1 meilleure offre (sous chef (h/f), perth, on) (à pourvoir)

Sous Chef
1827 Wine and Cheese Lounge —Perth, ON
- De 18,05 $ à 27,66 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Préparation culinaires
Postuler rapidement
il y a 2 jours

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Sous Chef

1827 Wine and Cheese Lounge
Perth, ON

Postuler rapidement

Détails du poste

Temps partiel
De 18,05 $ à 27,66 $ de l’heure
Il y a 2 jours

Profil recherché

Service
Hospitalité
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Overview

We're looking for a Sous Chef who wants to help build something — not just work in one.

At 1827, the kitchen is intentional. Thoughtful plates, a curated wine program, everything from scratch, and a team that earns respect rather than demands it. If you care about standards, details, and doing things properly — we should talk.

The ideal candidate will possess strong leadership skills, extensive food preparation knowledge, and a passion for delivering exceptional dining experiences. As a vital part of our restaurant management, the Sous Chef will assist the Executive Chef in overseeing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity for a culinary professional to grow within a reputable establishment committed to excellence in the food industry.

Responsibilities

Assist the Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and motivate kitchen staff, including cooks and food service personnel, to maintain high performance standards
Oversee food preparation, cooking, and presentation to ensure consistency and quality in all dishes served
Ensure compliance with food safety regulations and proper handling procedures at all times
Coordinate with the team to develop new menu items and improve existing recipes
Monitor inventory levels, order supplies, and manage stock to minimize waste
Maintain cleanliness and organization of the kitchen environment according to health standards
Serve as a leader during service hours, stepping into roles as needed to support team members
Train new staff members on kitchen procedures, food handling, and safety protocols

Experience

Proven supervising experience in a restaurant or hospitality setting
Extensive background in food preparation, cooking, and food service operations
Strong team management skills with demonstrated leadership capabilities in a fast-paced environment
Knowledge of restaurant management practices and food safety regulations
Hands-on experience with kitchen equipment and culinary techniques within the food industry
Prior restaurant experience is highly preferred, along with familiarity with hospitality standards
Excellent communication skills focused on teamwork and serving guests effectively

This position is ideal for a passionate culinary professional eager to lead by example and contribute to an outstanding dining experience. We value leadership, dedication to food quality, and a commitment to safety in our kitchen environment.

Pay: $18.05-$27.66 per hour

Benefits:

On-site parking

Work Location: In person

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