1 meilleure offre (chef de groupe, penetanguishene, on) (à pourvoir)

Food Service Associate (TPT)
Waypoint Centre for Mental Health Care —Penetanguishene, ON
- De 28,37 $ à 29,53 $ de l’heure
- Temporaire
- Bilingue
- Anglais
- Esprit d'analyse

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Food Service Associate (TPT)

Waypoint Centre for Mental Health Care -
Penetanguishene, ON

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Détails du poste

Temporaire | Temps partiel
De 28,37 $ à 29,53 $ de l’heure

Profil recherché

Bilingue
Français
Certificat de manipulateur d'aliments
Anglais
Esprit d'analyse
Service alimentaire
Sens de l'organisation
Leadership
Compétences en communication

Description complète du poste

POSITION TITLE

Food Service Associate

SHIFT TYPE

Rotating days, evenings,

weekends, & holidays

DEPT/PROGRAM

Food Services

JOB CLASS

Dietary Aide

EMPLOYMENT TYPE

Temporary Part Time

(Up to 24 Months)

RATE OF PAY

$28.37-$29.53 per hour

WORK SCHEDULE

As scheduled, up to 24 hours per week

EMPLOYEE GROUP

OPSEU

VACANCY TYPE

EXISTING Vacancy

Open

POSTING DATE

June 30, 2026

HYBRID ELIGIBLE

NUMBER

Multiple opportunities

Waypoint Centre for Mental Health Care is a 315-bed academic and teaching hospital that provides specialized mental health, addiction and geriatric care. Located on the shores of Georgian Bay, we serve some of the most complex and disadvantaged individuals in Ontario and are the sole provider of high-secure forensic mental health services in the province.

The Assistant Managers of Food Services are currently seeking multiple temporary Part-Time Food Service Associates. The purpose of the position is to prepare and portion food, assemble trays, and deliver meals; clean dishware and pots; clean & sanitize equipment to maintain a clean and hygienic environment; service work in all areas of the food service department.

For information about funding incentives for nurses, our enhanced employee referral program, housing, orientation and other employment-related information please follow this link to our employment web page. https://www.waypointcentre.ca/get-involved/join-our-team

KEY ACCOUNTABILITIES:

Sanitize equipment, work area, floors, sinks, counters, carts, shelving, and knives according to departmental policies and procedures
Prepare, gather and/or portion of meals, snacks, and bag lunches according to daily production sheets and portioning guidelines; label, refrigerate and date all foods according to departmental policies and procedures
Garburate (waste disposal) leftovers, strip trays, operate dish machine and pot machine and de-liming dish machine; replenish chemicals and ensure that temperature guidelines are met and recorded; bagging garbage and recyclable items, moving to designated areas and compacting garbage as per procedure
Delivery & retrieval of trays and meal carts involving use of Tuggers
Ensuring that security procedures and policies are strictly adhered to. i.e. cutlery counts
Handling and/or storing inventory and rotating stock
Prepare, assemble, deliver, set up and replenish in all areas required.

REQUIREMENTS/QUALIFICATIONS:

A Food Service Worker Certificate is required. Alternatively, an equivalent or higher level of related education (e.g., a chef or cook diploma) or a minimum of three years of recent, relevant experience in a healthcare environment will be accepted, with the requirement to obtain a Food Service Worker Certificate within one year of hire.
Food Handler Certificate Ontario Required with the requirement to renew every 5 years
Proven analytical skills in deciding when to report issues or concerns to supervisor to ensure prompt corrective action
Results oriented work ethic to work independently and undertake tasks needed to accomplish work objectives and deliver quality, consistent and timely results
Demonstrated leadership, conflict resolution, interpersonal and organizational skills
Proven written and verbal communication skills
Proven ability to adapt readily to change
Models and promotes core ethical practice, Waypoint Values, and reflects an optimistic and positive attitude
Preference for proficiency in French/English language skills

WHAT WE OFFER:

Includes 6% in lieu of vacation to start and 14% in lieu of benefits OR 10% if enrolling in HOOPP
Participation in the employee referral program
Professional training & development opportunities for eligible staff
Access to Waypoint’s Employee & Family Assistance Program (EFAP)

HOW DO I APPLY?

Waypoint employees apply through the Employee Self-Service portal at https://employees.waypointcentre.ca and external applicants apply to Join our Team, Career Opportunities | Waypoint by quoting Job ID WC26-161. Attach your cover letter and resume detailing why you are interested in this opportunity and how you meet the qualifications and key accountabilities specified. Waypoint does not use artificial intelligence (AI) to screen, assess, or select applicants.

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Food Service Associate (TPT)

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