6 meilleures offres (lead cook, parksville, bc) (à pourvoir)

Kitchen Manager/Head Chef
ROD AND GUN —Parksville, BC
- De 65 000 $ à 85 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
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Cook
Berwick Retirement Communities —Qualicum Beach, BC
- De 27,16 $ à 28,00 $ de l’heure
- Temps partiel
- Assainissement
- Diplôme d'études secondaires
- En présentiel
- Bourses d'Études
- Congés payés
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il y a 5 jours
Chef de Partie
Beach Club Resort by Bellstar Hotels & Resorts —Parksville, BC
- À partir de 25 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 12 jours
Cook
Berwick Retirement Communities —Parksville, BC
- De 27,16 $ à 28,00 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Diplôme d'études secondaires
- Programme d'Aide aux Employés
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il y a 5 jours
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
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il y a 3 jours
Cook
The Care Group —Qualicum Beach, BC
- 27,56 $ de l’heure
- Temps plein
- Hôtel
- Restauration
- Hôtellerie
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This role offers an exciting opportunity to lead a team, ensure food safety standards, and deliver exceptional dining experiences to our customers.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (parksville, bc)

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Kitchen Manager/Head Chef

ROD AND GUN
Parksville, BC

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Détails du poste

Temps plein
De 65 000 $ à 85 000 $ par an

Profil recherché

Gestion des coûts
Contrôle de l'inventaire
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and presentation. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve culinary excellence.

Duties

Supervise and manage kitchen staff, including cooks and food service personnel, fostering a collaborative and efficient work environment
Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet restaurant standards
Develop and update menu items in collaboration with management, incorporating innovative culinary techniques and customer preferences
Ensure adherence to food safety regulations and proper food handling procedures at all times
Manage inventory, order supplies, and control costs to optimize kitchen operations
Train new staff members on food preparation, safety protocols, and service standards
Maintain cleanliness and organization of the kitchen area in compliance with health regulations
Lead by example in serving guests with professionalism and hospitality

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality environment
Extensive background in food preparation, cooking, and food service operations
Strong team management and leadership skills with the ability to motivate staff
Knowledge of restaurant management practices, including inventory control and cost management
Solid understanding of food safety standards and proper handling procedures
Previous restaurant or kitchen experience within the food industry is essential
Excellent communication skills with a focus on hospitality and customer service
Ability to work under pressure while maintaining attention to detail
Passion for culinary arts with a creative approach to menu development

This position offers an opportunity to lead a talented culinary team in a vibrant dining setting. We value professionalism, innovation, and dedication to excellence in every aspect of our service.

Job Type: Full-time

Pay: $65,000.00-$85,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

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lead cook emplois - parksville, bc

Kitchen Manager/Head Chef

Cook

Chef de Partie

Cook

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (parksville, bc)

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