à 26 $ de l’heure
- Temps plein
- Leadership
- Restaurant
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Store Manager
Tim Hortons —Trenton, ON
- De 21 $ à 22 $ de l’heure
- Temps plein
- Baccalauréat
- Recrutement
- En présentiel
Postuler rapidement
il y a 6 jours
Restaurant Assistant Manager - Broadway Tim Hortons
Tim Hortons | VDJ Family Enterprises Inc —Tillsonburg, ON
- De 19,50 $ à 20,50 $ de l’heure
- Temps plein
- Service à la clientèle
- Recrutement
- Restaurant
- Heures d'arrivée et de départ flexibles
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Junior Project Manager
Ira McDonald Construction Ltd. —Hamilton, ON
- À partir de 90 000 $ par an
- Temps plein
- Ingénierie
- Anglais
- Gestion de projet
- Programmes de Bien-être
- Assurance Dentaire
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Shift Manager
Burger King c/o Redberry Restaurants —Prescott, ON
- 19,60 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Mathématiques de base
- Heures d'arrivée et de départ flexibles
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Assistant Restaurant Manager
Tim Hortons —Smithville, ON
- À partir de 20 $ de l’heure
- Temps plein
- Vente
- Service à la clientèle
- Expérience administrative
- Assurance Dentaire
- Assurance Vision
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Senior Construction Project Manager
Ira McDonald Construction Ltd. —Hamilton, ON
- De 140 000 $ à 160 000 $ par an
- Temps plein
- Ingénierie
- Gestion de projet
- Déplacements à prévoir
- Programmes de Bien-être
- Assurance Dentaire
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Shift Manager
Burger King c/o Redberry Restaurants —Chatham-Kent, ON
- 19,60 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Mathématiques de base
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Assistant General Manager & Shift Supervisors
Taco Bell —Hamilton, ON
- À partir de 19 $ de l’heure
- Fins de semaine au besoin
- Gestion de restaurant
- Esprit d'analyse
- Expérience en supervision
- Assurance Dentaire
- Assurance Vision
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Assistant Manager (shifts between 4am and 10 pm available)
Tim Hortons —Beeton, ON
- Temps partiel
- Hospitalité
- Expérience en gestion
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Invalidité
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Popeyes - Supervisor / Manager
Popeyes —Sarnia, ON
- De 18 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
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Restaurant Manager
Pizza Hut —Caledon, ON
- À partir de 40 000 $ par an
- Fins de semaine au besoin
- Microsoft Excel
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 4 jours
Shift Manager (full-time)
Pizza Hut —Smithville, ON
- De 18,20 $ à 19,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Gestion de restaurant
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Assistant Restaurant Manager
Wendy's —Leamington, ON
- 8 Heures
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Shift Manager
Jersey Mike's c/o Redberry Inc —Kingston, ON
- 19,60 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Mathématiques de base
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Shift Manager
Jersey Mike's c/o Redberry Inc —Burlington, ON
- 19,60 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Mathématiques de base
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Shift Manager
Burger King c/o Redberry Restaurants —Wallaceburg, ON
- 19,60 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Mathématiques de base
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Store Manager
Tim Hortons —Ajax, ON
- De 35 000 $ à 47 500 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Recrutement
- Restaurant
- Assurance Dentaire
- Assurance Vision
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : fast food manager (ontario)

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KITCHEN MANAGER / HEAD CHEF - OPENING TEAM

Daisy's Saloon
London, ON

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Détails du poste

Permanent | Temps plein
De 47 000 $ à 55 000 $ par an
Il y a 2 jours

Profil recherché

Mention Sceau rouge
Unreal Engine
Préparation culinaires
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Hey London!

We are building a saloon where the room is alive, the music is loud and the food is the kind of surprise people text their friends about.

We are not trying to build a traditional restaurant. We are building a great bar that happens to have an unreal little food program: deck-oven pizza, stadium dogs, queso, wings, crispy bar snacks, a few signatures and a late-night window built for speed.

Now I need the right person to run the kitchen.

The Kitchen Manager is the hands-on leader responsible for turning a clear menu direction into a fast, clean, consistent and profitable operation. You will help build the opening team, establish the systems and then lead the kitchen through everything from rooftop patio afternoons to packed late-night service.

This is not a clipboard position. You will lead from the kitchen, work alongside the team during critical periods and stay calm when the room is moving quickly.

What you will own

Recruit, onboard, train, schedule, coach and retain a dependable kitchen team.
Lead prep, service and closing standards while maintaining a visible, hands-on presence during peak volume.
Implement and protect recipe, portion, plating, holding and product-quality standards developed with our chef consultant.
Build practical prep systems, station maps, par levels, order guides and opening and closing routines.
Manage food ordering, receiving, storage, inventory, stock rotation, waste, yields and food cost.
Build BOH schedules that balance service readiness, team fairness and labour efficiency.
Run both sides of the Daisy’s food program: the broader early, patio and happy-hour menu and the simplified high-speed late-night window.
Make smart real-time decisions when volume changes, equipment fails, product runs short or service begins to bottleneck.
Maintain excellent food-safety, sanitation, allergen-awareness and kitchen-cleanliness standards.
Monitor kitchen equipment and communicate maintenance or repair needs before they become service problems.
Work closely with the General Manager and Assistant General Manager on events, expected volume, patio demand, live entertainment, food orders and FOH/BOH service flow.
Track results, communicate issues clearly and bring solutions—not just problems—to the leadership team.

What you bring

At least two years of progressive kitchen leadership experience, or equivalent experience demonstrating that you are ready to own a high-volume kitchen.
Experience in a busy bar, restaurant, nightlife, fast-casual, pizza, stadium or similarly fast-moving food operation.
Demonstrated ability to manage food cost, labour, scheduling, inventory, ordering and waste.
Strong coaching and communication skills, with the ability to set expectations and hold people accountable without creating a toxic kitchen.
A calm, organized and practical approach when service gets busy.
A willingness to work on the line and support the team when that is what the shift requires.
Availability for evenings, late nights, weekends, holidays, events and other critical operating periods.
Ontario-recognized food-handler certification, or the ability to obtain it before starting.
Experience with deck ovens, fryers, hot holding, walk-up service or restaurant openings is an asset.
A culinary diploma or Red Seal is welcome, but strong leadership and operational ability matter more to us than letters after your name.

What success looks like

The team is trained, supported and proud of the kitchen they work in. Food comes out hot, fast and consistent. The kitchen stays clean and organized. Food and labour costs remain controlled. Patio service does not overwhelm late-night prep, and the late-night menu does not overwhelm the kitchen.

Most importantly, guests come to Daisy’s for the party and leave talking about how unexpectedly good the food was.

What you will find at Daisy’s

The opportunity to build a kitchen team and operating culture from day one.
A focused menu with a clear point of view, not a 50-item identity crisis.
Support from an experienced ownership and leadership group.
A fun, energetic workplace where high standards and a good time are allowed to coexist.
Meaningful growth potential as the Daisy’s brand continues to expand.

Apply

Send your resume and a brief introduction to [email protected].

Tell us about the busiest kitchen you have led, the size of the team and one thing you changed that made the operation better.

Pay: $47,000.00-$55,000.00 per year

Benefits:

Casual dress
Company events
Discounted or free food
Extended health care
On-site parking

Work Location: In person

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fast food manager emplois - ontario

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : fast food manager (ontario)

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